This is still one of the better choices for Lor Mee, my kind of comfort food.
A great alternative to the OAR stall where the waiting time is considerably shorter. Prices are slightly higher for this casual restaurant as compared to the hawker stall, with a pleasant air-conditioned dining environment which I am not complaining.
It’s almost no surprise given its Michelin plate accolade as well as storied history—it being run by a second-generation owner who started assisting in running the business since he was 13 years old.
Hong Kong Street Chun Tat Kee is famed for its fish head beehoon. They not only just sell fish head beehoon but also other tze char dishes.
