Nancy's Kitchen Restaurant

13, Jalan KL 3/8, Taman Kota Laksamana, 75200 Melaka, Malaysia

Opened since 27 Oct 1999 serving the traditional recipe from generations of Peranakan (Baba Nyonya) food.

  • umakemehungry.com
  • 2017-12-28 00:00:00+00:00
Overall, Nancy's Kitchen has a home style Peranakan Food with reasonable pricing.
  • chillout-soulout-freakout.blogspot.com
  • 2017-04-19 00:00:00+00:00
Overall, it is still a recommended restaurant whenever you have the Peranakan food crave in you. Just stick with their signature food and you will avoid any disappointment. Total Damage: RM122.00 Ambiance: 3/5 Service 3/5 Food Serving Speed: Moderate Recommended?: Yes
  • reanaclaire.com
  • 2016-11-14 00:00:00+00:00
For starters, we ordered a set of Pai Tee... They received our Thumbs UP!

Nyonya Lin’s Kitchen by Baba Ricky Restaurant

Kapitan Kongsi Hotel Malacca No. 53, Jln KLJ 4 Taman Kota Laksamana 75200 Malacca Malaysia

Authentic Nyonya delights

  • chingchailah.blogspot.com
  • 2020-10-15 00:00:00+00:00
One of the most delicious Cendol I have tasted.
  • theyumlist.net
  • 2020-10-13 00:00:00+00:00
Reasons to visit Nyonya Lin’s Kitchen: authentic Peranakan cuisine; historical setting; must order Nyonya Chicken Pongteh, Sambal Sotong Petai and don’t miss the Cendol.

Nyonya 63 Restaurant

63, Jalan Tun Tan Cheng Lock Taman Kota Laksamana 75200 Melaka Malaysia

  • rebeccasaw.com
  • 2019-02-03 00:00:00+00:00
With Chef Chee Keong back in action, I can’t wait to savour his Itik Tim, Pork Ribs Balinese and Babi Chili Garam again

Nearby

Baba Charlie Nyonya Cake Restaurant

72, Lorong Tengkera Pantai 2c Kampung Tengkera Pantai Dua 75200 Melaka Malaysia

We are specialised in traditional Nyonya Kuih since 1988. We used to sell our kuih, popiahs and homemade products in every Night Market in Melaka everyday. But today we have settle down. Our business operates at our main kitchen which is located at 72, Jalan Tengkera Lorong Pantai 2C, 75200 Melaka. We also owned a Café located at 631, Jalan Siantan Taman Siantan Seksyen 1, 75200 Melaka. There we offer you something more, our family recipe traditional Peranakan Food. We also have kuih and other products which you can get from there. Hope that everyone would enjoy. Thank you.

  • aromasian.com
  • 2020-01-08 00:00:00+00:00
We had tried most of those Nyonya Kuih offered in Baba Charlie and honestly, it never fails to continuously astound in every aspect, just truly a pleasure while enjoying each one of them especially for ondeh-ondeh, Rempah Udang, Kuih Abu Sagu, and Pulut Seri Kaya, arghh still keep craving for more up till date.
  • goodyfoodies.blogspot.com
  • 2019-06-22 00:00:00+00:00
We got a packet of the onde-onde (RM5.30 for 10 pieces)- this was our favourite of the lot as the balls were soft and bursting with gula melaka

Makan Nyonya Restaurant

Level 3, Estadia By Hatten Jalan Merdeka, Bandar Hilir 75000 Melaka.

Makan Nyonya Restaurant takes you on a colourful culinary journey featuring an endless array of Peranakan a-la-carte dishes, lunch & dinner set meals and a series of palate-pleasing flavours in a breakfast buffet spread.

  • goodyfoodies.blogspot.com
  • 2019-04-28 00:00:00+00:00
During our stay at Estadia Hotel, we also checked out their Jom Makan promotion at Makan Nyonya restaurant. The new promotion, available daily (Monday to Sunday) from 12pm until 10.30pm, features five different set meals for only RM16, and is inclusive of a glass of iced lemon tea.
  • choiyen.com
  • 2015-07-30 00:00:00+00:00
The buffet spread was decent, the common fares of Western and local style breakfast were available.

