Go Noodle House - MyTown Shopping Centre 有間麵館 Restaurant

L2-043 MyTOWN Shopping Centre No.6, Jalan Cochrane Cheras Seksyen 90 55100 Kuala Lumpur

The story of GO Noodle House revolves around the values of rela onship. At a dinner hosted by one of the co-founders in his humble home, the group of friends were impressed by the tradi onal ChaoZhou soup served by his mother. Using this family recipe, which evolved from the Qing Dynasty, as a base, the group of friends re ned the technique and set up the very rst GO Noodle House in 2014. Using superior pork broth, enhanced with premium yellow rice wine, as a base – diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mi xian, which is made from pure rice our. The signature bursting meatball is also an ever present in almost every order. Aside from pork-based top- pings, guests can also choose to add on a wide variety of beef and seafood.

  • malaysianfoodie.com
  • 2019-10-06 00:00:00+00:00
One of my favourite is of course their Fish Paste MiXian. I am always in love with their mixian which comes slurpylicious good with the bouny fish paste. The broth is light and nice too.
  • muntalksfood.blogspot.com
  • 2019-09-13 00:00:00+00:00
Both pork tendon balls and the pork mushroom balls are flavourful but the mushroom taste has an edge over the tendon balls.

Maluri Noodle House 馬魯里豬肉粉 Restaurant

56, Jalan Jejaka 9, Maluri, 55100 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2017-02-13 00:00:00+00:00
It was a decent bowl of pork noodles (soup version), not great, but certainly better than the curry noodles. However, it gets extra brownie points for the freshly fried garlic and pork lard crisps.

D'Laksa - Aeon Taman Maluri Restaurant

AEON Taman Maluri Store & Shopping Centre Jalan Jejaka Taman Maluri Cheras 55100 Kuala Lumpur

Operated by Asam Laksa enthusiast, we deliver our heart and passion in each of every serving to perform on the stage of satisfaction. Hereafter, we steadily revise our dense ingredients for an incredible Asam Laksa experience. Apart from that, we are often particularly consistent with our serving portion. We welcome anyone and everyone with open hands to immerse into the phenomenal realm of D’laksa.

  • eatwhateatwhere.blogspot.com
  • 2018-01-04 00:00:00+00:00
I've been passing by this food kiosk (for some months), D'Laksa, each time I'm grocery shopping at Taman Maluri's AEON supermarket but have never thought of trying it until recently. I was skeptical that an assam laksa kiosk in a supermarket would be any good...but then how many times have we been told to "never to judge a book by its cover"? Plus the aroma of the assam laksa would waft through the air and get to me each time I descend the escalator to the supermarket! :D

Nearby

Yulek Wan Tan Mee 友力云吞面 Restaurant

19, Lorong Durian Taman Cheras, 56100 Kuala Lumpur

  • thefoodbunny.com
  • 2020-01-02 00:00:00+00:00
The Char Siew was good. Depending on the kind of texture you like on your meat, you’d either like the char siew that came with the noodles or the one with the rice. Both dishes came with thick, chunky pieces of meat. However, the Wan Tan Mee char siew was dense, juicy and tender while the rice came with meat that was a lil hard and chewy. The sweet glaze coating on the outside was perfection but the inside, that meat was sure was chewy. I still did enjoy it but not as much as I would have if I received the same char siew that accompanied the noodles.
  • followmetoeatla.blogspot.com
  • 2019-03-05 00:00:00+00:00
A standard bowl of Char Siew Wantan mee with dumplings soup costs RM 7.50. The noodles are fine retaining its springy texture and taste. The chunky slices of Char Siew, aromatic black soya sauce with blanched choy sum completes the dish. At RM 7.50, this is definitely worth the price you are paying for! 👍👍👍
  • klchin.blogspot.com
  • 2017-10-30 00:00:00+00:00
The noodles were extra thin and aldente. There were good.

