What do We Like about Choon Prawn Mee House? -The prawn mee broth which was rich, and full of prawns’ flavour
The traditional Prawn Mee was very nice, I think prawn-based soup was a little bit on the sweet side and not as spicy as I'd imagine it to be, which fits my taste buds. Nice!
我喜欢Nyonya咖喱鱼丸，因为咖喱包装了一个冲击力。也就是说，这并没有向我招呼“槟城”小贩，所以只把它当作一种（美味的）小吃。
But I think it does deserve a visit if you are a fan of ramen.
Verdict: I’m glad that we’ve finally tried this Tokyo style ramen and definitely a contented ramen experience. We will be back!
Kuro Musashi Ramen - MYR 27+ (6% GST = MYR 28.60 nett).
The slightly expensive rm$9 "干咖喱排骨麵 Stewed Dry Curry Pork Ribs Noodle" was acceptable but wasn't my liking today
Chan Meng Kee does offer good safe Covid-19 dining procedures with workers all on Masks and tables with Social Distancing partition screens
Will definitely be back here maybe for their Roasted Duck or Steamed chicken in the future!
Besides her signature Sarawak Laksa, Aunty Christina also offers 哥罗面 Kolo Mee, 黑胡椒豬肚湯 Pig stomach Black pepper soup, 益母雞 Kacangma, 五香 Ngoh Hiang, 番茄麵或粿条 Tomata Mee/Kueh Teow.
[Non-halal] Here’s out FAVOURITEST Sarawak Laksa ever! Aunty’s recipe has the perfect blend of herbs and spices - resulting in a rich and aromatic soup.
Aunty Christina's Sarawak Laksa is known to serve one of the best Sarawak Laksa in Sea Park, Petaling Jaya. Aunty Christina has been around since 1960, and it's no stranger to the locals. Here we are trying out this awesome Sarawak Laksa for the first time!
Tomato & Egg (Rm 9.5) My fave! My fave!!! Appeared in orangey-red and loaded with lots of ingredients, it was very appetising not just from the look but the taste as well! Sourish yet soupy. I drank the whole bowl of soup. Lovely!
来到这里一定要尝试招牌之一的番茄上汤面 (RM9.50), 你可以选择你要面条还是饭,可以干捞或汤的,还蛮多料的 有菜园鸡,猪肉,鲍片,菜脯蛋和鱼丸鸡蛋等等,我觉得这汤底真的很不错番茄汤很开胃有点酸酸甜甜,味道不会太over,刚刚好
來到這家店更少不了店裡的三大鎮店之寶【姜味十足的姜酒雞湯麵（要是覺得酒味不夠KICK，可以免費加酒）、非常開胃的番茄上湯麵和滑滑嫩嫩的菜園滑雞，光聽名字就口水流了！
TLDR , Zok noodle serves pretty standard above par noodels - the prawn wanton is the highlight signature of the shop. We skipped dimsum as RM6 & above per serving is pretty steep price. In all honesty, the food here is pretty much over-hyped by reviewers/blogger.
Char siew and shrimp wantan noodles RM 9.50 The noodles were totally unexpectedly good. Crunchy texture, slightly oily, it goes into my book of good wantan mee 👍Char siew was a slight letdown as it lacked the fat to make it juicy, no caramelization on the skin. The shrimp wantan is worth mentioning as these were huge with one whole not-small shrimp in it.
I ordered the Fresh Prawn Wonton Noodles as that was the reason why I was there. Mum also had the same. SIL had Vietnamese Pork Chop Noodles while Niece had the Double Roasted Meat Noodles. In addition, we also ordered a serving of Dumpling Soup to share. As expected the wontons were superbly delicious. It's the right size. The meat & prawn inside the wonton were fresh and remained its crunch!. It's totally delicious. Will definitely go back for more again!!....
Its on the spicy side and the signature curry chicken was definitely good.
Came nicely in a cute wok, nice colours and presentation. Damn they got something good going on here. Love the whole dish, absolutely delicious.
咖哩面 Curry Noodles 我會介紹的咖哩面簡單來説是很少椰槳的，一來可以吃到濃郁的咖哩味，二來肚子比較沒那麽難消化 .. 鮮哈是我吃咖哩面必要的，嘿嘿!!
