Yung Kee Beef Noodles 庸記牛腩面 Restaurant

9, Jalan Kancil, Off Jalan pudu Kuala Lumpur, Malaysia

  • nufashionista.com
  • 2019-01-07 00:00:00+00:00
各位牛肉控必来!猎人只能说这里真的不是盖的!
  • tummyfull.blogspot.com
  • 2018-12-09 00:00:00+00:00
Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)
  • muntalksfood.blogspot.com
  • 2018-09-12 00:00:00+00:00
For MYR 13 nett, there is a lot of ingredients (exclude the honeycomb tripe which is from the big bowl). This is the closest to my favourite Yong Kang beef noodle in Taiwan that I can get in KL but the broth does not taste as strong although many people who have reviewed this eatery wrote that the broth taste very strong (star anise) to them. The chunks of beef are very tender with a strong beef taste so for those who do not like strong beef taste, please give them to your friends who do.

Ah Koong - Pudu 亚坤纯正西刀鱼丸 Restaurant

Ground Floor No.172, Jln Changkat Tambi Dollah Off Jalan Pudu 55100 Kuala Lumpur.

Restaurant Ah Koong Sdn. Bhd. is a well-known fish ball noodle specialist not only in Malaysia but Singapore. Our special made pure fish balls contain no preservative, crispy and delicious. We also serve "yong tauhu", fish soup and porridge, fresh oyster soup, abalone soup, "laksa" and etc.

  • voneats.com
  • 2017-11-21 00:00:00+00:00
Likes: Dry noodle. Must have it with the belacan! Dislikes: Soup is actually very salty and so much MSG! Don't bother ordering delivery from this place...
  • eatwhateatwhere.blogspot.com
  • 2017-10-30 00:00:00+00:00
Still a very decent option if you want fish ball noodles with a side order of pork (that's not available at their other branches of AK Noodle House)...kikiki! :D Your best bet would be to stick to the fish ball noodles and yong tau foo, especially the fried (inverted) tau pok and fish cake, and nothing else really.

May King Lam Mee 美景淋面 Restaurant

38, Jalan Yew, 55100 Kuala Lumpur

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  • 2018-04-21 08:31:49+00:00
nice
  • sakthi-life.blogspot.com
  • 2017-04-21 00:00:00+00:00
Lam Mee tastes good and the portion is really big that I couldn’t finish it.
  • speciality-weekendtreat.blogspot.com
  • 2014-11-01 00:00:00+00:00
Overwhelming by this hearty bowl of Lam Mee .The lam mee taste so good with the thick gravy and generous condiments of prawns, chicken shreds, spring onions, beansprouts and cabbage. Great to have it with the hot chili together. Definitely the best lam mee in town!

Chun Kee Hakka Noodles 春记大埔面 Restaurant

Jalan Sayur, Pudu, 55100 Kuala Lumpur

  • sakthi-life.blogspot.com
  • 2016-12-30 00:00:00+00:00
Overall, it was SUPERB lunch for us. Big portion and reasonable price. The total bill was RM 12 for the foods. Be prepared to wait for the food during the lunch hours. Little difficult to get car parkings so park somewhere else and walk over to the stall.
  • vkeong.com
  • 2016-10-01 00:00:00+00:00
This is the quality that I’ve come to expect from their reputation, and they delivered. So if you need a Hakka Mee fix, come to Chun Kee during their 2nd shift.

Soo Kee's Son (Meng Chuan) Prawn & Beef Noodles Restaurant

29B, Medan Imbi Pudu 55100 Kuala Lumpur Malaysia

Founded by Hon Soo, the creator of Prawn and Beef Noodles since the 1950's. Until now, we still emphasize on using the same ingredients and methods to prepare our food for our customers.

  • goodyfoodies.blogspot.com
  • 2018-01-02 00:00:00+00:00
I can never say no to a good plate of sang har meen. Soo Kee's Son (Meng Chuan) is one of the many sang har meen places on my radar (for the longest time) and we finally got to try it earlier last month when we were staycationing here as the hotel is only 500m away by foot.

