I was pleased that the taste and texture of their family recipe noodles were as consistently agreeable as when it was served from the stall that Elton and his father used to run, years ago.
It was the statement, “Ho Seng Kee is the best wanton mee ever” that made me head to JB. I literally went, “Let’s go”.
Since 1936, Ho Seng Kee (HSK) Wantan Mee has been an Nostalgic Flavour in Johor Bahru (JB) for over 81 years. It has served across three to four generations ...
Noodles were chewy and despite being drenched with lard oil; it wasn't as tasty with the spiciness overshadowing the good taste of noodles. Saving grace was of course the crispy pork lards, and the slices of lean char siew, which were surprisingly flavorful.
