Reasons to visit Eatalia Bangsar: relaxed, friendly and attractive setting; wood-fired oven; complimentary pizza making classes for kids on Sunday; we loved all of the antipasti with vibrant, super-fresh veggies; the rustic pumpkin soup was yum and our favourite main was the chicken stuffed with ricotta and spinach; white wine lovers should enjoy Taylors Wines Clare Riesling – it’s a delicious drop.
We absolutely loved the thin crust, crisp and just enough thickness to hold the toppings together. There are over 20 types of pizza to choose from. We went for the bestseller, Hawaiian (RM21 for 10", RM28 for 12") which is topped with tomatoes, cheese, pineappe and hand-torn grilled chicken... SO GOOD!