Beef Noodle Pudu 何清园牛肉面 Restaurant

14, Jalan Merlimau, Pudu 55200 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-06-24 00:00:00+00:00
Likes: Street food, old school style flavours which is milder Dislikes: The place is not the best to dine - there are rats and cockroaches practically everywhere.. Also the reason why I won't return even if it's good... Perhaps takeaway is a better idea.

Phoon Kee Fishball Noodles 文记蒸鱼头 Restaurant

Jalan Seladang Off Jalan Pasar Pudu 55100 Kuala Lumpur

  • followmetoeatla.blogspot.com
  • 2017-04-11 00:00:00+00:00
So when a foodie friend of me asked me for recommendations of some good old simple food in Pudu, I would not hesitate to refer them to one of the favourites stalls - Phoon Kee Fish Ball Noodles stall located at Jalan Seladang, off Jalan Pasar in Pudu, Kuala Lumpur. It's easy to spot this stall as it's right beside of RHB Bank facing the main road.

Nearby

Soong Kee Beef Ball Noodle 颂记牛丸粉 Restaurant

86, Jalan Tun H.S.Lee, 56000, Kuala Lumpur

Founded almost 70 years ago by Siew Koy Soon, Soong Kee is now in its second generation with Siew Wei Hann as the next in order to carry on the family heritage. Since its humble beginnings on the corner of Jalan Tun H.S. Lee and Jalan Tun Tan Siew Sin, Soong Kee Beef Noodle has now grown to also serve its unmistakably tasty beef noodles at Lot 10 Hutong

  • trendygourmet.my
  • 2018-11-03 00:00:00+00:00
使【GrabFood】App 下單,大家就不需要開車出門、塞車、再與其他車主爭鬥停車位嚕,還可以舒舒服服繼續一面看電視一面享受美味的牛肉丸粉咯!
  • taufulou.com
  • 2018-10-29 00:00:00+00:00
Besides that, after had 1 of the beef ball, it was chewy and springy to my liking. So ordered a bowl @ RM 8 to share.
  • johorkaki.blogspot.com
  • 2018-06-10 00:00:00+00:00
I shall be back at Soong Kee as I like their style of beef noodles with egg noodles and stewed minced beef. Their signature house made beef balls is another on my eat list.

Qian Qian Little Kitchen 芊芊板面 Restaurant

5G Jalan Pandan Indah 4/6 Pandan Indah 55100 Kuala Lumpur Old Address: 81G Jalan Pandan Indah 4/6B, Pandan Indah, 55100 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2018-12-10 00:00:00+00:00
For those who are not into noodles, you can have their nasi lemak with either luncheon meat or fried chicken (go for the luncheon meat). ^_~ For a Chinese-style nasi lemak, they do justice to the sambal (but a little on the salty side). The thing they need to improve is the always the over-fried egg.
  • trendygourmet.my
  • 2018-10-04 00:00:00+00:00
除了面食,值得推荐的还有自制炸大鸡腿椰浆饭、客家炸肉和香草Otak-otak。
  • nufashionista.com
  • 2018-09-14 00:00:00+00:00
除了面食,值得推荐的还有自制炸大鸡腿椰浆饭、客家炸肉和香草Otak-otak。

Yulek Wan Tan Mee 友力云吞面 Restaurant

19, Lorong Durian Taman Cheras, 56100 Kuala Lumpur

  • followmetoeatla.blogspot.com
  • 2019-03-05 00:00:00+00:00
A standard bowl of Char Siew Wantan mee with dumplings soup costs RM 7.50. The noodles are fine retaining its springy texture and taste. The chunky slices of Char Siew, aromatic black soya sauce with blanched choy sum completes the dish. At RM 7.50, this is definitely worth the price you are paying for! 👍👍👍
  • chillout-soulout-freakout.blogspot.com
  • 2016-11-01 00:00:00+00:00
Dining here during the weekend is a horror. You are not just can't find a seat but you also can't find a parking space. The traffic around here get congested too! So I would recommend to come during the weekdays instead. Overall, if you are having sudden crave on wantan mee and you are somewhere nearby here, do drop by. Otherwise, I do not think it is worth the trip to coming all the way for it. I still think Restoran Chan Meng Kee at SS2 served the best wantan mee.
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  • 2016-07-09 06:02:00+00:00
Good wantan mee.