East & West Rendezvous Restaurant

60 Lorong Hang Jebat 75200 Melaka Malaysia

  • aromasian.com
  • 2019-12-30 00:00:00+00:00
Another delicious food in the menu that you “must try” in East & West Rendezvous are none other than their in-house Durian Mixed Cendol RM 5.50 served with shaved ice, gula Melaka syrup, durian, and red beans. We gotta admit, this cendol gives us a real good vibe right on our first try, it has a mouth-watering intense fragrant durian kick (similar like dodol durian) which goes superbly well with the local gula Melaka – sweet, mildly bitter and chilling throughout the whole dessert session, truly worth every single penny spent! 😉
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  • 2018-07-03 07:40:38+00:00
East west rendezvous. Bachang cendol
  • eddyrushfatboy.blogspot.com
  • 2016-08-13 00:00:00+00:00
-- East & West Rendezvous Cafe has the best nyonya chang in town . We ordered one nyonya chang to testing and bought more than ten pieces after that . The best nyonya chang that I’ve eaten . The glutinous rice is cooked to perfection and the spices is rich with flavorful .

Nyonya Makko Restaurant

123, Jalan Merdeka Taman Melaka Raya 75000 Melaka Malaysia

Akin to the people themselves, Nyonya food is a delightful concoction of Chinese, Malay and Sundry influences, blossomed into a distinctive style full of mouth-watering surprises."Makko" an adage meaning "aunt" in the Baba culture adheres splendidly to all facets of Nyonya cuisine complete with the traditional savoured or modern mix. Naturally, at"Makko" you will find wide array of food and dilicacies to suit individual taste-buds. No effort has been spared to make your visit here a memorable one where cuisine of Nyonya heritage unfolds in all its multi-viried grandeur.

  • choiyen.com
  • 2018-01-23 00:00:00+00:00
Verdict: With so many good reviews I’ve read online (some even said this is the best choice when comes to Nyonya dining in Melaka), my dining experience certainly wouldn’t make it the best Nyonya restaurant in Melaka. Perhaps I’ve order the wrong dishes. Food was just decent but did not mind-blowing and I’ve had a better Nyonya meal elsewhere. (Read THIS)
  • voneats.com
  • 2016-07-24 00:00:00+00:00
This little Nyonya restaurant is located at Melakaraya area. We went pretty late, about 2pm-ish and yet the queue is still long! Nevertheless, the wait was not that long. We observed that the dishes come within 10 minutes after sitting down, so most of the dishes may have already been prepared way earlier.

Ee Ji Ban Chicken Rice Ball Restaurant

275, Jalan Melaka Raya 3 Taman Melaka Raya 75000 Melaka Malaysia

Chicken Rice Balls & Authentic Nyonya Food.

  • applefoodees.com
  • 2016-07-30 00:00:00+00:00
We ordered the steamed chicken and the roast chicken for comparison purpose. As expected the roast chicken is much better compared to the steamed chicken. Don’t get me wrong. The steamed ones are good but the roasted ones were much better. The chickens were moist. Fresh. The chicken goes very well with the handmade chili sauces. Not spicy. Just right.

Seri Nyonya Restaurant Restaurant

Hotel Equatorial Melaka Bandar Hilir 75000 Melaka, Malaysia.

  • thebgirlworld.com
  • 2016-12-15 00:00:00+00:00
Overall, the dishes are delicious and affordable with beautiful ambiance. Their portion is bigger than others, so if you usually order medium, then you have to order small one at Seri Nyonya. If you are looking for Nyonya Cuisine during Melaka trip, definitely this is a good choice for you.

Ole Sayang Restaurant

198 & 199 Taman Melaka Raya 75000 Melaka, Malaysia

  • aromasian.com
  • 2020-01-09 00:00:00+00:00
Finally here comes our long-awaited main dish, The Sambal Udang Petai RM19.00 featuring stir-fry prawn and bitter bean in hot sauce. The overall dish tastes rather spicy, has an irresistible sweet and sour flavor, a perfect dish that will make you enjoy another bowl of rice in no time! 😉

Donald & Lily Restaurant

Ground Floor No. 16 Jln KSB 1 Taman Kota Shah Bandar 75200 Melaka Malaysia

  • aromasian.com
  • 2020-01-15 00:00:00+00:00
Next up, we order a signature Peranakan dish called Nasi Ayam Pongtay RM11.00 featuring blue rice (pea flower) serves with mixed vegetables and a bowl of braised chicken. The blue rice is warm and fragrant, mixed vegetables deems to be quite salty where we only manage to taste the “Kicap” (soy sauce) flavor, while Ayam Pongtay for us is a pure disaster, although chicken is braised to perfection yet the taste is super-duper salty, tongue feels numb right after sipping onto the Pongtay Kuah (highly suspects is an overnights cooking result), can’t even proceed after the first scoop so we decide to raise white flag and leave it there as per it is, seriously feel like “Ketuk” the chef with a ladle and ask them dah bangun ke belum?! 😉

Peranakan Place - Jonker Street Restaurant

54, Jalan Hang Jebat 75200 Malacca Malaysia

In the 16th centuries, the Straits Settlements of Penang, Malacca and Singapore has witnessed the mingling of cultures between the early Chinese immigrants with the Malays, Indian and Indonesian. The Straits-born Chinese, or the Peranakans, emerged out of this ‘melting pot’ with a set of customs, cultures, language, architecture, cuisine and values wholly their own. Their colourful speech, ornate full-scale ceremonies and distinctive terrace houses reflect this rich medley of influences. The Peranakans are celebrated for their cuisine, whose main ingredients used are Chinese enriched with the blend of a host of culinary styles. This wealth of heritage has been well preserved at Peranakan Place.