Soong Kee Beef Ball Noodle 颂记牛丸粉 Restaurant

86, Jalan Tun H.S.Lee, 56000, Kuala Lumpur

Founded almost 70 years ago by Siew Koy Soon, Soong Kee is now in its second generation with Siew Wei Hann as the next in order to carry on the family heritage. Since its humble beginnings on the corner of Jalan Tun H.S. Lee and Jalan Tun Tan Siew Sin, Soong Kee Beef Noodle has now grown to also serve its unmistakably tasty beef noodles at Lot 10 Hutong

  • trendygourmet.my
  • 2018-11-03 00:00:00+00:00
使【GrabFood】App 下單,大家就不需要開車出門、塞車、再與其他車主爭鬥停車位嚕,還可以舒舒服服繼續一面看電視一面享受美味的牛肉丸粉咯!
  • taufulou.com
  • 2018-10-29 00:00:00+00:00
Besides that, after had 1 of the beef ball, it was chewy and springy to my liking. So ordered a bowl @ RM 8 to share.
  • johorkaki.blogspot.com
  • 2018-06-10 00:00:00+00:00
I shall be back at Soong Kee as I like their style of beef noodles with egg noodles and stewed minced beef. Their signature house made beef balls is another on my eat list.

Peter's Pork Noodle Restaurant

Money’s Corner Food Court 7 Jalan Vivekananda Brickfields 50470 Kuala Lumpur

One of the BEST pork noodle in KL. Loacted in Brickfields ( Coffee Shop opposite YMCA , Money's Corner opposite Pos Laju across the road ). Give it a try.

  • amadeusbv.blogspot.com
  • 2018-04-14 00:00:00+00:00
每当吃完这顿午餐,再回去上班,感觉好像充了电一样。
  • klchin.blogspot.com
  • 2018-02-03 00:00:00+00:00
Try it for yourself if the next generation is doing justice to the legacy of a stall known as having one of the best pork noodles in Kuala Lumpur.
  • voneats.com
  • 2017-12-17 00:00:00+00:00
Likes: Only the egg is passable Dislikes: Bland broth, meat isn't evenly allocated, very hot and stuffy coffee shop

Sg Besi Wan Tan Mee 新街场路全蛋面 Restaurant

302, 304 Jalan Sungai Besi Chan Sow Lin 57100 Kuala Lumpur Malaysia

  • choiyen.com
  • 2019-07-04 00:00:00+00:00
Verdict: Overall it’s not bad but I’m not sure if I will purposely come back again. The location is a bit far from where I stay and I have a few more better Wonton Mee options at my disposal.
  • froggybitsoflife.blogspot.com
  • 2018-11-22 00:00:00+00:00
This is a popular eatery in the evenings even on weekdays; well worth the visit and if you are happen to be in KL after mid-night craving for Wan Ton Mee, this is probably a good place to have one.
  • eatwhateatwhere.blogspot.com
  • 2018-11-13 00:00:00+00:00
My Personal Opinion Though they're more popular for their signature dish of wantan mee (you don't have to be Einstein to know this, it's pretty obvious from the name), I'm not particularly fond of it. I much prefer their other dishes like wild boar curry which you can eat with rice (perhaps their curry chicken and Hakka char yoke will be good accompaniments too).

Kin Kin 建记辣椒板面 Restaurant

40, Jalan Dewan Sultan Sulaiman 1 off Jalan TAR 50300 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2020-01-08 00:00:00+00:00
Pan Mee, 9.50 ringgit It was yummy! The noodles here are made in house, it was chewy and had a more springy consistency. The dish came with the usual items – thick noodles, egg, anchovies, mince meat with a side of vegetable. Once you give it a nice mix, it becomes thick and gooey. Some folks like it that way but if it is still a lil too dry for you, just add in a spoonful of that soup and you’re set. Delicious it certainly was. Yum!
  • taufulou.com
  • 2019-06-25 00:00:00+00:00
As for Kin Kin Chili Pan Mee, I find that the chili is less spicy, slightly more on the fragrant side, and with salty end. Noodle texture is about right, as they have its unique mouth bite texture which is like half chewy half soft.
  • funntaste.com
  • 2017-12-15 00:00:00+00:00
Priced at RM8, Kin Kin Chilli Pan Mee is served with wheat noodles, spring onions, fried ikan bilis and garlic, and a soft boiled egg, accompanied with a small bowl of sayur manis soup. To complete the whole dish, scoop out some chilli in the plastic container on the table and mix it with your pan mee.

