Yulek Wan Tan Mee 友力云吞面 Restaurant

19, Lorong Durian Taman Cheras, 56100 Kuala Lumpur

  • followmetoeatla.blogspot.com
  • 2019-03-05 00:00:00+00:00
A standard bowl of Char Siew Wantan mee with dumplings soup costs RM 7.50. The noodles are fine retaining its springy texture and taste. The chunky slices of Char Siew, aromatic black soya sauce with blanched choy sum completes the dish. At RM 7.50, this is definitely worth the price you are paying for! 👍👍👍
  • chillout-soulout-freakout.blogspot.com
  • 2016-11-01 00:00:00+00:00
Dining here during the weekend is a horror. You are not just can't find a seat but you also can't find a parking space. The traffic around here get congested too! So I would recommend to come during the weekdays instead. Overall, if you are having sudden crave on wantan mee and you are somewhere nearby here, do drop by. Otherwise, I do not think it is worth the trip to coming all the way for it. I still think Restoran Chan Meng Kee at SS2 served the best wantan mee.
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  • 2016-07-09 06:02:00+00:00
Good wantan mee.

Restaurant Kui Lam 桂林豬肉粉 Restaurant

26, Lorong Lobak, Jalan Kas Kas 2, Taman Cheras, Cheras, Kuala Lumpur.

  • emobananaboy.blogspot.com
  • 2018-12-06 00:00:00+00:00
我很高兴我们在这里尝试过猪肉面。
  • voneats.com
  • 2017-06-25 00:00:00+00:00
Likes: Reasonable RM7 per bowl, with lots of meat in it. Dislikes: Almost an hour wait, very hot coffee shop, popular choices runs out by 11am, awful egg, bland broth.
  • malaysianflavours.com
  • 2016-12-26 00:00:00+00:00
In short, we weren’t too sure why this shop can be so packed for breakfast and lunch. Personally, the taste wasn’t up to our liking, Mama Love and Machi are way better. But for portion and price, you may go for it as it is quite reasonable for huge bowl. Not coming back.

Palace Rice Vermicelli Restaurant 宫廷之米线 Restaurant

24, Jalan Chengkih, Taman Cheras, 56100 Kuala Lumpur

  • voneats.com
  • 2016-11-27 00:00:00+00:00
Similar to Go Noodle concept - but probably not as good. They start rather early, and by 1pm most of the popular items are sold out. Had we arrived 10 minutes later, we wouldn't even get their house dumplings!

Yeng Kee Noodle House Restaurant

116-120 Jalan Kaskas Taman Cheras 56100 Kuala Lumpur Malaysia

  • muntalksfood.blogspot.com
  • 2017-07-13 00:00:00+00:00
Before we went to Cute Cute Angku's shop, we ate breakfast at a nearby shop. There are also bottles of wine that belong to customers being stored in the shop. Customers will pour wine from their own bottles into their fish soup everytime that they eat at this shop.

Nearby

Sg Besi Wan Tan Mee 新街场路全蛋面 Restaurant

302, 304 Jalan Sungai Besi Chan Sow Lin 57100 Kuala Lumpur Malaysia

  • choiyen.com
  • 2019-07-04 00:00:00+00:00
Verdict: Overall it’s not bad but I’m not sure if I will purposely come back again. The location is a bit far from where I stay and I have a few more better Wonton Mee options at my disposal.
  • froggybitsoflife.blogspot.com
  • 2018-11-22 00:00:00+00:00
This is a popular eatery in the evenings even on weekdays; well worth the visit and if you are happen to be in KL after mid-night craving for Wan Ton Mee, this is probably a good place to have one.
  • eatwhateatwhere.blogspot.com
  • 2018-11-13 00:00:00+00:00
My Personal Opinion Though they're more popular for their signature dish of wantan mee (you don't have to be Einstein to know this, it's pretty obvious from the name), I'm not particularly fond of it. I much prefer their other dishes like wild boar curry which you can eat with rice (perhaps their curry chicken and Hakka char yoke will be good accompaniments too).

