Noodle texture here is certainly different. abit chewy, slightly fatter and certainly the sauce that they have is one of its kind. Unique yet pretty good. Wan ton size here is slightly bigger compare to KL too, in a normal traditionally wan tan mee per plate. Adding their own chili sauce is abit unique but still prefer the original taste which is better. Simple and direct.
我喜欢Ah See的家里做的鸡蛋面 - 它比一般的肆意mee稍厚一些。这些股线的质地稍微坚硬，咬合时有柔软的咀嚼感。
Another unique point for ‘Chop See Kee Wanton Mee’ is it is in creamy colour while most of the Wantan Mee is in black colour. This is because the sauce of Wantan Mee is made with the soy sauce, lard and chili sauce.
I was pleased that the taste and texture of their family recipe noodles were as consistently agreeable as when it was served from the stall that Elton and his father used to run, years ago.
It was the statement, “Ho Seng Kee is the best wanton mee ever” that made me head to JB. I literally went, “Let’s go”.
Since 1936, Ho Seng Kee (HSK) Wantan Mee has been an Nostalgic Flavour in Johor Bahru (JB) for over 81 years. It has served across three to four generations ...
Over the years, Kuang Fei Tangkak Beef Noodles had branched out, and operates in Melaka, Kuchai Lama and Puchong. Unlike this main store, the branches have more comprehensive menu which includes beef balls et cetera.
At RM8.00, the portion of the noodles was way too little for a town offering comparing to my favouriteTangkak Beef Noodle in Taman OUG which is RM8.50 for a small bowl, but having a meat portion that was much more than the one at Tangkak.
Taste: Broth was thick and yummy! Love it!
The beef broth is fragrant, thick and not too oily while the beef meat is fresh, tender and chewy. Definitely one of the tastier beef noodles we had in Johor. If you are around the area, do drop by and give it a try.
Don't you find this bowl of beef soup wholesome? Appearance wise, the dark tea coloured herbal broth looks quite similar to the original in Tangkak.
Overall: 4/5 - This is the best ever beef noodle in her whole life. Actually not only her saying that, everyone who has tasted their beef noodle will make such a claim for sure. This beef noodle has mixed all the beef meat, beef stomach, tendon beef balls, meat balls, tenderloin and omasum. The options for this beef soup are rice, mee, mee hoon, kuey tiau and mee laksa where the price starts from RM5.00 to RM9.00. Additional charges for additional toppings. However, their meat balls and tendon beef balls cannot compare with Restoran Sin Hon Kee. Restoran Sin Hon Kee is still the best meat balls ever!
Restoran Chin Chin is raved selling one of the best Wanton Mee in Johor. From the outlook of the Restoran, it looked nothing significant that they are selling Wanton Mee as there are no signboard hanging in the old school place.
I love Chin Chin Wanton Mee for their house made duck egg noodles and old school wanton.
You will like the spicy version if you are spicy lover, it doesn't look red, yet really quite spicy without showing mercy and pack a wallop. But surprisingly, the chilies paste quite matching with the wanton mee, renders the noodles itself very flavourful, I can simply eat only the noodles without char siew on top.
Din Kee Beef Noodle located at Bukit Indah is well-loved by locals and regulars. They used to have a stall opposite KSL before expanding their scale of business to a shop at Bukit Indah. My dad and his friends used to visit his old place for the beef noodle. They even shared that the beef noodle here is better than the Tangkak’s beef noodle.
This is the best Beef Noodle I had in Johor Bahru thus far. Do note that the place might get crowded at its peak hours.
No doubt that the items are fresh and yummy I find that the Laksa spiciness level was not suitable for my tummy. Nonetheless, this famous Laksa Yong Tau Foo place has been popular with many and had its returning customers. For 3 bowls of Yong Tau Foo and 4 drinks, we paid about 65 RM.
[Pork-free, lard-free] Foon Yew Laksa offers more than 30 toppings to add to your curry mee! This is a popular stall in Johor Bahru.
Coming to you guys back from Johor and this time it is Fortune Pot Wan Tan Mee! This is probably something that comes in between your average coffee shop Wan Tan Mee and your Din Tai Fungs, so this is a pretty interesting concept!
You can find lots of good eateries at Taman Mount Austin in Johor Bahru and recently, we discovered another nice shop selling delicious wanton noodles. I guess this will be one of my top favourite wanton mee after
Prices slightly higher than at kopitiam, but reasonable for the ambiance, serving portion and quality bowls etc.
The noodles are slightly thicker and the texture is al dente, the char siew is nothing to shout about while the sauce is not that thick and sweet and it comes with hints of spiciness. Overall, this is quite enjoyable, something different than the sweet and thick dry noodles you find in KL.
Muar Famous Ah Choy Wantan Mee
If you are at Muar Glutton Street, Ah Choy Wan Tan Mee is a Must, if you love "red" wanton mee of the Singapore / Johor kind. (I know "black" wanton mee people won't like this 😜 )
The wanton was just a small tender knob of sweet minced pork marinated with sesame oil wrapped in thin smooth wanton skin.
A few months ago we were driving around Taman Ungku Tun Aminah (Johor Bahru) looking for breakfast places and decided to settle in for some noodles at Restoran Uncle Koh. Coincidentally, Uncle Koh Wanton Mee has been operating in TUTA for many years and its one of the older shops there.
Uncle Koh Wanton Mee 許记云吞面 in Taman Ungku Tun Aminah is one of those hidden gem not in the spotlight that does everything very well. Just look at this bowl of Wanton noodles. Everything was nicely plated in the bowl. The noodles are on the right texture which is mixed and tossed in a savory sauce. T…
We enjoyed the simplicity of how noodles dish were executed like this in delicious & tasty soup.
Of all the Prawn Noodle standards in JB that we had eaten so far, Butterworthboy Prawn Noodles is considered one of the better ones.
In the noodles, the great bite came with a nice chili/vinegar combination and minced meat.
One of the popular Wan Tan Mee in Pontian.
No doubt that the place has already been there for sometimes, it still loook novelty
It was indeed a rare find along the road while we were travelling in Pekan Nanas, the portion is indeed generous.
In conclusion, compared to what we had eaten previously in Pontian before heading here (Batu Pahat), the noodle texture is definitely better and tastier here.
I came here for a good Hakka mee, and got it. I also got a wanton mee which I can add to my list of top wanton mee in JB.
Overall, I feel that the noodles have very good texture and flavour, combined with the char siew, it is a hearty and satisfying breakfast without being overly filling and greasy on the stomach. The price point might be slightly high for locals but is very friendly to tourists and visitors due to the exchange rate.
Noodles were chewy and despite being drenched with lard oil; it wasn't as tasty with the spiciness overshadowing the good taste of noodles. Saving grace was of course the crispy pork lards, and the slices of lean char siew, which were surprisingly flavorful.
