Famous for beef noodle, which is pretty good. They will give you the large portion by default, so you need ask for small portion. The Fried Kway Teow is okay as well. Seems like the famous lala..
Verdict: The beef noodles has been built up a stellar reputation for years and and it is indeed famous for a reason – they know their food well and prove themselves noteworthy.
Unexpectedly, the roasted meat we ordered taste quite good, in particularly the char siew as the meat is juicy with the right level of sweetness.
The family business has been around since 1945 and currently run by second generation owner. They used to have a stall and moved to coffeeshop years later. The kitchen is located at the back of the shop where there is a side door entrance for customers to walk in from other side of the alley.
We are not huge fan of the beef noodles but many people enjoy their beef noodles. However, we enjoyed the Hainanese chicken rice and also the curry noodles. If you plan to go to Restoran Soong Kee Beef Noodle Jalan Tun H S Lee, go before lunch time.
Today we head out to check out the famous Soong Kee Beef Noodles which has been serving one of the best beef noodles in Kuala Lumpur since 1945. Their speciality is the combination of egg noodles with beef slices, tripe and minced beef; topped with delicious fermented soybean paste. There's also the option of soup or dry beef noodles.
Overall was not bad except for the service. Do not expect top notch service here.
Verdict: A solid bowl of beef noodles, and I can see why people have been flocking to the place for decades. It’s hearty, it’s comforting, and it’s substantial. Most impressive were the beef balls, which were so springy you can practically use them as ping pong balls – not a trace of tendon or whatnot left. The noodles were al dente and slathered in the savoury meat sauce.
We ordered Beef Mix Noodles (牛杂肉丸) RM10.00 that serves with a bowl of rice noodles (grounded beef as toppings) and a bowl of soup with assorted beef parts in it. The beef was tender and juicy, soup or broth was clear yet very rich in taste, overall taste like having a bowl of Bakso (Indonesian Beef Noodles) instead of the Pho Bo (Vietnamese Beef Noodles) that dashes some extra leaves and limes as flavouring.
♥Verdict: The Wonton Mee and Char Siew were spot on and memorably good. I wouldn’t say no to a revisit, IF I happen to be at this area as I have a few options (which are nearer to my place) at my disposal. For those who live nearby or want to try out this place, go ahead!
Verdict: The Wonton Mee and Char Siew were spot on and memorably good. I wouldn’t say no to a revisit, IF I happen to be at this area as I have a few options (which are nearer to my place) at my disposal. For those who live nearby or want to try out this place, go ahead!
This is the Malaysian version of wan tan mee and you can’t find it in other countries even Singapore. The dried noodles are dark thanks to combination of different oil use, the sweet thick dark soy sauce and other sauces. The result is sweet and savoury flavour that will keep you coming for more.
看来吃过庸记的牛腩面后，我的味蕾又再次被宠坏了。
Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)
The tendons were so good and soft. Good till the last morsel.
Located with Moneys Corner Food Court, Peter's Pork Noodle seems to be the most popular. Sadly the soup is pretty salty today, taste like an average bowl of pork noodle.
每当吃完这顿午餐，再回去上班，感觉好像充了电一样。
Try it for yourself if the next generation is doing justice to the legacy of a stall known as having one of the best pork noodles in Kuala Lumpur.
Overall, the 2 dishes we tried above is just so so, maybe their other dishes like orh chien, wantan mee will fare better
Old Klang Road已经变成吃宵夜的美食街啦，其中最热闹的一家就是 #金錂记福建面，坚持传统炒法，有加左口鱼粉，味道很香，还有云吞面、蚝煎和各种小菜，今晚就去吃宵夜✌！【金錂记古早味福建面】🚙 3067, Jalan Klang Lama, 58200 Kuala Lumpur.🌄 5pm-2am（隔...
主角招牌福建面，小的(RM8), 面煮得锅气十足，香浓够味，虽然看起来比较油腻，因为都有放猪油渣下去一起炒，如果没有猪油渣的福建面怎么会好吃，是不是？
I do enjoy eating here and it the occasional treat that I indulge in.
