看来吃过庸记的牛腩面后,我的味蕾又再次被宠坏了。
Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)
The tendons were so good and soft. Good till the last morsel.
If you are a fan of Hakka noodles, rich porky flavours, try this eatery in Pudu, Kuala Lumpur. I recommend giving this Pudu eatery in Kuala Lumpur a try. This unassuming eatery promises a truly authentic local breakfast experience.I’m already contemplating when I can make my next visit to savor their exquisite noodles once again.
They do open really early in the morning though.
Overall, it was SUPERB lunch for us. Big portion and reasonable price. The total bill was RM 12 for the foods. Be prepared to wait for the food during the lunch hours. Little difficult to get car parkings so park somewhere else and walk over to the stall.
After shaking them apart. Lum Mee in dark gravy which is very, very salty. Costs about MYR 9 something.
Lam Mee tastes good and the portion is really big that I couldn’t finish it.
Overwhelming by this hearty bowl of Lam Mee .The lam mee taste so good with the thick gravy and generous condiments of prawns, chicken shreds, spring onions, beansprouts and cabbage. Great to have it with the hot chili together. Definitely the best lam mee in town!
My Personal Opinion It's our go-to place for fishball noodles coz, not only can I have one of my preferred fish ball noodles, I can also have my favourite fish cake and fried tau pok while at it. ^o^
Still a very decent option if you want fish ball noodles with a side order of pork (that's not available at their other branches of AK Noodle House)...kikiki! :D Your best bet would be to stick to the fish ball noodles and yong tau foo, especially the fried (inverted) tau pok and fish cake, and nothing else really.
I can never say no to a good plate of sang har meen. Soo Kee's Son (Meng Chuan) is one of the many sang har meen places on my radar (for the longest time) and we finally got to try it earlier last month when we were staycationing here as the hotel is only 500m away by foot.
So when a foodie friend of me asked me for recommendations of some good old simple food in Pudu, I would not hesitate to refer them to one of the favourites stalls - Phoon Kee Fish Ball Noodles stall located at Jalan Seladang, off Jalan Pasar in Pudu, Kuala Lumpur. It's easy to spot this stall as it's right beside of RHB Bank facing the main road.