Noodle in Bangsar Baru

Bakso Monster - Bangsar Baru

Bakso Monster - Bangsar Baru Restaurant

16, Jalan Telawi 5 Bangsar Baru 59100 Kuala Lumpur

A restaurant that serves the fattest Bakso in town for only RM9.90.

  • voneats.com
  • 2017-11-05 00:00:00+00:00
Likes: Huge portion, affordable price Dislikes: A little too long wait for just a bowl of noodle... Don't serve the keropok if the noodle is not ready....

Nearby

Kedai Kopi Lai Foong

Kedai Kopi Lai Foong 丽丰茶冰室, Lai Foong Beef Noodles, 丽丰牛肉面 Restaurant

138, Jalan Tun HS Lee, 50480, Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2019-06-13 00:00:00+00:00
Nevertheless, there are 2 must eat here; its either the Beef Noodle or the Lala Noodle; so, next visit to KL will be the Lala Noodle.
  • taufulou.com
  • 2019-05-27 00:00:00+00:00
Soup is pack with flavour, you can taste the rice wine, heat from the ginger, slightly fragrant from soy sauce, sweetness from the clamp. It is indeed a satisyfying bowl for your lunch. It would taste even better if it is on rainy day as a sip of the soup could keep your tummy warm.
  • thefoodbunny.com
  • 2019-05-02 00:00:00+00:00
The Char Kuey Teow was really good. I can understand why many food bloggers rated Lai Foong to have one of the Top 10 Fried Kuey Teow in downtown KL. The noodles were well cooked and tasty, came accompanied with egg + cockles + fishcakes + Chinese sausages + lard + prawns + taugeh. Here, when you order LARGE, you’d get LARGE, Lots of noodles. I ate it all anyway since I was really hungry. Burp!
Soong Kee Beef Ball Noodle

Soong Kee Beef Ball Noodle 颂记牛丸粉 Restaurant

86, Jalan Tun H.S.Lee, 56000, Kuala Lumpur

Founded almost 70 years ago by Siew Koy Soon, Soong Kee is now in its second generation with Siew Wei Hann as the next in order to carry on the family heritage. Since its humble beginnings on the corner of Jalan Tun H.S. Lee and Jalan Tun Tan Siew Sin, Soong Kee Beef Noodle has now grown to also serve its unmistakably tasty beef noodles at Lot 10 Hutong

  • trendygourmet.my
  • 2018-11-03 00:00:00+00:00
使【GrabFood】App 下單，大家就不需要開車出門、塞車、再與其他車主爭鬥停車位嚕，還可以舒舒服服繼續一面看電視一面享受美味的牛肉丸粉咯！
  • taufulou.com
  • 2018-10-29 00:00:00+00:00
Besides that, after had 1 of the beef ball, it was chewy and springy to my liking. So ordered a bowl @ RM 8 to share.
  • johorkaki.blogspot.com
  • 2018-06-10 00:00:00+00:00
I shall be back at Soong Kee as I like their style of beef noodles with egg noodles and stewed minced beef. Their signature house made beef balls is another on my eat list.
Sg Besi Wan Tan Mee

Sg Besi Wan Tan Mee 新街场路全蛋面 Restaurant

302, 304 Jalan Sungai Besi Chan Sow Lin 57100 Kuala Lumpur Malaysia

  • choiyen.com
  • 2019-07-04 00:00:00+00:00
Verdict: Overall it’s not bad but I’m not sure if I will purposely come back again. The location is a bit far from where I stay and I have a few more better Wonton Mee options at my disposal.
  • froggybitsoflife.blogspot.com
  • 2018-11-22 00:00:00+00:00
This is a popular eatery in the evenings even on weekdays; well worth the visit and if you are happen to be in KL after mid-night craving for Wan Ton Mee, this is probably a good place to have one.
  • eatwhateatwhere.blogspot.com
  • 2018-11-13 00:00:00+00:00
My Personal Opinion Though they're more popular for their signature dish of wantan mee (you don't have to be Einstein to know this, it's pretty obvious from the name), I'm not particularly fond of it. I much prefer their other dishes like wild boar curry which you can eat with rice (perhaps their curry chicken and Hakka char yoke will be good accompaniments too).
Go Noodle House - Jaya One