My Personal Opinion I'm not a big fan of ramen and don't have it often enough for the very reasons why people find ramen appealing....for the intensely rich-flavoured pork bone broth and fatty meat. Maybe I should try a lighter soup base...or chicken ramen next time since I prefer clear, milder flavours. Still a worthy ramen option to those who adore big, bold flavours! ;)
We went for the Tonkotsu Ramen (RM25) which comes with imported thin noodles, in a delicious milky broth. It was really rich and creamy, which Baby C absolutely adores. It only still comes with one slice of chashu, along with spring onions, jew's ear mushroom and seaweed
If you are a fan of Hakka noodles, rich porky flavours, try this eatery in Pudu, Kuala Lumpur. I recommend giving this Pudu eatery in Kuala Lumpur a try. This unassuming eatery promises a truly authentic local breakfast experience.I’m already contemplating when I can make my next visit to savor their exquisite noodles once again.
They do open really early in the morning though.
Overall, it was SUPERB lunch for us. Big portion and reasonable price. The total bill was RM 12 for the foods. Be prepared to wait for the food during the lunch hours. Little difficult to get car parkings so park somewhere else and walk over to the stall.
Pan Mee, 9.50 ringgit It was yummy! The noodles here are made in house, it was chewy and had a more springy consistency. The dish came with the usual items – thick noodles, egg, anchovies, mince meat with a side of vegetable. Once you give it a nice mix, it becomes thick and gooey. Some folks like it that way but if it is still a lil too dry for you, just add in a spoonful of that soup and you’re set. Delicious it certainly was. Yum!
As for Kin Kin Chili Pan Mee, I find that the chili is less spicy, slightly more on the fragrant side, and with salty end. Noodle texture is about right, as they have its unique mouth bite texture which is like half chewy half soft.
Priced at RM8, Kin Kin Chilli Pan Mee is served with wheat noodles, spring onions, fried ikan bilis and garlic, and a soft boiled egg, accompanied with a small bowl of sayur manis soup. To complete the whole dish, scoop out some chilli in the plastic container on the table and mix it with your pan mee.
Beef tendon wanton noodles in soup with extra beef stew gravy. Two sui gao are underneath the noodles. I ate one sui gao and can taste the peanut taste in it as mentioned in the menu that peanut is used in the fillings of the sui gao. Tasty!
The braised beef briskets and tendons look messy but taste fine. We could not finish them so we took the balance home in our own container.
这里的食物以牛肉鲜虾云吞为主.
Good news for those who have yet to try! They will be opening a stall at Eat Alley Singapore in few months’ times. Find them at Basement 2 of Orchard Gateway along with other nostalgic Kuala Lumpur Street food.
Interestingly, netizens gave high ratings for this Wan Ton Mee stall. But today, 50 minutes of LRT ride to KL, with high expectation but left with utter disappointment, not sure why this is one of the famous or "must-eat" stalls when in KL Petaling Street, as many touted it as even the "Best" Wan Ton Mee in town!
Despite what we felt about Koon Kee, there are surprisingly many good reviews about their noodles on various sites notably TripAdvisor and Foursquare. Maybe it’s due to nostalgia. Or simply because these people have never had a proper wantan mee before. In conclusion, don’t waste your time here and I bet the wantan mee stall in your neighborhood coffee shop could prepare a better tasting one.
Verdict: Overall it’s not bad but I’m not sure if I will purposely come back again. The location is a bit far from where I stay and I have a few more better Wonton Mee options at my disposal.
This is a popular eatery in the evenings even on weekdays; well worth the visit and if you are happen to be in KL after mid-night craving for Wan Ton Mee, this is probably a good place to have one.
My Personal Opinion Though they're more popular for their signature dish of wantan mee (you don't have to be Einstein to know this, it's pretty obvious from the name), I'm not particularly fond of it. I much prefer their other dishes like wild boar curry which you can eat with rice (perhaps their curry chicken and Hakka char yoke will be good accompaniments too).
