Embark on a luxurious Lunar New Year experience at Hai Tien Lo, Pan Pacific Singapore. Choose from a variety of eight (8) meticulously crafted set menus, thoughtfully curated by Chef Ricky Leung. Available from 22 January to 25 February 2024, these delightful menus start at a price of S$128++ per person.
Luckin Coffee, also touted as the Starbucks of China, entered Singapore in 2022 and today has about 20 outlets islandwide. One of the interesting thing about its operating concept is that all orders are done via its in-house app.
Singapore is a city known for its vibrant culinary scene, where every corner offers a new gastronomic adventure. Amidst the bustling cityscape, Embu at Mandarin Oriental Singapore has emerged as a delightful oasis dining place in town. Replacing Melt Cafe, Embu takes its name from the Tembusu tree, a local evergreen renowned for its fragrant flowers and sturdy frame. This lush garden-style space invites you to rediscover the joy of eating, making it a must-visit destination for food enthusiasts of all ages.
embu at Mandarin Oriental, Singapore is the well-loved Melt Café re-imagined as an all new all-day dining experience in lush green space
Kebabchi may no longer be at Makansutra Gluttons Bay, but there is still a Pakistani stall there serving food into the evening, and this chicken karahi sounded like just the thing that I needed. It wasn't as pretty as Kebabchi's rendition, but it was still deliciously savory and refreshing with its tomato, ginger, and chili pepper coating those smoky and tender pieces of chicken. I cleared that pan with ease despite not really liking their poofy naan.
The difference between maocai and malatang is a bit nebulous, with some suggesting that the former is preconfigured by the kitchen, while the latter is selected by the diner.
Mandarin Oriental reopens to the public on 8 September 2023 after a six-month transformation - new dining options at embu, MO bar returns
Vietsmith Vietnamese Kitchen is a new Vietnamese restaurant in Millenia Walk. The spacious dining area and wide range of dishes in the menu attracted us to go in for an early lunch.
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