Go Noodle House - Jaya One 有間麵館 Restaurant

Block D, The School, Jaya One 61-P1, Jalan Universiti Pjs 13 46200 Petaling Jaya Selangor

The story of GO Noodle House revolves around the values of rela onship. At a dinner hosted by one of the co-founders in his humble home, the group of friends were impressed by the tradi onal ChaoZhou soup served by his mother. Using this family recipe, which evolved from the Qing Dynasty, as a base, the group of friends re ned the technique and set up the very rst GO Noodle House in 2014. Using superior pork broth, enhanced with premium yellow rice wine, as a base – diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mi xian, which is made from pure rice our. The signature bursting meatball is also an ever present in almost every order. Aside from pork-based top- pings, guests can also choose to add on a wide variety of beef and seafood.

  • muntalksfood.blogspot.com
  • 2019-08-22 00:00:00+00:00
I notice a new item on the menu of Go Noodle so I ordered it to try. A bowl of Sui Gao (dumpling Beijing style) in soup at MYR 14.50++ (10% service charge and 6% SST = MYR 16.82 nett). The skin is thick so I like it. The minced pork and chives fillings reminded me of the fillings of Siew Long Bao sold by Esquire Kitchen. There are about 8 dumplings in one bowl. I recommended this dish to my family and they like it too because they like Beijing style dumplings.
  • nikelkhor.com
  • 2018-01-10 00:00:00+00:00
The signature rice noodles with meatball, which according to others, the meatball has a soupy and juicy filling, which will burst in your mouth. I started with having a sip of its soup and it did not disappoint me. The soup, which was made from fish bone, was flavourful but refreshing at the same time. The rice noodles were very springy, well absorbed with the soup. While others may not like coriander, I was very pleased that coriander was given generously on the top of my bowl. Anyway, if you don't like it, you may opt it out by informing the waiter.
  • weisekmui.blogspot.com
  • 2017-07-10 00:00:00+00:00
这里除了有面条吃,当然少不了小吃,最近推出了新的小吃,炸鱼丸,炸猪肉丸 ,和鱿鱼丸
Kin Kin

Kin Kin 建记辣椒板面 Restaurant

40, Jalan Dewan Sultan Sulaiman 1 off Jalan TAR 50300 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2020-01-08 00:00:00+00:00
Pan Mee, 9.50 ringgit It was yummy! The noodles here are made in house, it was chewy and had a more springy consistency. The dish came with the usual items – thick noodles, egg, anchovies, mince meat with a side of vegetable. Once you give it a nice mix, it becomes thick and gooey. Some folks like it that way but if it is still a lil too dry for you, just add in a spoonful of that soup and you’re set. Delicious it certainly was. Yum!
  • taufulou.com
  • 2019-06-25 00:00:00+00:00
As for Kin Kin Chili Pan Mee, I find that the chili is less spicy, slightly more on the fragrant side, and with salty end. Noodle texture is about right, as they have its unique mouth bite texture which is like half chewy half soft.
  • funntaste.com
  • 2017-12-15 00:00:00+00:00
Priced at RM8, Kin Kin Chilli Pan Mee is served with wheat noodles, spring onions, fried ikan bilis and garlic, and a soft boiled egg, accompanied with a small bowl of sayur manis soup. To complete the whole dish, scoop out some chilli in the plastic container on the table and mix it with your pan mee.
Peter's Pork Noodle

Peter's Pork Noodle Restaurant

Money’s Corner Food Court 7 Jalan Vivekananda Brickfields 50470 Kuala Lumpur

One of the BEST pork noodle in KL. Loacted in Brickfields ( Coffee Shop opposite YMCA , Money's Corner opposite Pos Laju across the road ). Give it a try.