My Personal Opinion After striking out twice with Hong Kong-style cuisine in Starz Kitchen and then HK Boy Cart Noodles, it was third time lucky and a relief to finally find Hong Kong-inspired food that I (at least) enjoyed. The prawn wontons, both the fried and soup version, are what you need to get here. The dry prawn roe noodles was the other surprise favourite but the luncheon meat rice was what I enjoyed the most. It's funny that I came here primarily to try their authentic wonton noodles (which is still more than satisfying) but leave raving about their premium quality luncheon meat and double egg rice. If I can only have one dish here, it'll be this one. Each time I'm in Pavilion now, I'm thinking of having it. ^_^
Mak's Chee serves the beef with very thin noodle, the sauce is definilty not as good as those I tasted in HK;
In conjunction with the opening of its second outlet, Mak’s Chee now is gladly introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalize the busy working professionals, tourists, and families alike.
My Personal Opinion The two more successful things here were probably the broth and the sambal. The prawn mee, though decent by many's standards (judging by the mostly good reviews on Google and their Facebook page), just didn't endear itself to me on a personal level. I think the failure of the ingredients (of prawns, fried shallots, hard-boiled egg and pork lard crisps) and toppings (of siew yuk and mantis prawn) spoiled my overall experience of this prawn mee and ultimately made it one that I don't think I'd be revisiting. In the end, I'm afraid this prawn mee will not make it to my list of favourite prawn mee to have. I have a lot more other better (traditional) prawn mee options at my disposal...and one that comes with more prawns and cheaper prices too. I can have two big bowls, with big prawns, for the price of one here...and with change to spare! ;P
I heard about this new Prawn Noodle Eatery from Penang in OUG so I went to have a try. Original Prawn Noodle
The Original, 6.90 ringgit. I decided on The Original because I’ve already had a chicken dish, I did not want to add on more meat. It was goood ! Spicy, packed with flavors, soooo good! I was literally sweating halfway through because it was spicy and it does not hit you right on. What it does is that the more spoonful of the soup/gravy you take in, the more spicier it starts getting. It hits you late and by then , your forehead is all sweaty, lol. I enjoyed my experience though. Not many eateries serve prawn mee that still gives me a kick and this one right here does. Yumm! The Original comes with a generous amount of mee hoon and yellow mee + bean sprouts + egg + ham + plenty of spicy, flavorful soup. I loved every bit of it. Certainly worth another try.
After shaking them apart. Lum Mee in dark gravy which is very, very salty. Costs about MYR 9 something.
Lam Mee tastes good and the portion is really big that I couldn’t finish it.
Overwhelming by this hearty bowl of Lam Mee .The lam mee taste so good with the thick gravy and generous condiments of prawns, chicken shreds, spring onions, beansprouts and cabbage. Great to have it with the hot chili together. Definitely the best lam mee in town!
Over here, you can choose from four types of noodles, namely lai fun, kuey teow, mee hoon or mee and whether you would like it in soup or dry. Then, proceed to choose which types of meat you would like with your noodles. I love the soup version with lai fun, which is flavorful, robust and appetizing, thanks to the addition of preserved salted vegetable (kiam chai). We would usually go for Option BA, which comes with beef balls, tripe and tripe. The accompanying chilli dip is pretty kickass too!
For a minimum RM8 per bowl, the price is quite steep. I suppose that's what you get for additional comfort. Otherwise, I wouldn't mind visiting them again if the beef ball craving strikes or if I'm in the area. It's really not bad, not bad at all.
I'll always go for the DRY "GAN LAO" 1! hehe~
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I had the shio ramen (RM28 for regular) while my friend had the shoyu ramen (RM28 for regular). I still love the broth and noodles (The broth was rich and creamy, noodles had a great texture) but char siu is just mediocre. We also ordered komi tamago each - cant believe they charge RM4 for the egg now, and the one we had this trip had a strange vinegary taste to it. :(
Just came here for the Hainanese Tea. Friend say it is her Top 3 place in Kepong.
Instead of ordering from their preset menu, I usually customize my order to include only the seafood I felt like having. Oyster is a must for me because it’s so hard to get really fresh ones in the city. This time, I went slightly overboard while ordering so the noodle cost me RM27.50. But as you can see, it was loaded with plenty of seafood so it’s worth the price.
我很高兴我们在这里尝试过猪肉面。
In short, we weren’t too sure why this shop can be so packed for breakfast and lunch. Personally, the taste wasn’t up to our liking, Mama Love and Machi are way better. But for portion and price, you may go for it as it is quite reasonable for huge bowl. Not coming back.