  • chingchailah.blogspot.com
  • 2020-10-22 00:00:00+00:00
3 bowls of yummy-licious Cendol with cream corn.

Restoran Aunty Lee 李太娘惹餐馆 Restaurant

385, Jalan Ujong Pasir, Taman Sinn, 75050 Melaka, Malaysia

  • rebeccasaw.com
  • 2016-11-11 00:00:00+00:00
Ayam Purut (RM19) This is a must-order. The aromatic curry is delicious and rich while the chicken was cooked to the perfect doneness.

Straits Affair Restaurant

53 Lorong Hang Jebat (Inside Cheng Ho Museum) Melaka, Malaysia

First Peranakan Patisserie, Kueh-kery™ and tea room by an 8th Generation Baba, the Great Grandnephew of the eminent Baba Sir Tun Tan Cheng Lock.

  • rebeccasaw.com
  • 2016-11-10 00:00:00+00:00
I love and I’m in full support of the owners’ vision of showcasing Peranakan heritage through this “kueh-kery”. Their aim to make authentic Peranakan kueh and desserts available to the public is certainly commendable In addition to education, locals and foreigners can enjoy dainty pieces of local delicacies, savouries and beverages in an air-conditioned outlet. While the decor and ambience could do with more work, it is still a decent place for some quiet time. No WIFI is available at the moment.

Cottage Spices Restaurant

171, Jalan Merdeka Taman Melaka Raya 75000 Malacca Malaysia

Try our simple but delicious Nyonya recipes. Our tasty dishes are traditionally prepared by the Owner using spices such as star-anise, nutmeg, lemongrass, selected pepper and all the different types of ginger. Our ever popular 'asam pedas' and even the 'curry fish' is cooked with at least 10 different types of spices! Come and dine in a comfortable and natural surrounding. Welcome to Cottage Spices, ti's all happening here!!!

  • cavinteo.blogspot.com
  • 2018-07-27 00:00:00+00:00
Squids Fried with Stink Beans & Sambal - known as petai, the stink beans are an acquired taste which intensifies as you chew them further! Personally, i quite enjoyed the petai although the bigger highlight was the nicely cooked squid that's fried with the aromatic sambal chilli!

Restoran Ole Sayang Restaurant

198 & 199, Taman Melaka Raya, 75000, Melaka, Malaysia

  • klchin.blogspot.com
  • 2017-11-05 00:00:00+00:00
Good taste for me. As for the rest it was so so. All in all a rather enjoyable dinner.

Melba at The Mansion Restaurant

The Majestic Malacca 188 Jalan Bunga Raya 75100 Melaka Malaysia

With its original Straits Settlement windows overlooking the Malacca River and Kampung Morten, Melba at The Mansion provides a casual dining atmosphere with two private room options. Offering a variety of dishes stemming from a unique and rare Malaccan cultural heritage known as Kristang, celebrity chef Melba Nunis takes the helm Melba at The Mansion as she lovingly prepares culinary masterpieces from her arsenal of treasured family recipes

  • goodyfoodies.blogspot.com
  • 2017-02-22 00:00:00+00:00
Melba at The Mansion will feature a specially crafted menu from Chef Melba’s collection of treasured family recipes. “The dishes served here at Melba at The Mansion are very close to my heart as they come from the personal collection of my mother, Mercy. I remember how she used to scribble these recipes on little pieces of paper which she kept in an old shoebox,” she said. Chef Melba has kept these time-honoured recipes to this day. Over the course of two days, we ate our way through part of the menu, indulging in delicious, authentic Kristang cuisine, complemented by fantastic service and a cosy ambiance. There are over 40 items to choose from currently; the staff are on hand to offer recommendations should you require.
  • theyumlist.net
  • 2017-02-22 00:00:00+00:00
Reasons to visit: Semur (beef stew); Soy Limang Terung (aubergine); Pulut Pretu and generally a chance to try authentic Kristang cuisine in a lovely environment.