Nyonya in Bangsar Utama

[CLOSED] Straits Food Company Restaurant

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Shelley Yu's

Shelley Yu's Restaurant

49, Jalan Telawi 3 Bangsar Baru 59100 Kuala Lumpur Malaysia

The newest addition to the Bangsar restaurant scene, a restaurant and bar that offers traditional Nyonya food with a modern touch accompanied by artisanal cocktails. With its bold, eclectic charm and mouthwatering Nyonya food, Shelley Yu’s is the perfect choice for a family lunch, a casual dinner with friends, or some late night drinks and dancing with your special someone.

  • theyumlist.net
  • 2020-03-13 00:00:00+00:00
Reasons to visit Shelley Yu’s: pretty setting; Nyonya inspired drinks; do try the Rozelle Spritz; good happy hour deals; nice gin collection.
  • goodyfoodies.blogspot.com
  • 2020-03-12 00:00:00+00:00
Rusuk masak kicap (RM60) - one of our favourite dishs here at Shelley Yu's! Beef short ribs are first marinated for 48 hours and then slow cooked in soy and spices for hours until fork tender and falling off the bone.
  • voneats.com
  • 2018-01-31 00:00:00+00:00
Likes: Comfortable place but... Dislikes: Food is not great, expensive and small portion. This place is only selling the concept...
Baba Low’s

Baba Low’s Restaurant

11, Lorong Kurau, 59100 Bangsar, Kuala Lumpur.

  • muntalksfood.blogspot.com
  • 2019-04-12 00:00:00+00:00
This popiah wrapper (skin) is very similar to a pancake or crepe because it is doughy, soft and much thicker than the usual thin popiah skin. My friend cannot get used to it and so she removed the skin from 3 segments and left them uneaten. I finished my popiah because I like to eat doughy pancakes. The jicama is cooked with fermented soybeans paste (taucu) as I found some fermented soybeans in the roll. I am ok with this popiah but will not order it again because I don't like the jicama that is too soggy.
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  • 2018-09-29 01:37:53+00:00
Restaurant Baba low Bangsar lucky garden
  • keryicanboleh.blogspot.com
  • 2014-08-25 00:00:00+00:00
The very famous Baba Low's 486 which serves Peranakan food is now available for us KL folks to enjoy
Alibaba & Nyonya - Mid Valley

Alibaba & Nyonya - Mid Valley Restaurant

F-051 1st Floor, Mid Valley MegaMall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Peranakan food is no stranger to Malaysians. Malaysians have always lived in the cultural sphere of Baba Nyonya, especially the food fusion of Malay and Chinese cooking – ayam pongteh, pie tee, cincalok, kari kapitan and many more. We understand our guests fancies Peranakan cooking style and would like to have some traditional Melayu cooking style in the restaurant too. There’s the reason we innovate traditional Malay/Nyonya food with a modern twist on our recipe and menu. Now guests may enjoy both Peranakan and traditional Melayu cooking style at the same time. Alibaba & Nyonya provides an affordable and fuss-free dining experience in the comfort of dining in a homely setting, with a great variety of menu selection.

  • muntalksfood.blogspot.com
  • 2019-02-06 00:00:00+00:00
Delicious platter filled with 5 types of food item - 5 spice chicken rolls (similar to ngo hiong), crispy popiah, prawn kerabu, chicken and shrimp wanton and deep fried dumplings (sui gao) with what I thought was salted egg yolk fillings in them but later, I noticed that the poster printed "cheesy fortune cookies" as one of the items so it must be that this dumpling is filled with cheese and not salted egg yolk.
Limapulo Baba Can Cook

Limapulo Baba Can Cook Restaurant

50, Jalan Doraisamy Chow Kit 50300 Kuala Lumpur

We strive to provide the greatest authenticity possible to allow our customers to enjoy the most original taste of Nyonya dishes with reasonable price.

  • jessicatjs.blogspot.com
  • 2018-08-27 00:00:00+00:00
Cucur Udang (RM9.90 from the lunch menu) A balanced mix of shrimp and paste made for the perfect tenderness and crunchiness in any bite. Sweet and spicy homemade chilli sauce added an extra oomph to the delicious bite-sized awesomeness. Unconventional looking satays that actually taste good. What I adore about the dish was not the way it looks whatsoever, but rather the quality of the meat they used in each stick! Instead of throwing in fats every now and then to make up a stick of satay, they used only the flesh, all of which was nicely marinated, and then grilled to golden perfection.
KakatooGo

KakatooGo Restaurant

Lot 10, Ground Floor, Kompleks Selangor Jalan Sultan 50000 Kuala Lumpur Malaysia

Truly Taste of Nyonya Kampung

  • malaysianfoodie.com
  • 2019-07-26 00:00:00+00:00
Nasi Kunyit Served with Curry Chicken (RM 19.50) Not just that, we tried their Nasi Kunyit which is served together with the Curry Chicken. One can taste the fragrant taste of the nasi kunyit. Once, you drenched the creamy coconut-based curry into the rice, they are really good and addictive.
  • followmetoeatla.blogspot.com
  • 2019-07-14 00:00:00+00:00
Sotong with Kangkong is a popular street food you can find in town. The dish is simple and easy to make with blanched brown cuttlefish and kangkung but the secret lies in the sauce.
  • spicysharon.com
  • 2019-06-01 00:00:00+00:00
The Nasi Kerabu Baba Fried Chicken (RM17.00), came with a serving of blue rice topped with sweet and spicy coconut sauce, half a hard-boiled salted egg, acar and salad, grated coconut, fish keropok, and fried chicken. The chicken was succulent on the inside, cripsy outside, and the acar added a sour twang to the overall sweet dish.
Peranakan Place - NU Sentral

