You see, Lucy Stall been around for more than 4 decades. A typical family business running from the home of Madam Lucy Kok Siew Ling where she starts and operates her Pan Mee noodles stall from her strategic corner single story house in Happy Garden. It's also a stone-throw away from the morning market. Hence named after her name, it's called Lucy Stall!
I have drive pass this place numerous time and constantly ask why is there such a place in the housing area, only then found out that Lucy Fried Pan Mee actually is one of a hidden gem in this neighborhood (Happy Garden or the verge of Kuchai Lama) where they serve great Fried Pan Mee – quite a unique dish. If you are sick of modern food, then back to basic where this staple food will impress you. Used to cook by the mom where found out that she is ill at the moment and took over by her son.
Wantan mee... one of my favorite things to eat! And last week, we went to "Wai Sek Kai" at Happy Garden (Taman Gembira near OUG) in search of great wantan mee. Loong Sifu 龍师傅 Bamboo Noodle House is well-known for its bamboo noodles. The place was packed with customers, so there was about a 35-40 minute wait for our noodles.
Two plates of wanton noodles.