Qian Qian Little Kitchen 芊芊板面 Restaurant

5G Jalan Pandan Indah 4/6 Pandan Indah 55100 Kuala Lumpur Old Address: 81G Jalan Pandan Indah 4/6B, Pandan Indah, 55100 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2018-12-10 00:00:00+00:00
For those who are not into noodles, you can have their nasi lemak with either luncheon meat or fried chicken (go for the luncheon meat). ^_~ For a Chinese-style nasi lemak, they do justice to the sambal (but a little on the salty side). The thing they need to improve is the always the over-fried egg.
  • trendygourmet.my
  • 2018-10-04 00:00:00+00:00
除了面食,值得推荐的还有自制炸大鸡腿椰浆饭、客家炸肉和香草Otak-otak。
  • nufashionista.com
  • 2018-09-14 00:00:00+00:00
除了面食,值得推荐的还有自制炸大鸡腿椰浆饭、客家炸肉和香草Otak-otak。

Jia Li Mian Noodle House - Pandan Jaya 家里面食館 Restaurant

19 Jalan Pandan 2/2 Pandan Jaya 55100 Kuala Lumpur

Founded in 1999, 家里面食馆 is a Malaysian styled food & beverage operator solely owned by Mr Leong, offers a wide variation of Authentic Taste of Penang styled noodles.

  • thefoodbunny.com
  • 2019-06-29 00:00:00+00:00
The Asam Laksa was awesome too. Although this dish I decided to go for SMALL, the portion was generous as well. The sardines, at most eateries, I’d usually get only one chunk but here is got three, large pieces. Now that, I liked very much. It makes all the difference, you know? Yea yea, I am tad cuckoo when it comes to them sardines. Then, there was the laksa noodles + cracker/keropok + lettuce + shrimp paste + onions + pineapples. A satisfying dish it was. It embodied and fulfilled all the elements of an asam laksa.
  • nufashionista.com
  • 2018-08-04 00:00:00+00:00
一碗飘香浓浓家乡风味的槟城Curry Laksa麵
  • eatwhateatwhere.blogspot.com
  • 2017-07-24 00:00:00+00:00
Besides curry noodles and assam laksa, they also offer Tom Yum Noodles, Fish Ball Noodles and Jawa Mee. The curry noodles here is definitely my preferred choice over the assam laksa. This curry mee can give our favourite curry laksa a run for its money although it didn't knock it off its top spot in our books. Plus the price for such a fully loaded bowl makes it really cheap. Make sure you order their two side snacks of Penang Lobak and Penang Otak-Otak as they're equally yum. If you can't make it here, they've opened a stall in Makan-Makan by Parkson (on Level 3, Sunway Velocity Mall) since February 2017 under the name of Homey Curry Laksa (now that's a name I can understand). They strive to give you the homemade taste (like your mom or grandma makes or use to make) in their curry mee, hence the name Jia Li Mian or Homey Curry Laksa. Did they deliver? For me, they did.

May King Lam Mee 美景淋面 Restaurant

38, Jalan Yew, 55100 Kuala Lumpur

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  • 2018-04-21 08:31:49+00:00
nice
  • sakthi-life.blogspot.com
  • 2017-04-21 00:00:00+00:00
Lam Mee tastes good and the portion is really big that I couldn’t finish it.
  • speciality-weekendtreat.blogspot.com
  • 2014-11-01 00:00:00+00:00
Overwhelming by this hearty bowl of Lam Mee .The lam mee taste so good with the thick gravy and generous condiments of prawns, chicken shreds, spring onions, beansprouts and cabbage. Great to have it with the hot chili together. Definitely the best lam mee in town!

Lai Foong Beef Noodles Shop Cheras 丽丰牛腩面店 Restaurant

8, Jalan Nadchatiram, Taman Taynton, Kuala Lumpur, Malaysia

  • goodyfoodies.blogspot.com
  • 2016-12-22 00:00:00+00:00
Over here, you can choose from four types of noodles, namely lai fun, kuey teow, mee hoon or mee and whether you would like it in soup or dry. Then, proceed to choose which types of meat you would like with your noodles. I love the soup version with lai fun, which is flavorful, robust and appetizing, thanks to the addition of preserved salted vegetable (kiam chai). We would usually go for Option BA, which comes with beef balls, tripe and tripe. The accompanying chilli dip is pretty kickass too!
  • deliciouslogy.blogspot.com
  • 2016-03-17 00:00:00+00:00
For a minimum RM8 per bowl, the price is quite steep. I suppose that's what you get for additional comfort. Otherwise, I wouldn't mind visiting them again if the beef ball craving strikes or if I'm in the area. It's really not bad, not bad at all.
  • jess-concrete.blogspot.com
  • 2010-10-11 00:00:00+00:00
I'll always go for the DRY "GAN LAO" 1! hehe~

Maluri Noodle House 馬魯里豬肉粉 Restaurant

56, Jalan Jejaka 9, Maluri, 55100 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2017-02-13 00:00:00+00:00
It was a decent bowl of pork noodles (soup version), not great, but certainly better than the curry noodles. However, it gets extra brownie points for the freshly fried garlic and pork lard crisps.

