Tsuta, the world’s first Michelin-starred ramen, is unveiling its biggest menu revamp with over 80% new items. It premieres Tsuta’s first Crab Soba, R.H.C.P Mazesoba, new sides, and improved recipes on signature items such as its Shoyu Soba and Shio Soba.
Michelin Star Chef Yuki Onishi of Tsuta Japanese Soba Noodles at Jewel Changi Airport presented us with amazing Soba, Ramen, Aburi Niku and..