Qian Qian Little Kitchen 芊芊板面 Restaurant

5G Jalan Pandan Indah 4/6 Pandan Indah 55100 Kuala Lumpur Old Address: 81G Jalan Pandan Indah 4/6B, Pandan Indah, 55100 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2018-12-10 00:00:00+00:00
For those who are not into noodles, you can have their nasi lemak with either luncheon meat or fried chicken (go for the luncheon meat). ^_~ For a Chinese-style nasi lemak, they do justice to the sambal (but a little on the salty side). The thing they need to improve is the always the over-fried egg.
  • trendygourmet.my
  • 2018-10-04 00:00:00+00:00
除了面食,值得推荐的还有自制炸大鸡腿椰浆饭、客家炸肉和香草Otak-otak。
  • nufashionista.com
  • 2018-09-14 00:00:00+00:00
除了面食,值得推荐的还有自制炸大鸡腿椰浆饭、客家炸肉和香草Otak-otak。

Bankara Ramen - Avenue K Restaurant

Lot 2-7, Level 2, Avenue K Mall, 156 Jalan Ampang Kuala Lumpur, Malaysia

The word ”Bankara” is a colloquial term that was once used in Japan to best describe an individual outstanding and unique style amidst the swarm of a conformist society. Bankara’s brand values and product offering are unmistakably Japanese, yet differentiated from the market competitors in tantalising the customers dining experience, namely the palette and sensory immersion. Embracing the philosophy “Cooking by Heart”, Bankara brand is the result of Mr. Kusano’s desire to constantly innovate and improve the taste of Japanese ramen. Drawing upon his family’s expertise handed down through the generations, Mr. Kusano embarked on a quest in selecting the finest of ingredients and cooking techniques, to develop a new ramen soup recipe. In 1998, the “Impact” taste so broadly associated with the brand, heralded the arrival of the Bankara Signature Ramen. With over 60 premium outlets spanning across Japan, Indonesia and Thailand, we proudly present Bankara Raman Malaysia.

  • theoccasionalgourmand.blogspot.com
  • 2019-08-24 00:00:00+00:00
I do enjoy eating here and it the occasional treat that I indulge in.
  • eatwhateatwhere.blogspot.com
  • 2018-07-05 00:00:00+00:00
My Personal Opinion I'm not a big fan of ramen and don't have it often enough for the very reasons why people find ramen appealing....for the intensely rich-flavoured pork bone broth and fatty meat. Maybe I should try a lighter soup base...or chicken ramen next time since I prefer clear, milder flavours. Still a worthy ramen option to those who adore big, bold flavours! ;)
  • goodyfoodies.blogspot.com
  • 2018-04-29 00:00:00+00:00
We went for the Tonkotsu Ramen (RM25) which comes with imported thin noodles, in a delicious milky broth. It was really rich and creamy, which Baby C absolutely adores. It only still comes with one slice of chashu, along with spring onions, jew's ear mushroom and seaweed

Ah Koong - Pudu 亚坤纯正西刀鱼丸 Restaurant

Ground Floor No.172, Jln Changkat Tambi Dollah Off Jalan Pudu 55100 Kuala Lumpur.

Restaurant Ah Koong Sdn. Bhd. is a well-known fish ball noodle specialist not only in Malaysia but Singapore. Our special made pure fish balls contain no preservative, crispy and delicious. We also serve "yong tauhu", fish soup and porridge, fresh oyster soup, abalone soup, "laksa" and etc.

