Ng Kuan Chilli Pan Mee 伍坤辣椒板面 stands out as a beacon for supper seekers and spice enthusiasts alike.
Very nice and tasty with layers of flavours and textures from the juicy minced pork, ikan billis, fried shallots, garlic and a runny egg.
The Yaowarat folks have a small chain of Malaysian ban mian shops called Ng Kuan, and I stopped by an outlet for a late night top-up.