  • amadeusbv.blogspot.com
  • 2018-04-14 00:00:00+00:00
每当吃完这顿午餐，再回去上班，感觉好像充了电一样。
  • klchin.blogspot.com
  • 2018-02-03 00:00:00+00:00
Try it for yourself if the next generation is doing justice to the legacy of a stall known as having one of the best pork noodles in Kuala Lumpur.
  • voneats.com
  • 2017-12-17 00:00:00+00:00
Likes: Only the egg is passable Dislikes: Bland broth, meat isn't evenly allocated, very hot and stuffy coffee shop
Mak's Chee - Mid Valley

Mak's Chee - Mid Valley 麥氏西池港式雲吞面 Restaurant

LG-063 Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Come to Mak’s Chee Authentic Wonton for a bowl wonton mee, prepared from a family recipe passed down from one generation to the next. The springy noodles and fresh prawn wontons have attracted customers from far and wide, including politicians, leaders and celebrities! Be sure to try the other chicken, rice and noodle dishes available that are just as delicious.

  • muntalksfood.blogspot.com
  • 2020-10-02 00:00:00+00:00
Beef tendon wanton noodles in soup with extra beef stew gravy. Two sui gao are underneath the noodles. I ate one sui gao and can taste the peanut taste in it as mentioned in the menu that peanut is used in the fillings of the sui gao. Tasty!
  • lovelybao123.com
  • 2019-03-17 00:00:00+00:00
这里的食物以牛肉鲜虾云吞为主.
  • chubsquared.blogspot.com
  • 2018-07-12 00:00:00+00:00
Food was good and acceptable. Will likely return to try something else.
Koon Kee Wantan Mee

Koon Kee Wantan Mee 冠记云吞面 Restaurant

No 95, Jalan Hang Lekir, Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2019-06-13 00:00:00+00:00
Interestingly, netizens gave high ratings for this Wan Ton Mee stall. But today, 50 minutes of LRT ride to KL, with high expectation but left with utter disappointment, not sure why this is one of the famous or "must-eat" stalls when in KL Petaling Street, as many touted it as even the "Best" Wan Ton Mee in town!
  • vkeong.com
  • 2016-01-05 00:00:00+00:00
Despite what we felt about Koon Kee, there are surprisingly many good reviews about their noodles on various sites notably TripAdvisor and Foursquare. Maybe it’s due to nostalgia. Or simply because these people have never had a proper wantan mee before. In conclusion, don’t waste your time here and I bet the wantan mee stall in your neighborhood coffee shop could prepare a better tasting one.
  • foodietopography.net
  • 2015-03-27 00:00:00+00:00
The meal for two which included two plates of noodles, one bowl of dumpling and two teas came down to 25 ringits.
Ah Koong - Pudu

Ah Koong - Pudu 亚坤纯正西刀鱼丸 Restaurant

Ground Floor No.172, Jln Changkat Tambi Dollah Off Jalan Pudu 55100 Kuala Lumpur.

Restaurant Ah Koong Sdn. Bhd. is a well-known fish ball noodle specialist not only in Malaysia but Singapore. Our special made pure fish balls contain no preservative, crispy and delicious. We also serve "yong tauhu", fish soup and porridge, fresh oyster soup, abalone soup, "laksa" and etc.

