Overall, it was another superb and delicious CNY feast and the choice of lobster as the main theme just brought the overall menu to another level.
Overall, it was a treat testing the Meteoric Success Menu and Hai Tien Lo Superior Treasure Pot. All the dishes are beautifully plated and delivered multi-texture and in-depth flavour Cantonese flair. A total #Foodgasm dining experience. Cheers!!
Celebrate this Lunar New Year at Golden Peony at Conrad Centennial Singapore with a menu that promise to usher in prosperity and good fortune.
This Lunar New Year, Pan Pacific Singapore invites you to celebrate the dawn of new beginnings and revel in the vibrant traditions. From 19 December 2022 to 5 February 2023, revel in an extensive selection of auspicious Chinese New Year delights.
The Place As one of the most established seafood restaurants in Singapore, I checked out Red House Seafood Esplanade at its newest space at The Esplanade.
Pan Pacific Singapore welcomes the festive celebration with indulgent buffet spreads at Edge and festive goodies from Pacific Marketplace. The festive goodies selection is now available for purchase at ppsinshop.com and hotel’s Festive Booth, located at Level 2 from 14 November to 26 December 2022.
This restaurant comprises of a main dining hall that seats 66 guests, and two private dining rooms with large round tables, one with 10 seats, and the other up to 14 seats. Alfresco dining with 50 seats with beautiful views of the Marina Bay waterfront are available.
Conrad Centennial Singapore Fashionista Afternoon Tea, Fashionista Afternoon Tea Review, From Catwalk to Cakewalk Afternoon Tea, Fashion with Food.
Hai Tien Lo (海天楼) at Pan Pacific Singapore, famed for its Cantonese cuisine launches new dinner and dim sum dishes by new Executive Chef Ricky Leung.
If you thought Singapore's hotpot scene has already frothed to an absolute feverish zenith given a considerable passel of incumbent players along the likes of Hai Di Lao, Shi Li Fang etc entrenched on our shores, think again. Famed dining chain Coucou (湊湊, est. 2016), which boasts nearly 200 branches throughout Beijing, Shanghai as well as Hong Kong, steamrolled into town late last year, having erected culinary bastions within three major shopping malls (Suntec City, Jewel Changi Airport, i12 Katong) thus far and appears ravenous for more.