  • eatwhateatwhere.blogspot.com
  • 2019-10-17 00:00:00+00:00
My Personal Opinion It's our go-to place for fishball noodles coz, not only can I have one of my preferred fish ball noodles, I can also have my favourite fish cake and fried tau pok while at it. ^o^
  • voneats.com
  • 2017-11-21 00:00:00+00:00
Likes: Dry noodle. Must have it with the belacan! Dislikes: Soup is actually very salty and so much MSG! Don't bother ordering delivery from this place...

Koon Kee Wantan Mee 冠记云吞面 Restaurant

No 95, Jalan Hang Lekir, Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2019-06-13 00:00:00+00:00
Interestingly, netizens gave high ratings for this Wan Ton Mee stall. But today, 50 minutes of LRT ride to KL, with high expectation but left with utter disappointment, not sure why this is one of the famous or "must-eat" stalls when in KL Petaling Street, as many touted it as even the "Best" Wan Ton Mee in town!
  • vkeong.com
  • 2016-01-05 00:00:00+00:00
Despite what we felt about Koon Kee, there are surprisingly many good reviews about their noodles on various sites notably TripAdvisor and Foursquare. Maybe it’s due to nostalgia. Or simply because these people have never had a proper wantan mee before. In conclusion, don’t waste your time here and I bet the wantan mee stall in your neighborhood coffee shop could prepare a better tasting one.
  • foodietopography.net
  • 2015-03-27 00:00:00+00:00
The meal for two which included two plates of noodles, one bowl of dumpling and two teas came down to 25 ringits.

Restaurant Kui Lam 桂林豬肉粉 Restaurant

26, Lorong Lobak, Jalan Kas Kas 2, Taman Cheras, Cheras, Kuala Lumpur.

  • emobananaboy.blogspot.com
  • 2018-12-06 00:00:00+00:00
我很高兴我们在这里尝试过猪肉面。
  • voneats.com
  • 2017-06-25 00:00:00+00:00
Likes: Reasonable RM7 per bowl, with lots of meat in it. Dislikes: Almost an hour wait, very hot coffee shop, popular choices runs out by 11am, awful egg, bland broth.
  • malaysianflavours.com
  • 2016-12-26 00:00:00+00:00
In short, we weren’t too sure why this shop can be so packed for breakfast and lunch. Personally, the taste wasn’t up to our liking, Mama Love and Machi are way better. But for portion and price, you may go for it as it is quite reasonable for huge bowl. Not coming back.

May King Lam Mee 美景淋面 Restaurant

38, Jalan Yew, 55100 Kuala Lumpur

  • *
  • 2018-04-21 08:31:49+00:00
nice
  • sakthi-life.blogspot.com
  • 2017-04-21 00:00:00+00:00
Lam Mee tastes good and the portion is really big that I couldn’t finish it.
  • speciality-weekendtreat.blogspot.com
  • 2014-11-01 00:00:00+00:00
Overwhelming by this hearty bowl of Lam Mee .The lam mee taste so good with the thick gravy and generous condiments of prawns, chicken shreds, spring onions, beansprouts and cabbage. Great to have it with the hot chili together. Definitely the best lam mee in town!

Hokkaido Ramen Santouka 山头火拉面 Restaurant

Pavilion, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur

  • pohlai1983.blogspot.com
  • 2018-06-22 00:00:00+00:00
...
  • goodyfoodies.blogspot.com
  • 2016-10-29 00:00:00+00:00
I had the shio ramen (RM28 for regular) while my friend had the shoyu ramen (RM28 for regular). I still love the broth and noodles (The broth was rich and creamy, noodles had a great texture) but char siu is just mediocre. We also ordered komi tamago each - cant believe they charge RM4 for the egg now, and the one we had this trip had a strange vinegary taste to it. :(

House of Fishball 漁乡丸 Restaurant

33, Jalan Midah 5, Taman Midah, Cheras, Kuala Lumpur 56000

  • *
  • 2017-12-01 10:58:01+00:00
Pretty good noodle place, I like it, though business is not brisk on Friday night.