  • eatwhateatwhere.blogspot.com
  • 2019-10-17 00:00:00+00:00
My Personal Opinion It's our go-to place for fishball noodles coz, not only can I have one of my preferred fish ball noodles, I can also have my favourite fish cake and fried tau pok while at it. ^o^
  • voneats.com
  • 2017-11-21 00:00:00+00:00
Likes: Dry noodle. Must have it with the belacan! Dislikes: Soup is actually very salty and so much MSG! Don't bother ordering delivery from this place...
May King Lam Mee

May King Lam Mee 美景淋面 Restaurant

38, Jalan Yew, 55100 Kuala Lumpur

  • muntalksfood.blogspot.com
  • 2021-04-17 00:00:00+00:00
After shaking them apart. Lum Mee in dark gravy which is very, very salty. Costs about MYR 9 something.
  • *
  • 2018-04-21 08:31:49+00:00
nice
  • sakthi-life.blogspot.com
  • 2017-04-21 00:00:00+00:00
Lam Mee tastes good and the portion is really big that I couldn’t finish it.
DayOne DayOne

DayOne DayOne 小時光 銷魂麺舖 Restaurant

1, Jalan Solaris Solaris Mont Kiara 50480 Kuala Lumpur

Handmade Noodles Fusion Restaurant

  • choiyen.com
  • 2020-10-11 00:00:00+00:00
Verdict: The meal definitely didn’t turn out to be a tasty lunch that I was expecting. Portion and price wise, the food here good enough as a full meal that can be enjoyed frequently.
Chun Kee Hakka Noodles

Chun Kee Hakka Noodles 春记大埔面 Restaurant

Jalan Sayur, Pudu, 55100 Kuala Lumpur

  • theoccasionalgourmand.blogspot.com
  • 2019-06-30 00:00:00+00:00
They do open really early in the morning though.
  • sakthi-life.blogspot.com
  • 2016-12-30 00:00:00+00:00
Overall, it was SUPERB lunch for us. Big portion and reasonable price. The total bill was RM 12 for the foods. Be prepared to wait for the food during the lunch hours. Little difficult to get car parkings so park somewhere else and walk over to the stall.
  • vkeong.com
  • 2016-10-01 00:00:00+00:00
This is the quality that I’ve come to expect from their reputation, and they delivered. So if you need a Hakka Mee fix, come to Chun Kee during their 2nd shift.
Soo Kee's Son (Meng Chuan) Prawn & Beef Noodles

Soo Kee's Son (Meng Chuan) Prawn & Beef Noodles Restaurant

29B, Medan Imbi Pudu 55100 Kuala Lumpur Malaysia

Founded by Hon Soo, the creator of Prawn and Beef Noodles since the 1950's. Until now, we still emphasize on using the same ingredients and methods to prepare our food for our customers.

  • goodyfoodies.blogspot.com
  • 2018-01-02 00:00:00+00:00
I can never say no to a good plate of sang har meen. Soo Kee's Son (Meng Chuan) is one of the many sang har meen places on my radar (for the longest time) and we finally got to try it earlier last month when we were staycationing here as the hotel is only 500m away by foot.
Mak's Chee - Pavilion KL

Mak's Chee - Pavilion KL Restaurant

Level 7 7.101.02 Pavilion Elite 168 Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur Malaysia.

香港的「鮮蝦雲吞麵」以彈牙、幼細見稱，與馬來西亞的黑醬油乾撈做法與口感截然不同。雲吞麵大王「麥奀」嫡傳弟子經過多個月的籌備工作，麥氏雲吞麵終於決定以全新形象進駐吉隆坡

  • eatwhateatwhere.blogspot.com
  • 2018-05-17 00:00:00+00:00
My Personal Opinion After striking out twice with Hong Kong-style cuisine in Starz Kitchen and then HK Boy Cart Noodles, it was third time lucky and a relief to finally find Hong Kong-inspired food that I (at least) enjoyed. The prawn wontons, both the fried and soup version, are what you need to get here. The dry prawn roe noodles was the other surprise favourite but the luncheon meat rice was what I enjoyed the most. It's funny that I came here primarily to try their authentic wonton noodles (which is still more than satisfying) but leave raving about their premium quality luncheon meat and double egg rice. If I can only have one dish here, it'll be this one. Each time I'm in Pavilion now, I'm thinking of having it. ^_^
  • froggybitsoflife.blogspot.com
  • 2017-07-17 00:00:00+00:00
Mak's Chee serves the beef with very thin noodle, the sauce is definilty not as good as those I tasted in HK;
  • snowman1314.com
  • 2017-05-10 00:00:00+00:00
In conjunction with the opening of its second outlet, Mak’s Chee now is gladly introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalize the busy working professionals, tourists, and families alike.
SS20 Fish Head Noodle

SS20 Fish Head Noodle SS20 魚頭米 Restaurant

Gerai 20, Medan Selera MBPJ, 28, Jalan SS20/10, Damansara Kim, Selangor.

