Its on the spicy side and the signature curry chicken was definitely good.
Came nicely in a cute wok, nice colours and presentation. Damn they got something good going on here. Love the whole dish, absolutely delicious.
咖哩面 Curry Noodles 我會介紹的咖哩面簡單來説是很少椰槳的,一來可以吃到濃郁的咖哩味,二來肚子比較沒那麽難消化 .. 鮮哈是我吃咖哩面必要的,嘿嘿!!
We went Pun Chun for lunch once in a few years and their Duck Drumstick Mee (Soup) RM9.00 is a must order in the list – serves with duck drumstick, wan tan noodles, and veggies. This is the first time we changed our option from dry into soup duck drumstick mee, but sad to say, this whole masterpiece becomes totally inedible (whole broth tastes like alkaline) which we suspect they’ve ignored the crucial steps of soaking the noodle in cold water (过冷河) beforehand. What’s the point of visiting a restaurant when they can’t even keep their signature dish up to standard? So in our humble opinion, no more next time! 😉
Succulent & Tender Roast Duck Drumstick RM 7.50 (Duck Soup Only) The highlight of the day was, of course, the long-awaited BIDOR Duck Drumstick Noodles Duck Mee. Simply irresistible serving of a big juicy piece of duck drumstick in a double-boiled herbal soup. Pun Chun 7 decades of family's secret recipe is all in this special flavourful herbal broth.
He recommended me on SOUP base instead of the dry version. Original handmade using wanton mee with Pun Chun family's secret recipe, their duck drumstick soup using double boiled with a lot Chinese traditional herbs that you cannot never taste in any place. Owner it's generous with the filling, you will ginger slices, dried wolberries, dried longan, mushrooms, green vegatables, daun bawang, and most important is the big piece of duck drumstick meat.
What do We Like about Zok Noodle House? -Stir fried carrot cakes were good -Pleasant dining environment
Chicken Curry Katsu Don RM 14.31 The portion was really small yet at a price range of RM 15 is pretty expensive for a bowl of katsu curry chicken.Anyway let kick start the taste first which is sadly bland like no taste still I have to personally add in more spices to enlighten things up . Served in a mini bowl of rice with deep fried chicken and Katsu curry sauce placed on topping with chop potatoes