Chan SinKee Noodle - 陈新记
Links
Red WanTan? | Chan SinKee Noodle | 10RP
- Oct 12, 2021
- www.youtube.com
- Video
Can’t really go wrong with Wantan noodles...but what about it being Red!? Well there’s a place in Kota Damansara where they’ve got all sorts and it’s got a r...
Chan SinKee Pontian Mee 陳新記笨珍雲吞麵 @ Sunway Damansara, Petaling Jaya, Selangor
- Mar 30, 2019
- www.crispoflife.com
- Review
Truth is the red chili sauce may look unappealing during the initial moment, nor the taste was not that impressive at the very first bite. However as you go for more noodles, a pleasant taste builds up, along with a nice aroma that tempted us to go more for the noodles. At the same time, we also tried Black Chili Wantan Mee with thicker noodles. It tasted like conventional wantan mee but with an added heat component. A great choice too.
IS THIS THE BEST WANTAN MEE IN PJ? Chan SinKee Noodle @ Kota Damansara
- Nov 22, 2018
- allynawong.blogspot.com
- Review
What I really like about their wan tan mee is the noodles itself. It is by far my favourite texture and thickness of wan tan noodles. It is cooked al dente, chewy and addictive. You know how some noodles will just make you want more? This is definitely one of them! The char siews are those typical thinly sliced and dry ones that you'll normally get. If they pay attention to the char siews too, I'm sure this would be the ultimate bowl of wan tan mee.
Chan Sin Kee Pontian Noodle @ Kota Damansara
- Feb 20, 2018
- www.taufulou.com
- Review
We tried out their classic signature which is the Black Chili Wantan Mee @ RM7.90 small. That serve along with their homemade chili and give you a slight unique twist. Not your typical wan tan mee flavour that you could execpt however it is not too bad. Give you hint of mild spicy and sourness. Not too bad though. Worth to give it a try.
Chan SinKee Pontian Wantan Mee @ Kota Damansara
- Jun 28, 2017
- www.vkeong.com
- Review
Many years ago, I would have told you to get out of here if you told me about mixing red chili sauce into wantan mee. As someone who hails from Penang, that concept was simply bizarre because we are so used to eating wantan mee with pickled chillies. But today, I would gladly eat it any day of the week. The thing is, you need to find “that” place that prepares this kind of wantan mee with respect it deserves. Otherwise you would find it repulsive and avoid it in future. For example, if you are a Japanese food virgin and you had your first Japanese meal at crappy Japanese buffet restaurant – I am sure you will think that Japanese food sucks. First impression matters a lot.