  • froggybitsoflife.blogspot.com
  • 2020-03-10 00:00:00+00:00
This Fish Head Noodle Shop in SS20 have good reviews from netizens; with prices range from rm$14 to rm$17 for 3 variants of either 松魚 Soong Fish, 生魚 Haruan Fish or 魚滑 Fish Paste.
  • *
  • 2016-06-09 04:41:00+00:00
Nice fish head noodles
Alor Corner Curry Noodle

Alor Corner Curry Noodle 亚罗街咖喱面 Restaurant

Jalan Alor, Bukit Bintang, 50200 Kuala Lumpur (In front of the Kuala Lumpur Baptist Church)

  • vkeong.com
  • 2017-07-06 00:00:00+00:00
It’s easy to pass off Alor Corner Curry Noodle as another food stall that caters to tourists. All the more so when it’s situated right at the entrance to the world famous Jalan Alor. But if you put away your skepticism and gave it a try, you will be rewarded with one of the most authentic and tastiest curry mee in KL. In fact, I would describe this as the definitive version of KL curry mee.
  • applefoodees.com
  • 2016-10-17 00:00:00+00:00
Jalan Alor curry mee is good. It is the authentic KL curry mee with thick spicy and savoury broth. It comes with cockles, some slices of chicken, long bean, beans sprout and brinjal.
Madras Lane Curry Laksa

Madras Lane Curry Laksa Restaurant

Penjaja Gallery Jalan Tun H.S. Lee 170, Jalan Tun H S Lee 50000 Kuala Lumpur Selangor

  • eatwhateatwhere.blogspot.com
  • 2018-09-07 00:00:00+00:00
Third stall, the one that's on the chee cheong fun stall's left) Their curry laksa with chicken @ RM10 turned out to be the most expensive of the three. When it arrived, my first impression was that the stall seemed rather stingy with their curry broth...which can be looked upon as a good sign...haha! :D That's because when they give so little, it's a sign that the broth is probably good and that's why they're so stingy with the amount. The bowl was filled with the required ingredients of soft brinjal and long beans, juicy pork skin and beancurd puffs that had absorbed the flavours of the curry, tender chicken and plump, raw cockles. The colour of the broth of this one had a more orange hue and it was also the least oily of the three. This indicated to me immediately that it probably had a bit more santan than the other two. Taking a sip of the broth, it was obvious to me that this was the best tasting one of the three. ^o^ It had the sweetness of the coconut milk that I wanted.
Beef Noodle Pudu

Beef Noodle Pudu 何清园牛肉面 Restaurant

14, Jalan Merlimau, Pudu 55200 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-06-24 00:00:00+00:00
Likes: Street food, old school style flavours which is milder Dislikes: The place is not the best to dine - there are rats and cockroaches practically everywhere.. Also the reason why I won't return even if it's good... Perhaps takeaway is a better idea.
Boat Noodle - The Gardens Mall

Boat Noodle - The Gardens Mall Restaurant

LG 221, Lower Ground Floor The Gardens Mall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur Malaysia

We Bring Thai Street Food to You! Kuey Teow Ruer, which is commonly known as Boat Noodle is a delicate dish which originates from the floating markets of Ayutthaya. This inspired dish is aromatic and delicious making it an instant hit with fans.

