Nyonya in Kuchai Dynasty Central

RizCoconut Restaurant

• Locations

  • Asia
  • Malaysia
  • Kuala Lumpur
  • Kuchai Entrepreneurs Park
  • Kuchai Dynasty Central

• Category

  • Nyonya

• Open Hour

  8:00AM - 6:00PM Closed on Monday

• Contact

  03-7971 9669

16, Jalan Kuchai Maju 19 Kuchai Dynasty Central 58200 Kuala Lumpur Malaysia

Looking for authentic Nasi Lemak with Nyonya dishes & Nyonya Kuih? You just found one here! We are here ready to serve you Every Tue to Sun (8 am - 6 pm)

• dishwithvivien.com
• 2018-10-06 00:00:00+00:00

They were the famous nasi lemak in Sepetang coffee shop in Taman Desa, but has moved to a shop front in Kuchai Lama. The food is not as good, and price is higher, and became halal, no more pork.

Mama Cooking 妈咪小厨 Restaurant

• Locations

  • Asia
  • Malaysia
  • Kuala Lumpur
  • Kuchai Entrepreneurs Park

• Category

  • Nyonya

• Open Hour

  Thu - Tue : 11:00 AM - 10:00 PM Closed on Wednesday

• Contact

  014-226 8033

11, Jalan Kuchai Maju 11, Kuchai Lama Entrepreneur's Park, Off Jalan Kuchai Lama, Kuchai Lama, 58200 Kuala Lumpur.

• muntalksfood.blogspot.com
• 2019-08-04 00:00:00+00:00

Traditional Wine Chicken with Rice at MYR 25 nett. The yellow wine is strong and thick, very tasty, just what we are looking for.

• nufashionista.com
• 2018-10-05 00:00:00+00:00

妈妈大厨来自槟城，会煮很多拿手的槟城Nyonya料理，带着妈妈的味道，感觉特别温馨！

Old Hse Old Hse Modern Nyonya Cuisine Restaurant

• Locations

  • Asia
  • Malaysia
  • Kuala Lumpur
  • Taman Bukit Indah

• Category

  • Nyonya

• Open Hour

  11:30AM - 3:00PM, 5:00PM - 10:00PM

• Contact

  oldhsemodernnyonyacuisine@gmail.com

30, Jalan Lazat Taman Bukit Indah 58200 Kuala Lumpur

• thefoodbunny.com
• 2019-09-13 00:00:00+00:00

The Curry Kapitan with Kerabu Blue Rice was da’ bomb. Finger licking good was what it was. There were about 8 items on the plate – Kerabu rice, pickled vegetables, peanut, sambal/acar, prawn paste, potato, chicken kapitan and egg. Mixing all the ingredients together was a joy, really. It tasted awesome with plenty of flavor. The Chicken Kapitan gravy was thick and delicious. The chicken literally falls off the bone with no effort at all. The egg was fluffy and the yolk resembled that of a poached egg, it simply oozed out and provided that much needed gooeyness to the dish as a whole, like a glue that held all the items together. The Sambal and the Prawn Paste provided an ‘extra kick’ to the Kapitan gravy. The peanuts and pickled vegetables gave plenty of crunch. Overall, a truly satisfy dish that provided us with plenty of flavor and texture. I loved it. Burp!