Soo Kee's Son (Meng Chuan) Prawn & Beef Noodles Restaurant

29B, Medan Imbi Pudu 55100 Kuala Lumpur Malaysia

Founded by Hon Soo, the creator of Prawn and Beef Noodles since the 1950's. Until now, we still emphasize on using the same ingredients and methods to prepare our food for our customers.

  • goodyfoodies.blogspot.com
  • 2018-01-02 00:00:00+00:00
I can never say no to a good plate of sang har meen. Soo Kee's Son (Meng Chuan) is one of the many sang har meen places on my radar (for the longest time) and we finally got to try it earlier last month when we were staycationing here as the hotel is only 500m away by foot.

Beef Noodle Pudu 何清园牛肉面 Restaurant

14, Jalan Merlimau, Pudu 55200 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-06-24 00:00:00+00:00
Likes: Street food, old school style flavours which is milder Dislikes: The place is not the best to dine - there are rats and cockroaches practically everywhere.. Also the reason why I won't return even if it's good... Perhaps takeaway is a better idea.

Restoran Mee Kai Kee 佳记面家 Restaurant

141, Jalan Maharajalela, 50150 Kuala Lumpur

  • venoth.blogspot.com
  • 2018-06-03 00:00:00+00:00
Their Steamed Kampung Chicken was priced at RM 29.00 for half a chicken. Though it may seem steep at first glance but I felt that it was quite reasonable. Moreover, this restaurant is famous for it and as long as it is good, the price is worth paying. I found their chicken to be quite tender and the steaming was very nicely done. My rating for this shall be 8/10.
  • wordpress.com
  • 2016-09-26 00:00:00+00:00
这里的咖喱面之所以好吃,全靠这煲用传统手法炮制的咖喱汤,这里有卖滑鸡,所以汤底是用鸡骨熬出来的,难怪很甜 这就是招牌咖喱面啦,卖相纯朴,料不多,只有siham、豆腐卜和豆芽,只卖RM3.80,想吃肉的话,可以另外叫一盘滑鸡

Woo Pin 45 Kamunting Restaurant

45, Jalan Kamunting Chow Kit 50300 Kuala Lumpur Malaysia

Woo Pin’s signature #fishheadnoodle served in an elegant atmosphere that provides customers with a branded dining experience. Our noodles follow trusted 30yrs old recipe, prepared with a great combination of broth and superior ingredients.

  • thefoodbunny.com
  • 2019-07-23 00:00:00+00:00
Fried Fish Paste Noodles, 11.90 ringgit Food was good. I especially loved the broth. It was milky and the taste of fish paste was evident, prominent. The dose of Chinese wine was a good addition, it provided that extra ‘kick’, one that made slurping the broth an even more joy. They had 3 options for noodles and while I was intending to have my dish with YM – yellow mee, the waiter suggested that it would go better with MH – mee hoon. Since they do not offer an option of mixed noodles, I went along with their suggestion. The noodles sure were generously portioned. I was very hungry when I arrived and by the time I was done, I sure was stuffed. Burp

Yang Mooi Restaurant 营记(啤律)大埔面家 Restaurant

5G, Jalan Perubatan 4 Pandan Indah 55100 Kuala Lumpur Malaysia

  • voneats.com
  • 2016-12-03 00:00:00+00:00
I prefer the stew over the plain beef soup. This is braised till tender and it's very flavourful. It is similar to Ngiu Chap Wong at Damas, except that they are probably not using Aussie Beef like NCW. Very reasonable pricing to serve the neighbourhood - expect to fork out approximately RM10 per pax.