  • muntalksfood.blogspot.com
  • 2019-04-13 00:00:00+00:00
Went back to Boat Noodle, The Gardens for the chicken wings (5 pieces per bowl at MYR 10.80 nett). This time we ordered two bowls. Just the middle section and tip of the wings, no drumlets. Juicy, flavourful and tender!
Restoran Mee Kai Kee

Restoran Mee Kai Kee 佳记面家 Restaurant

141, Jalan Maharajalela, 50150 Kuala Lumpur

  • venoth.blogspot.com
  • 2018-06-03 00:00:00+00:00
Their Steamed Kampung Chicken was priced at RM 29.00 for half a chicken. Though it may seem steep at first glance but I felt that it was quite reasonable. Moreover, this restaurant is famous for it and as long as it is good, the price is worth paying. I found their chicken to be quite tender and the steaming was very nicely done. My rating for this shall be 8/10.
  • wordpress.com
  • 2016-09-26 00:00:00+00:00
这里的咖喱面之所以好吃，全靠这煲用传统手法炮制的咖喱汤，这里有卖滑鸡，所以汤底是用鸡骨熬出来的，难怪很甜 这就是招牌咖喱面啦，卖相纯朴，料不多，只有siham、豆腐卜和豆芽，只卖RM3.80，想吃肉的话，可以另外叫一盘滑鸡
Woo Pin 45 Kamunting

Woo Pin 45 Kamunting Restaurant

45, Jalan Kamunting Chow Kit 50300 Kuala Lumpur Malaysia

Woo Pin’s signature #fishheadnoodle served in an elegant atmosphere that provides customers with a branded dining experience. Our noodles follow trusted 30yrs old recipe, prepared with a great combination of broth and superior ingredients.

  • thefoodbunny.com
  • 2019-07-23 00:00:00+00:00
Fried Fish Paste Noodles, 11.90 ringgit Food was good. I especially loved the broth. It was milky and the taste of fish paste was evident, prominent. The dose of Chinese wine was a good addition, it provided that extra ‘kick’, one that made slurping the broth an even more joy. They had 3 options for noodles and while I was intending to have my dish with YM – yellow mee, the waiter suggested that it would go better with MH – mee hoon. Since they do not offer an option of mixed noodles, I went along with their suggestion. The noodles sure were generously portioned. I was very hungry when I arrived and by the time I was done, I sure was stuffed. Burp
Bankara Ramen - Mid Valley

Bankara Ramen - Mid Valley Restaurant

T-028, 3rd Floor Mid Valley Megamall Mid Valley City Lingkaran Syed Putra 59200 Kuala Lumpur

The word ”Bankara” is a colloquial term that was once used in Japan to best describe an individual outstanding and unique style amidst the swarm of a conformist society. Bankara’s brand values and product offering are unmistakably Japanese, yet differentiated from the market competitors in tantalising the customers dining experience, namely the palette and sensory immersion. Embracing the philosophy “Cooking by Heart”, Bankara brand is the result of Mr. Kusano’s desire to constantly innovate and improve the taste of Japanese ramen. Drawing upon his family’s expertise handed down through the generations, Mr. Kusano embarked on a quest in selecting the finest of ingredients and cooking techniques, to develop a new ramen soup recipe. In 1998, the “Impact” taste so broadly associated with the brand, heralded the arrival of the Bankara Signature Ramen. With over 60 premium outlets spanning across Japan, Indonesia and Thailand, we proudly present Bankara Raman Malaysia.

  • muntalksfood.blogspot.com
  • 2016-08-01 00:00:00+00:00
There are a few types of broth to choose from, namely the bankara original which is shoyu based (soy sauce), tonkotsu - milky pork bone soup, miso, shio (salt) or you can even have it dry - tsukemen. Previously we tried the Tonkotsu Kakuni Ramen so this time we decided to go for the Bankara Original (Shoyu based) with Kakuni (braised pork belly). The price stated in the menu is inclusive of the 6% GST but there is another 10% service charge imposed on the final bill.
Toong Kwoon Chye Wanton Mee