Peranakan Place - NU Sentral Restaurant

Lot. L5.03 & L5.04 Level 5 NU Sentral Shopping Centre 201 Jalan Tun Sambanthan Kuala Lumpur Sentral 50470 Kuala Lumpur

In the 16th centuries, the Straits Settlements of Penang, Malacca and Singapore has witnessed the mingling of cultures between the early Chinese immigrants with the Malays, Indian and Indonesian. The Straits-born Chinese, or the Peranakans, emerged out of this ‘melting pot’ with a set of customs, cultures, language, architecture, cuisine and values wholly their own. Their colourful speech, ornate full-scale ceremonies and distinctive terrace houses reflect this rich medley of influences. The Peranakans are celebrated for their cuisine, whose main ingredients used are Chinese enriched with the blend of a host of culinary styles. This wealth of heritage has been well preserved at Peranakan Place.

  • muntalksfood.blogspot.com
  • 2017-12-01 00:00:00+00:00
Mee Siam - MYR12.90++ (10% service charge and 6% GST = MYR15.05 nett. This Mee Siam tastes as good as my favourite mee siam but is not as sweet, more to savoury. In fact, I prefer mee siam to be more savoury than sweet. Portion is just right for me.
  • froggybitsoflife.blogspot.com
  • 2017-10-13 00:00:00+00:00
The sambal is fantastics, goes well with everything on the plate. I think the rice is cooked with coconut and pandan flavors.
Anak Baba

Anak Baba Restaurant

159, Jalan Sultan Abdul Samad Brickfields 50470 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2018-03-20 00:00:00+00:00
Oooooman, if you love your laksa thick and milky with santan and packed with flavors – The Nyonya Laksa is for you. It is indulgingly fattening, I know but that is why it comes in a bowl smaller than the usual sizes, plus the fact that it sure is filling. I opted for the kuey teow + mee hoon noodle combination, which worked well with this dish. I could not stop slurping it all up. There were also shrimps, ‘kerang’, fish balls, eggs, bean sprouts and cucumber. Deliciousssssssss!
Ole Melaka - Damansara City Mall

Ole Melaka - Damansara City Mall Restaurant

Lot LG05-06 Damansara City Mall Jalan Damanlela Bukit Damansara 50490 Kuala Lumpur

Authentic Melaka Nyonya Cuisine

  • muntalksfood.blogspot.com
  • 2018-10-01 00:00:00+00:00
Lontong Set it is for me at MYR 13 nett. I requested for no sugar for my barley drink with ice. The gravy broth for this lontong is very creamy with coconut milk, rich with galangal taste and less salty than the one at AMAH. It has long beans, carrots, cabbages, jicamas and a half hard boiled egg with 8 compressed rice cubes. I returned the saucer of sambal immediately when it was served because it would be too flavourful and spicy for me if I eat the sambal as well.
Mama Cooking

Mama Cooking 妈咪小厨 Restaurant

11, Jalan Kuchai Maju 11, Kuchai Lama Entrepreneur's Park, Off Jalan Kuchai Lama, Kuchai Lama, 58200 Kuala Lumpur.

  • muntalksfood.blogspot.com
  • 2019-08-04 00:00:00+00:00
Traditional Wine Chicken with Rice at MYR 25 nett. The yellow wine is strong and thick, very tasty, just what we are looking for.
  • nufashionista.com
  • 2018-10-05 00:00:00+00:00
妈妈大厨来自槟城，会煮很多拿手的槟城Nyonya料理，带着妈妈的味道，感觉特别温馨！
RizCoconut

RizCoconut Restaurant

16, Jalan Kuchai Maju 19 Kuchai Dynasty Central 58200 Kuala Lumpur Malaysia

Looking for authentic Nasi Lemak with Nyonya dishes & Nyonya Kuih? You just found one here! We are here ready to serve you Every Tue to Sun (8 am - 6 pm)

  • dishwithvivien.com
  • 2018-10-06 00:00:00+00:00
They were the famous nasi lemak in Sepetang coffee shop in Taman Desa, but has moved to a shop front in Kuchai Lama. The food is not as good, and price is higher, and became halal, no more pork.
Nyonya Tingkat - The Sphere

Nyonya Tingkat - The Sphere Restaurant

UG 3A Level UG The Sphere No. 1, Avenue 1 Bangsar South 59200 Kuala Lumpur

  • muntalksfood.blogspot.com
  • 2020-02-06 00:00:00+00:00
My order: Nyonya dumpling / chang at MYR 11.99 nett. Taste sweet with soft glutinous rice. Fine by me.
  • thefoodbunny.com
  • 2018-08-24 00:00:00+00:00
Nyonya Mee Siam, 10.90 ringgit. I liked the Mee Siam. It was yummy. The noodles had a lil sweetness to it that worked well with the chicken curry. The gravy was flavorful and packed with spices, when mixed with the sweetness from the noodles – it was positively appealing. The curry came with 4 tender, meaty bits of chicken, which was as good having it on its own as it was having it with the noodles. Overall, this was a good dish.

[CLOSED] Nyonya Leaf - Mid Valley Megamall Restaurant

Imbi Nyonya Kuih

Imbi Nyonya Kuih 娘惹糕 Restaurant

193 & 195, Jalan Imbi Imbi 55100 Kuala Lumpur

  • vkeong.com
  • 2016-08-30 00:00:00+00:00
The Nyonya Kuih stall is run by a friendly old couple assisted by their son. They sell 6 and only 6 items – yam cake, sago layered cake, kuih talam, kuih lapis, talam kacang merah and red bean soup.