The combination of the warm naan and the well-spiced curries went perfectly well. The piece of naan is certainly not enough to sop up the curries and we ended up having another piece.
We had both Plain Naan and Pudina Parontha; the former one had crispy edges and fluffy middle... though not as fluffy as we would have hoped, the delightful burnt aroma was bold and we thought the thin flat bread worked pretty well with their Yogurt dip.