Golden Tin Restaurant

M4A/9 Jalan Pandan Indah 4/1 Pandan Indah 55100 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2017-08-21 00:00:00+00:00
The prawn mee and yong tau foo are the two stalls you should head straight for when you're here. The prawn mee can rival some of the best I've had and their fried shallots are as fresh as you can get, so make sure you ask for extra (for a small fee lah) if you're a big fan of fried shallots like me. Also, don't miss the extra-long fried fu chuk roll with your other favourite yong tau foo types while you're here.

Toong Kwoon Chye Wanton Mee 东莞仔 Restaurant

9, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur (next to The Royale Bintang Hotel)

  • vkeong.com
  • 2016-11-22 00:00:00+00:00
Overall, I wouldn’t recommend nor would I return to eat here again. The main reason I dropped by was to check out one of the oldest standing wantan mee restaurant in KL. Sad to say, just like Koon Kee, both have seen their best days long ago. Still, worth a try if you are longing for a taste of heritage, or what the Chinese would call 古早味.

Palace Rice Vermicelli Restaurant 宫廷之米线 Restaurant

24, Jalan Chengkih, Taman Cheras, 56100 Kuala Lumpur

  • voneats.com
  • 2016-11-27 00:00:00+00:00
Similar to Go Noodle concept - but probably not as good. They start rather early, and by 1pm most of the popular items are sold out. Had we arrived 10 minutes later, we wouldn't even get their house dumplings!

Madras Lane Rice Noodle Chee Cheong Fun 中华巷猪肠粉 Restaurant

Chinatown Kuala Lumpur

  • facebook.com
  • 2016-03-04 05:05:17+00:00
一个人的午餐,petaling street Chee Cheong Fun. I remember I used to be here when I was a kid. Time flies, everything change.
  • axian.my
  • 2016-03-04 05:04:42+00:00
中华巷猪肠粉,自制的猪肠粉,白如雪,薄如纸,油光闪亮,淋上祖传秘方烹煮的甜酱和辣椒酱,拌均酱油和麻油,再撒上芝麻,一碟看似平凡无奇的猪肠粉,却早已散发令人难以抗拒的魅力---五味调和的酱料,配上入口薄韧香滑、米香浓郁的猪肠粉,风味独树一帜。

Sobaya Shige Japanese Noodles 荞麦家 Restaurant

LGF, Isetan The Japan Store @ Lot 10 No 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

  • j-e-a-n.com
  • 2016-11-03 00:00:00+00:00
Duck Soba (Hot) Set Meal RM31 单点一碗面没有套餐的话价格是 RM26,套餐包含了寿司、小菜和绿茶额外加 RM5。,单吃面怕不饱的话最好点套餐。 第一次来吃,我们两个人共享一份热的鸭肉荞麦面,印象不错,喜欢。

Tong Shin Hokkien Mee 同善路炭炒福建面 Restaurant

21, Tengkat Tong Shin, Bukit Bintang, 50200 Kuala Lumpur. (Next to 12FLY Hotel)

  • wordpress.com
  • 2016-10-26 00:00:00+00:00
福建面油亮油亮,不会太干,也不会太湿,浓度刚刚好,一吃就知道是高手之作,发觉这里用的虾特别大只(还有客人加虾呢) 大碌面因为浸过热水,口感特别柔软,还残留一些碱水味,入口热腾腾,很顺口,整盘福建面没多久便被我“吞”进肚子里,好久没有吃福建面吃到那么过瘾了!

Jalan Dua Hokkien Mee Restaurant

32a, Jalan Dua Chan Sow Lin 55200 Kuala Lumpur

  • followmetoeatla.blogspot.com
  • 2018-07-31 00:00:00+00:00
This good-tasting slightly burnt aroma noodles comes with a decent amount of pork slice, prawns and the crucial ingredients of 'Chee Yau Char' - deep fried pork lard, something that's a Must-Have for the Hokkien Mee. It was not too oily either and comes in thick, dry and sticky black sauce coats every single strand of the yellow thick noodles.