Chicken Pongteh – is a typical Peranakan dish that uses fermented bean paste as its core ingredient. This is a homey and wonderful dish.
A home for Baba-Nyonya treat! With a wide range of food selection on the menu, this restaurant houses many options of Baba-Nyonya food for the visitors to savor. We have tried out their Char Kuey Teow (costs RM 20.00) which comes with large prawns mixed with spices that delivers an appetizing experience.
An authentic Nyonya dish full of flavors and spicy too. I was biting into the pieces of chilli padi and that's the one that gives me the oomph. The chicken pieces are cut into small pieces and all are meat pieces with no bones which is good.
Overall, some of the dishes at Ferm were a hit and miss while some were decent enough for a good meal. The prices were also quite pocket-friendly as we ordered many dishes but the total was less than MYR 150.
Their breakfast set here is light and not too heavy, just good enough for me to kick start my day .. haha !!
I love Nyonya Colors, have been smitten by it at 1-Utama, KL and seeing this outlet here in Gentings, is a great Delight! I told my friends that we must go for their food even though they are manned by a group of foreigners....