Sg Besi Wan Tan Mee 新街场路全蛋面 Restaurant

302, 304 Jalan Sungai Besi Chan Sow Lin 57100 Kuala Lumpur Malaysia

  • eatwhateatwhere.blogspot.com
  • 2018-11-13 00:00:00+00:00
My Personal Opinion Though they're more popular for their signature dish of wantan mee (you don't have to be Einstein to know this, it's pretty obvious from the name), I'm not particularly fond of it. I much prefer their other dishes like wild boar curry which you can eat with rice (perhaps their curry chicken and Hakka char yoke will be good accompaniments too).
  • taufulou.com
  • 2018-06-27 00:00:00+00:00
Wan tan mee sauce here is on the sweet after taste which is quite different from Penang which is the salty version. Hence if you are not used to the taste of it, you might find it abit weird. Still love the noodle here as it is still springy as it is and chicken feet is still as good as it used to be.
  • voneats.com
  • 2017-03-07 00:00:00+00:00
I didn't think that they changed a lot since, still the same noodles at the same location (it's a car workshop by day). If you don't know this already, this is perhaps a good place for supper and won't get ripped off. Now that Zouk had shifted to Jalan Tun Razak, it makes this shop even closer than before. :)

Restaurant Kui Lam 桂林豬肉粉 Restaurant

26, Lorong Lobak, Jalan Kas Kas 2, Taman Cheras, Cheras, Kuala Lumpur.

  • emobananaboy.blogspot.com
  • 2018-12-06 00:00:00+00:00
我很高兴我们在这里尝试过猪肉面。
  • voneats.com
  • 2017-06-25 00:00:00+00:00
Likes: Reasonable RM7 per bowl, with lots of meat in it. Dislikes: Almost an hour wait, very hot coffee shop, popular choices runs out by 11am, awful egg, bland broth.
  • malaysianflavours.com
  • 2016-12-26 00:00:00+00:00
In short, we weren’t too sure why this shop can be so packed for breakfast and lunch. Personally, the taste wasn’t up to our liking, Mama Love and Machi are way better. But for portion and price, you may go for it as it is quite reasonable for huge bowl. Not coming back.

Kin Kin 建记辣椒板面 Restaurant

40, Jalan Dewan Sultan Sulaiman 1 off Jalan TAR 50300 Kuala Lumpur Malaysia

  • johorkaki.blogspot.com
  • 2017-08-05 00:00:00+00:00
If you are a fan of chili pan mee, do check out this humble shop in Chow Kit, KL where Kin Kin 建記, the most famous chili pan mee brand first started.
  • voneats.com
  • 2016-09-10 00:00:00+00:00
This my friend, is a Malaysian thing. Chilli Pan Mee! Always prefer Kin Kin over Super Kitchen as the gravy and chilli tastes a lot better.

House of Fishball 漁乡丸 Restaurant

33, Jalan Midah 5, Taman Midah, Cheras, Kuala Lumpur 56000

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  • 2017-12-01 10:58:01+00:00
Pretty good noodle place, I like it, though business is not brisk on Friday night.

Restoran Mee Kai Kee 佳记面家 Restaurant

141, Jalan Maharajalela, 50150 Kuala Lumpur

  • venoth.blogspot.com
  • 2018-06-03 00:00:00+00:00
Their Steamed Kampung Chicken was priced at RM 29.00 for half a chicken. Though it may seem steep at first glance but I felt that it was quite reasonable. Moreover, this restaurant is famous for it and as long as it is good, the price is worth paying. I found their chicken to be quite tender and the steaming was very nicely done. My rating for this shall be 8/10.
  • wordpress.com
  • 2016-09-26 00:00:00+00:00
这里的咖喱面之所以好吃,全靠这煲用传统手法炮制的咖喱汤,这里有卖滑鸡,所以汤底是用鸡骨熬出来的,难怪很甜 这就是招牌咖喱面啦,卖相纯朴,料不多,只有siham、豆腐卜和豆芽,只卖RM3.80,想吃肉的话,可以另外叫一盘滑鸡

