Overall, Tarte does have some seasonal tarts that look extremely nice and the tart shell of all the tarts here is the same buttery crunchy textured kind which is very delicious and complements all the flavours very well.
Overall, I would give Tarte by Cheryl Koh’s afternoon tea set the following rating: Food: 2.5/5 Space and ambience: 3/5 Service: 4/5
ood at Tarte By Cheryl Koh is focused on Modern Singaporean dessert tarts and confectioneries. Handcrafted using rare ingredients sourced from around the world, each tart is a work of art for the eyes, each bite a burst of flavour for the palate.
A food blog from a Singapore-based traveler
If waiting for a table at the cafe is not on the cards for you, the range of savoury, and sweet, baked treats will also be available for takeaway, together with the typical tea and coffee selections, and even kombucha.
I had an excellent experience at Ami Patisserie, and I highly recommend this space if you are a big pastry and dessert lover. The concept is also something which is not common in Singapore’s dining scene where a tasting menu is curated around pastries and dessert, and this by itself is enough reason to check out this place. I am also very keen to dine at the cafe section on my next visit to try their specialty coffee, croissants and other bakes.
