咖喱 (小) - RM 6.00 / (大) - RM 7.00 這裏的咖喱面湯頭香甜、鮮香濃郁，再加上不同種類的配料，還有基本適量的鮮蛤、豆腐蔔、叉燒、魚餅，非常豐富。 特愛這裏的咖喱因為非常濃郁以外，還大有咖喱粉味，少量的椰漿，也可以如此絕配。 這特好吃的咖喱面粉糕，不吃走寶哦！
我第一次来吃就是点这个，干捞咖喱鸡面粉粿。那个咖喱鸡，骨头太多。。。
Before coming here, I have heard plenty of good things about Jalan Batai’s Char Koay Teow in Klang. Despite my initial skepticism and high expectations, it still managed to blow me away. So you can imagine how delicious this char koay teow is. It was definitely worth the hour drive we made all the way from Kepong.
Uncle Eng's Char Kuey Teow tasted delicious and so full of Wok Hei, an important feature of how a good Char Kuey Teow should be. Fried in a cast iron wok with simple ingredients using flat rice noodles, both smooth yet chewy texture with prawns, cockles, bean sprouts, eggs and Chinese chives.
Their signature of the shop – Ulu Yam Loh Mee @ RM 13.80 (medium). Serve in pippin hot dark colour starchy soup base, fragrant of its own and love the smooth not too thick noodle. Turns out to be pretty good than expected.
