Springleaf Prata Place serves Indian food plus the most incredible Pratas. They are Halal caterers that can cook Prata at your site.
ok prata place.
The prata is packed with savoury richness that hits me like tank, complemented by the crunchy prawns in it.
Dessert was a rasamalai. We were a little worried that these would taste like wet cardboard but they didn't. It was nice and juicy.
We enjoy our Indian food, but there are some highlights at Rang Mahal that make us crave for it now, though be prepared to splurge for a meal here.
餐馆形象西化新潮，但并没有追随混搭潮流，而是把菜式重新解构，以新颖手法呈献，保留原味的同时注入现代精神。
I do enjoy North Indian food and having said that, such cuisine is not very common in the malls and I do not mind making a return for other dishes.
Quite a good price for such delicious food. We will surely return for more.
The comfortable, simply furnished restaurant has a nice casual ambiance which I like for everyday meals. The reasonable prices are affordable too.
A food blog from a Singapore-based traveler
The compassionate restaurant and its volunteers will definitely have us visit again soon.
Food whipped at Annalakshmi Restaurant are very much like home-cooked food. But since one could enjoy a meal and contribute to charity, why not.
The Masala Chicken was utterly succulent, sitting in a rich, fiery pool of gravy of ground spices.
Overall, we enjoyed our fiery dinner, and would be likely to return since Rail Mall is near our residence.
It's been a while since we've been to Bar-B-Q Tonight, but it's still just as good. This is their half platter, which allegedly serves two, but three of us couldn't finish it, so it's definitely plenty of food.
If you looking for a hearty lunch full of flavours and aromas at an affordable price, go to Pasar Geylang Serai Market & Food Centre for Geylang Hamid's Briyani.
i bought a S$5 nasi padang chicken thigh from a stall side vendor no queue. it was good enough though the gravy was a bit too sweet.
There are at least a hundred good authentic Indian restaurants in Singapore's Little India.
We finished up with their payasam of the day which had a lot of coconut flavour it as opposed to that milky saffron flavour that is usually the case.
B4R is definitely a place to go if I am in the east and looking for a place to chill with great indian food and a drink.
Perhaps more interesting is a deal for unlimited beer, kebabs, and biryani that they do here on weekday afternoons.
The quality of the food was good. The dining space was pleasant and service was friendly and efficient.
Kebabchi may no longer be at Makansutra Gluttons Bay, but there is still a Pakistani stall there serving food into the evening, and this chicken karahi sounded like just the thing that I needed. It wasn't as pretty as Kebabchi's rendition, but it was still deliciously savory and refreshing with its tomato, ginger, and chili pepper coating those smoky and tender pieces of chicken. I cleared that pan with ease despite not really liking their poofy naan.
Besides a range of north Indian dishes, the diner also has tipples on offer.
Service was far from great - just because we were using the Eatigo app meant I had to be subjected to higher priced food containers.