Hokkaido Ramen Santouka 山头火拉面 Restaurant

Pavilion, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur

  • goodyfoodies.blogspot.com
  • 2016-10-29 00:00:00+00:00
I had the shio ramen (RM28 for regular) while my friend had the shoyu ramen (RM28 for regular). I still love the broth and noodles (The broth was rich and creamy, noodles had a great texture) but char siu is just mediocre. We also ordered komi tamago each - cant believe they charge RM4 for the egg now, and the one we had this trip had a strange vinegary taste to it. :(

Bakso Monster - Bangsar Baru Restaurant

16, Jalan Telawi 5 Bangsar Baru 59100 Kuala Lumpur

A restaurant that serves the fattest Bakso in town for only RM9.90.

  • voneats.com
  • 2017-11-05 00:00:00+00:00
Likes: Huge portion, affordable price Dislikes: A little too long wait for just a bowl of noodle... Don't serve the keropok if the noodle is not ready....

Toong Kwoon Chye Wanton Mee 东莞仔 Restaurant

9, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur (next to The Royale Bintang Hotel)

  • vkeong.com
  • 2016-11-22 00:00:00+00:00
Overall, I wouldn’t recommend nor would I return to eat here again. The main reason I dropped by was to check out one of the oldest standing wantan mee restaurant in KL. Sad to say, just like Koon Kee, both have seen their best days long ago. Still, worth a try if you are longing for a taste of heritage, or what the Chinese would call 古早味.

Golden Tin Restaurant

M4A/9 Jalan Pandan Indah 4/1 Pandan Indah 55100 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2017-08-21 00:00:00+00:00
The prawn mee and yong tau foo are the two stalls you should head straight for when you're here. The prawn mee can rival some of the best I've had and their fried shallots are as fresh as you can get, so make sure you ask for extra (for a small fee lah) if you're a big fan of fried shallots like me. Also, don't miss the extra-long fried fu chuk roll with your other favourite yong tau foo types while you're here.

Bankara Ramen - Mid Valley Restaurant

T-028, 3rd Floor Mid Valley Megamall Mid Valley City Lingkaran Syed Putra 59200 Kuala Lumpur

The word ”Bankara” is a colloquial term that was once used in Japan to best describe an individual outstanding and unique style amidst the swarm of a conformist society. Bankara’s brand values and product offering are unmistakably Japanese, yet differentiated from the market competitors in tantalising the customers dining experience, namely the palette and sensory immersion. Embracing the philosophy “Cooking by Heart”, Bankara brand is the result of Mr. Kusano’s desire to constantly innovate and improve the taste of Japanese ramen. Drawing upon his family’s expertise handed down through the generations, Mr. Kusano embarked on a quest in selecting the finest of ingredients and cooking techniques, to develop a new ramen soup recipe. In 1998, the “Impact” taste so broadly associated with the brand, heralded the arrival of the Bankara Signature Ramen. With over 60 premium outlets spanning across Japan, Indonesia and Thailand, we proudly present Bankara Raman Malaysia.

  • muntalksfood.blogspot.com
  • 2016-08-01 00:00:00+00:00
There are a few types of broth to choose from, namely the bankara original which is shoyu based (soy sauce), tonkotsu - milky pork bone soup, miso, shio (salt) or you can even have it dry - tsukemen. Previously we tried the Tonkotsu Kakuni Ramen so this time we decided to go for the Bankara Original (Shoyu based) with Kakuni (braised pork belly). The price stated in the menu is inclusive of the 6% GST but there is another 10% service charge imposed on the final bill.

Boat Noodle - The Gardens Mall Restaurant

LG 221, Lower Ground Floor The Gardens Mall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur Malaysia

We Bring Thai Street Food to You! Kuey Teow Ruer, which is commonly known as Boat Noodle is a delicate dish which originates from the floating markets of Ayutthaya. This inspired dish is aromatic and delicious making it an instant hit with fans.