Toong Kwoon Chye Wanton Mee 东莞仔 Restaurant

9, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur (next to The Royale Bintang Hotel)

  • vkeong.com
  • 2016-11-22 00:00:00+00:00
Overall, I wouldn’t recommend nor would I return to eat here again. The main reason I dropped by was to check out one of the oldest standing wantan mee restaurant in KL. Sad to say, just like Koon Kee, both have seen their best days long ago. Still, worth a try if you are longing for a taste of heritage, or what the Chinese would call 古早味.
Chong Qing Noodles - Faber Tower

Chong Qing Noodles - Faber Tower 李大姐重慶小面 Restaurant

Lot G16 & G17 Podium Block, Faber Tower Jalan Desa Bahagia Taman Desa 58100 Kuala Lumpur

  • voneats.com
  • 2017-11-13 00:00:00+00:00
Likes: Huge portion, affordable price, value for money, authentic Chinese noodles Dislikes: The foreign waitresses are really rude, especially the Vietnamese lady. Took orders wrongly, served wrongly and charged us wrongly too. Yet she still did not apologise for her mistake. Get the local waitress to serve you instead.. This Viet lady is just ridiculously rude!
Madras Lane Rice Noodle Chee Cheong Fun

Madras Lane Rice Noodle Chee Cheong Fun 中华巷猪肠粉 Restaurant

Chinatown Kuala Lumpur

  • facebook.com
  • 2016-03-04 05:05:17+00:00
一个人的午餐，petaling street Chee Cheong Fun. I remember I used to be here when I was a kid. Time flies, everything change.
  • axian.my
  • 2016-03-04 05:04:42+00:00
中华巷猪肠粉，自制的猪肠粉，白如雪，薄如纸，油光闪亮，淋上祖传秘方烹煮的甜酱和辣椒酱，拌均酱油和麻油，再撒上芝麻，一碟看似平凡无奇的猪肠粉，却早已散发令人难以抗拒的魅力---五味调和的酱料，配上入口薄韧香滑、米香浓郁的猪肠粉，风味独树一帜。
Sobaya Shige Japanese Noodles

Sobaya Shige Japanese Noodles 荞麦家 Restaurant

LGF, Isetan The Japan Store @ Lot 10 No 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

  • j-e-a-n.com
  • 2016-11-03 00:00:00+00:00
Duck Soba (Hot) Set Meal RM31 单点一碗面没有套餐的话价格是 RM26，套餐包含了寿司、小菜和绿茶额外加 RM5。，单吃面怕不饱的话最好点套餐。 第一次来吃，我们两个人共享一份热的鸭肉荞麦面，印象不错，喜欢。
Tong Shin Hokkien Mee

Tong Shin Hokkien Mee 同善路炭炒福建面 Restaurant

21, Tengkat Tong Shin, Bukit Bintang, 50200 Kuala Lumpur. (Next to 12FLY Hotel)

  • wordpress.com
  • 2016-10-26 00:00:00+00:00
福建面油亮油亮，不会太干，也不会太湿，浓度刚刚好，一吃就知道是高手之作，发觉这里用的虾特别大只（还有客人加虾呢） 大碌面因为浸过热水，口感特别柔软，还残留一些碱水味，入口热腾腾，很顺口，整盘福建面没多久便被我“吞”进肚子里，好久没有吃福建面吃到那么过瘾了！
Jalan Dua Hokkien Mee

Jalan Dua Hokkien Mee Restaurant

32a, Jalan Dua Chan Sow Lin 55200 Kuala Lumpur

  • followmetoeatla.blogspot.com
  • 2018-07-31 00:00:00+00:00
This good-tasting slightly burnt aroma noodles comes with a decent amount of pork slice, prawns and the crucial ingredients of 'Chee Yau Char' - deep fried pork lard, something that's a Must-Have for the Hokkien Mee. It was not too oily either and comes in thick, dry and sticky black sauce coats every single strand of the yellow thick noodles.