House of Fishball 漁乡丸 Restaurant

33, Jalan Midah 5, Taman Midah, Cheras, Kuala Lumpur 56000

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  • 2017-12-01 10:58:01+00:00
Pretty good noodle place, I like it, though business is not brisk on Friday night.

Go Noodle House - Sunway Velocity Mall 有間麵館 Restaurant

B-29C & 29D, Level B1 Sunway Velocity Mall Lingkaran SV Sunway Velocity 55100 Kuala Lumpur

The story of GO Noodle House revolves around the values of rela onship. At a dinner hosted by one of the co-founders in his humble home, the group of friends were impressed by the tradi onal ChaoZhou soup served by his mother. Using this family recipe, which evolved from the Qing Dynasty, as a base, the group of friends re ned the technique and set up the very rst GO Noodle House in 2014. Using superior pork broth, enhanced with premium yellow rice wine, as a base – diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mi xian, which is made from pure rice our. The signature bursting meatball is also an ever present in almost every order. Aside from pork-based top- pings, guests can also choose to add on a wide variety of beef and seafood.

  • eatwhateatwhere.blogspot.com
  • 2018-04-20 00:00:00+00:00
My Personal Opinion Even to this day, there's still a queue each time I pass by the outlet but, luckily, the wait for seats won't take too long as the noodles are served super fast. I think their noodles in superior soup is still their most successful and sought-after dish (especially if you're one who likes a light soup)...and that is what I'll stick with here from now on. ^_~

Ivy Sekinchan Seafood Noodle House 适耕莊特制魚丸海鲜面 Restaurant

71, Jalan 1/154 Taman Bukit Anggerik 43200 Kuala Lumpur Malaysia

  • goodyfoodies.blogspot.com
  • 2019-06-13 00:00:00+00:00
I had the dry loh shi fun fish ball noodle (RM6.50 for small) - the loh shi fun noodles is topped with some minced pork and comes with only three fishball in a bowl of soup. The noodles was tasty enough, though I wished they could be a little more generous with fishballs, like this place here. You can add-on fishballs RM7 for 10.

Tangkak Beef Noodle - Taman Segar Cheras 东甲牛腩面 Restaurant

No 60 Jalan Manis 3 Taman Segar 56100 Cheras Selangor

Traditional herbal beef soup, must try beef noodle, spicy chili, beef, tendon and stomach, the best combination of beef noodle. malaysia favourite food, local best food

  • muntalksfood.blogspot.com
  • 2017-11-20 00:00:00+00:00
Look at that tasty-looking cross section slices of beef shank (the two slices with "patterns" in the meat). They were very tender too - so delicious!
  • goodyfoodies.blogspot.com
  • 2017-09-12 00:00:00+00:00
The restaurant is air-conditioned so you can dine in comfort. The menu features various combinations of beef parts and diners can also choose what type of noodles as well as whether they want it dry or in soup.

Green Lane Noodles - Taman Taynton View Restaurant

39, Jalan Dato Haji Harun Taman Taynton View 56000 Cheras 9 Miles

  • thefoodbunny.com
  • 2018-06-13 00:00:00+00:00
Penang White Curry Mee, 8 ringgit + Prawn Mee, 8 ringgit. Ooo them noodle were da bomb! I know some of you guys like the gravy a lil watery but not me. I like them thicker, with more flavors and spice. Both the noodles were delicious. The Penang White Curry Mee was milky and spicy. It came in a generoud portion. Notice the pork blood cubes? I got 8-10 of those in one serving and loads of tauhu, mini prawns, fishcakes and taugeh. The Prawn Mee – I liked very much. The broth was reddish, orangey which itself was able to indicate the right amount/level of spiciness and upon tasting it – yup, it was just the right amount with that much needed sweetness that usually accompanies good prawn mee. It came with dried shrimp, taugeh and egg. I loved it.

Golden Tin Restaurant

M4A/9 Jalan Pandan Indah 4/1 Pandan Indah 55100 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2017-08-21 00:00:00+00:00
The prawn mee and yong tau foo are the two stalls you should head straight for when you're here. The prawn mee can rival some of the best I've had and their fried shallots are as fresh as you can get, so make sure you ask for extra (for a small fee lah) if you're a big fan of fried shallots like me. Also, don't miss the extra-long fried fu chuk roll with your other favourite yong tau foo types while you're here.