  • muntalksfood.blogspot.com
  • 2019-04-13 00:00:00+00:00
Went back to Boat Noodle, The Gardens for the chicken wings (5 pieces per bowl at MYR 10.80 nett). This time we ordered two bowls. Just the middle section and tip of the wings, no drumlets. Juicy, flavourful and tender!
  • muntalksfood.blogspot.com
  • 2019-03-28 00:00:00+00:00
I found the rice noodles to be flat narrow strips of translucent springy rice noodles similar to very narrow kway teow/hor fun with texture almost like tong hoon (glass noodles). The mini portion means that there are only about 2 tablespoons of noodles in each bowl. A big eater would require at least 10 bowls. This is a place to try out the various types of broth and sauces, not so much for the toppings because there are not much beef in each bowl.

Chong Qing Noodles - Faber Tower 李大姐重慶小面 Restaurant

Lot G16 & G17 Podium Block, Faber Tower Jalan Desa Bahagia Taman Desa 58100 Kuala Lumpur

  • voneats.com
  • 2017-11-13 00:00:00+00:00
Likes: Huge portion, affordable price, value for money, authentic Chinese noodles Dislikes: The foreign waitresses are really rude, especially the Vietnamese lady. Took orders wrongly, served wrongly and charged us wrongly too. Yet she still did not apologise for her mistake. Get the local waitress to serve you instead.. This Viet lady is just ridiculously rude!

Yang Mooi Restaurant 营记(啤律)大埔面家 Restaurant

5G, Jalan Perubatan 4 Pandan Indah 55100 Kuala Lumpur Malaysia

  • voneats.com
  • 2016-12-03 00:00:00+00:00
I prefer the stew over the plain beef soup. This is braised till tender and it's very flavourful. It is similar to Ngiu Chap Wong at Damas, except that they are probably not using Aussie Beef like NCW. Very reasonable pricing to serve the neighbourhood - expect to fork out approximately RM10 per pax.

Sobaya Shige Japanese Noodles 荞麦家 Restaurant

LGF, Isetan The Japan Store @ Lot 10 No 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

  • j-e-a-n.com
  • 2016-11-03 00:00:00+00:00
Duck Soba (Hot) Set Meal RM31 单点一碗面没有套餐的话价格是 RM26,套餐包含了寿司、小菜和绿茶额外加 RM5。,单吃面怕不饱的话最好点套餐。 第一次来吃,我们两个人共享一份热的鸭肉荞麦面,印象不错,喜欢。

Madras Lane Rice Noodle Chee Cheong Fun 中华巷猪肠粉 Restaurant

Chinatown Kuala Lumpur

  • facebook.com
  • 2016-03-04 05:05:17+00:00
一个人的午餐,petaling street Chee Cheong Fun. I remember I used to be here when I was a kid. Time flies, everything change.
  • axian.my
  • 2016-03-04 05:04:42+00:00
中华巷猪肠粉,自制的猪肠粉,白如雪,薄如纸,油光闪亮,淋上祖传秘方烹煮的甜酱和辣椒酱,拌均酱油和麻油,再撒上芝麻,一碟看似平凡无奇的猪肠粉,却早已散发令人难以抗拒的魅力---五味调和的酱料,配上入口薄韧香滑、米香浓郁的猪肠粉,风味独树一帜。

Jalan Dua Hokkien Mee Restaurant

32a, Jalan Dua Chan Sow Lin 55200 Kuala Lumpur

  • followmetoeatla.blogspot.com
  • 2018-07-31 00:00:00+00:00
This good-tasting slightly burnt aroma noodles comes with a decent amount of pork slice, prawns and the crucial ingredients of 'Chee Yau Char' - deep fried pork lard, something that's a Must-Have for the Hokkien Mee. It was not too oily either and comes in thick, dry and sticky black sauce coats every single strand of the yellow thick noodles.

Tong Shin Hokkien Mee 同善路炭炒福建面 Restaurant

21, Tengkat Tong Shin, Bukit Bintang, 50200 Kuala Lumpur. (Next to 12FLY Hotel)

  • wordpress.com
  • 2016-10-26 00:00:00+00:00
福建面油亮油亮,不会太干,也不会太湿,浓度刚刚好,一吃就知道是高手之作,发觉这里用的虾特别大只(还有客人加虾呢) 大碌面因为浸过热水,口感特别柔软,还残留一些碱水味,入口热腾腾,很顺口,整盘福建面没多久便被我“吞”进肚子里,好久没有吃福建面吃到那么过瘾了!