We went Pun Chun for lunch once in a few years and their Duck Drumstick Mee (Soup) RM9.00 is a must order in the list – serves with duck drumstick, wan tan noodles, and veggies. This is the first time we changed our option from dry into soup duck drumstick mee, but sad to say, this whole masterpiece becomes totally inedible (whole broth tastes like alkaline) which we suspect they’ve ignored the crucial steps of soaking the noodle in cold water (过冷河) beforehand. What’s the point of visiting a restaurant when they can’t even keep their signature dish up to standard? So in our humble opinion, no more next time! 😉
Succulent & Tender Roast Duck Drumstick RM 7.50 (Duck Soup Only) The highlight of the day was, of course, the long-awaited BIDOR Duck Drumstick Noodles Duck Mee. Simply irresistible serving of a big juicy piece of duck drumstick in a double-boiled herbal soup. Pun Chun 7 decades of family's secret recipe is all in this special flavourful herbal broth.
He recommended me on SOUP base instead of the dry version. Original handmade using wanton mee with Pun Chun family's secret recipe, their duck drumstick soup using double boiled with a lot Chinese traditional herbs that you cannot never taste in any place. Owner it's generous with the filling, you will ginger slices, dried wolberries, dried longan, mushrooms, green vegatables, daun bawang, and most important is the big piece of duck drumstick meat.
I think the food is average, and service has improved with the boss around.
Service and taste have improved since our visit few years ago. Taste wise is okay, but just not to our liking somehow.
I suppose I should try their much talked about Signtature pork ball noodle next time to get a real taste of their 镇山之宝!
Love the Sabah pork noodle and coffee here.
One of our usual place with Sabah style pork noodle and coffee. Tried the toast for first time, it is okay.
Our favourite pork noodle (Sabah version) in Puchong.
I notice a new item on the menu of Go Noodle so I ordered it to try. A bowl of Sui Gao (dumpling Beijing style) in soup at MYR 14.50++ (10% service charge and 6% SST = MYR 16.82 nett). The skin is thick so I like it. The minced pork and chives fillings reminded me of the fillings of Siew Long Bao sold by Esquire Kitchen. There are about 8 dumplings in one bowl. I recommended this dish to my family and they like it too because they like Beijing style dumplings.
Their bursting meatball does indeed burst as you bite into them so be careful. As those had a slightly saltier center, it does change the flavor of the soup a bit which can be best described as a light pork broth. Nothing at all like the Sabah type or even that other type. Almost like a healthier version of pork noodle soup.
Tried the La La (Clam) Noodle at Go Noodle, Jaya One, PJ - MYR 12.90+ (MYR 14.20 nett). I still prefer the Grouper Fish Slices Noodle.
To be honest, the pork noodles here are decent and I like ‘white pork’ slices which is very popular in KK, Sabah. Other than that, I thought the pork noodles here are decent.
They do mostly pork noodle so that's what I ordered. Nothing like carbs after a strenuous HIIT session. My dry yellow and vermicelli noodle came soon enough. Boy, is it a good or a bad thing that the noodles are silky smooth from the oil? The idea here is to eat it while it's still hot. It also came with a bowl of pork meat. Thinly sliced pork belly, minced pork ball and of course, liver. This is definitely one of those generic pork soups as it didn't taste much like those or even a hint of pepper. Definitely good with the noodle.
The liver was cleaned well with just a trace of gaminess, and one can tell that the pork slices had been tenderised because they were soft with a melt-in-the mouth texture. The broth was thick with pork flavours as well. Not the best pork noodles I’ve ever had, but pretty good nevertheless. Be prepared to shell out RM9 per bowl, which comes chock full of meat.
What do We Like about Mama Ting, SS 2? -Delicious Sarawak laksa and the unique tomato kueh teow
Food was delicious. The first dish to arrive was the Belacan Fried Rice. We loved it. The rice had a slighty charred taste, which we craved for. There is something about that distinct taste that makes a dish more appealing. Same can be said about the taste of belacan. There were plenty of dry meat, eggs, long beans, shredded carrot with a nice portion of rice. The dish as a whole yummy.
Thoughts: Seems to be quite authentic East Malaysia food offered here at SS2's 陳媽 Restoran MaMa Ting. From Kampua Mee, Kolo Mee, Sarawak Laksa to Tomato Kuay Teow as well as Fu Chow noodle; all looks appetizing. The restaurant offers spacious seating during RMCO, and from order to food on the table was pretty quick as well. The rm$8.50 海鮮歌羅麵(紅) Kolo Mee Seafood w/red Sauce came with some red charsiew, fish cake, fish balls, and several good size prawns, garnished with lots of green onions, fried onions on a bowl of red sauce noodle; a satisfactory dinner!
overall I agree to others its a better than average noodle recipe! However the side dishes ordered "水云吞和猪筋丸 WanTon and Pork Tendon Ball" did not impress me.
