Richly flavoured beef braised till tender and complement with chillies, ginger and 7 spices blended in coconut milk. Shiok!
Finding authentic heritage food these days are challenging. More often than not, even if they claimed to be made with good old recipes, they are products of central kitchens.
Here I’ve highlighted eight homemade dishes (including dessert) designed to be shared with family and friends — available at Folklore exclusively from 4th to 19 February 2019.
Casual dining concept with hearty food generoualy portioned- I will be back to try more for sure.
She firmly believes in serving good quality and healthier food for her patrons. Popo & Nana’s Delights promises a taste of home!
While I wouldn’t make a trip down to Maxwell Food Centre just to visit Popo and Nana’s Delights, I’ll definitely try their other dishes if I happen to be there!
Tingkat PeraMakan is the express version of PeraMakan, a Peranakan restaurant based at Keppel Club, which is also one of my favourite Peranakan restaurants to go to in the past.