Dao Ma Qie - Cheras 刀麻切 Restaurant

21, Jalan 33/154 Taman Bukit Anggerik 56000 Cheras 9 Miles

  • goodyfoodies.blogspot.com
  • 2018-12-02 00:00:00+00:00
I had the pan mee soup, also known as mee hoon kueh (RM6.50). You can specify for the "pinched" noodles. The mee hoon kueh had a good texture and comes with two meatballs, minced pork, ikan bilis, wood ear fungus and sayur manis. I enjoyed this, a comforting meal. :)

Go Noodle House - MyTown Shopping Centre 有間麵館 Restaurant

L2-043 MyTOWN Shopping Centre No.6, Jalan Cochrane Cheras Seksyen 90 55100 Kuala Lumpur

The story of GO Noodle House revolves around the values of rela onship. At a dinner hosted by one of the co-founders in his humble home, the group of friends were impressed by the tradi onal ChaoZhou soup served by his mother. Using this family recipe, which evolved from the Qing Dynasty, as a base, the group of friends re ned the technique and set up the very rst GO Noodle House in 2014. Using superior pork broth, enhanced with premium yellow rice wine, as a base – diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mi xian, which is made from pure rice our. The signature bursting meatball is also an ever present in almost every order. Aside from pork-based top- pings, guests can also choose to add on a wide variety of beef and seafood.

  • malaysianfoodie.com
  • 2019-10-06 00:00:00+00:00
One of my favourite is of course their Fish Paste MiXian. I am always in love with their mixian which comes slurpylicious good with the bouny fish paste. The broth is light and nice too.
  • muntalksfood.blogspot.com
  • 2019-09-13 00:00:00+00:00
Both pork tendon balls and the pork mushroom balls are flavourful but the mushroom taste has an edge over the tendon balls.

Kenanga Noodle House Restaurant

No 49 Jalan Medan Midah, Taman Midah, Cheras, 56000 Kuala Lumpur

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  • 2017-04-30 00:35:02+00:00
Taste good.

Yang Mooi Restaurant 营记(啤律)大埔面家 Restaurant

5G, Jalan Perubatan 4 Pandan Indah 55100 Kuala Lumpur Malaysia

  • voneats.com
  • 2016-12-03 00:00:00+00:00
I prefer the stew over the plain beef soup. This is braised till tender and it's very flavourful. It is similar to Ngiu Chap Wong at Damas, except that they are probably not using Aussie Beef like NCW. Very reasonable pricing to serve the neighbourhood - expect to fork out approximately RM10 per pax.

Jalan Dua Hokkien Mee Restaurant

32a, Jalan Dua Chan Sow Lin 55200 Kuala Lumpur

  • followmetoeatla.blogspot.com
  • 2018-07-31 00:00:00+00:00
This good-tasting slightly burnt aroma noodles comes with a decent amount of pork slice, prawns and the crucial ingredients of 'Chee Yau Char' - deep fried pork lard, something that's a Must-Have for the Hokkien Mee. It was not too oily either and comes in thick, dry and sticky black sauce coats every single strand of the yellow thick noodles.

Fook Wei Noodle House Enterprise Restaurant

124, Jalan Cerdas Taman Connaught 56000 Kuala Lumpur Malaysia

  • goodyfoodies.blogspot.com
  • 2017-10-22 00:00:00+00:00
Growing up, wantan mee was my favorite noodles. I still derive great pleasure whenever we come across a good plate of wantan mee. We first noticed Fook Wei Noodle House Enterprise, when we were here for lunch. Found out that they serve wantan mee, so I was excited to go back to try! We arrived slightly after 12 noon, and it was lucky that we were a few minutes early, as the char siew (BBQ pork) sold out shortly after. The siew yok and curry chicken was also sold out!

D'Laksa - Aeon Taman Maluri Restaurant

AEON Taman Maluri Store & Shopping Centre Jalan Jejaka Taman Maluri Cheras 55100 Kuala Lumpur

Operated by Asam Laksa enthusiast, we deliver our heart and passion in each of every serving to perform on the stage of satisfaction. Hereafter, we steadily revise our dense ingredients for an incredible Asam Laksa experience. Apart from that, we are often particularly consistent with our serving portion. We welcome anyone and everyone with open hands to immerse into the phenomenal realm of D’laksa.

  • eatwhateatwhere.blogspot.com
  • 2018-01-04 00:00:00+00:00
I've been passing by this food kiosk (for some months), D'Laksa, each time I'm grocery shopping at Taman Maluri's AEON supermarket but have never thought of trying it until recently. I was skeptical that an assam laksa kiosk in a supermarket would be any good...but then how many times have we been told to "never to judge a book by its cover"? Plus the aroma of the assam laksa would waft through the air and get to me each time I descend the escalator to the supermarket! :D