My Personal Opinion Your best bet here, in my opinion, is their loh shi fun in a delicious soup base (so, you must like loh shi fun to begin with to come away with an enjoyable meal).....complemented by (perhaps) a side order of satisfying fried wantans.
Verdict: Although the Loh Shu Fun is their signature dish but to my dismay it didn’t meet my standard for a good bowl of noodles.
Rice dishes are their signature but for take-away, soup Pan Mee may not be advisable!
Verdict: Come for the Traditional Dried Chilli Pan Mee. Price-wise, each bowl of noodles is priced at RM 6.00 on average. It is also noteworthy that the cleanliness and service there is of satisfactory quality.
Most of the food were pretty decent and chili pan mee to mee sure its a challenging thing, one thing I learn is that never follow people that add in, just taste first.
This Fish Head Noodle Shop in SS20 have good reviews from netizens; with prices range from rm$14 to rm$17 for 3 variants of either 松魚 Soong Fish, 生魚 Haruan Fish or 魚滑 Fish Paste.
Each bowl is around RM 15 (if not more). Felt it was quite a rip off as you don't get much fish with flesh. And I prefer my fish to be still crunchy. Or maybe tht's because I ordered the cheaper type that came with more bones. Certainly not coming back here.
Menu comes simply simple with a few choices of their signature soup and 2 different fish where they have haruan fish and soong fish. Then you can have your soup base which is sourish soup or the milky soup. I am a big fans of fish paste, so I grab the hearty bowl of fish paste thick mee hoon with the sourish base soup. The home made fish paste (RM 10) comes in non fry cook with the preserved vegetables, tomato, ginger, spring onions with 5 pcs of Fish paste with the clear version soup. The base is light sourish and the soup is indeed flavourful and good.
This is a another eating place that would not want to miss in Subang Jaya area. It’s a handmade Chinese noodle restaurant, Uncle Seng that is well known among the students and white collar workers in SS 15.
Personally, I think it wasn't too bad but it will be awhile before I will come back for second round of other offerings from Uncle Seng!
This was my first time encountering a noodle so lacking in confidence in its own taste that required so much additional seasoning to make it taste better. And the better here actually means less sucky. Definitely not a returning customer here.
Verdict: The Wonton Mee didn’t impress us as much as I’ve expected because it is being listed as one of the Top 10 Wonton Mee to try in Klang Valley.
Difficult to complain a rm$5.50 plate of Wantan Mee, the "干撈燒腸雲吞麵 Dry Siew Cheong Wantan Mee" comes with 撈燒 Siew Cheong, 雲吞 Wantan, as well as dry Wantan Mee.
When you come to a place that has a food name in its name, you better order that dish to see if they did any justice adopting it. While not pictured here, the wantan was indeed quite massive by usual standard. But is bigger better? Like other things, it's a personal preference. For one, I don't care much about the size as long as it tastes good though it does make it easier to swallow if it's smaller. I'm still talking about wantan, btw. The noodles here were not shabby either, springy and taste good.
Can’t really go wrong with Wantan noodles...but what about it being Red!? Well there’s a place in Kota Damansara where they’ve got all sorts and it’s got a r...
Truth is the red chili sauce may look unappealing during the initial moment, nor the taste was not that impressive at the very first bite. However as you go for more noodles, a pleasant taste builds up, along with a nice aroma that tempted us to go more for the noodles. At the same time, we also tried Black Chili Wantan Mee with thicker noodles. It tasted like conventional wantan mee but with an added heat component. A great choice too.
What I really like about their wan tan mee is the noodles itself. It is by far my favourite texture and thickness of wan tan noodles. It is cooked al dente, chewy and addictive. You know how some noodles will just make you want more? This is definitely one of them! The char siews are those typical thinly sliced and dry ones that you'll normally get. If they pay attention to the char siews too, I'm sure this would be the ultimate bowl of wan tan mee.
The noodles or mee portion was generous for both the soup and the dry version. I enjoyed eating my well-cooked springy Wantan mee - that's not too soft with the right texture and bite to it. I only wished that they can throw in some sinful but tasty deep-fried pork lard or 'Chee Yau Char' for the extra kick to the noodles!
In a nutshell, we were disappointed. Mostly because it wasn’t quite the Sabah pork noodles we were seeking. That said, if you’re planning to visit, be sure to get there before noon as the place is really packed and waiting time is longer during peak hours.
Parking is not a problem here but it can get warm during noon time. The people here are friendly but just get prepared for the long wait. This is our Restoran Tian Tien Lai Pork Noodles review in Taman Semenyih Sentral, Semenyih. The best pork noodles in Semenyih.
