The highlight of the day was the popular Berkshire Ribs, loved by diners. Extremely tender and juicy, roasted to perfection, the taste of the Berkshire's ribs took centre stage with its nicely charred thick chunk of meat, providing a toothsome bite. A must-try dish for all pork-lovers!
One must try is the Roasted Crackling Pork Belly. The Pork Belly is perfectly an indulgence where the meat comes simply juicy with the cracking skin. They are accompanied with the honey mustard sauce. They are indeed impressive!
This has got to be my favourite (as hinted earlier, hehe) for it somehow reminds me of the delish pulled pork which is not so commonly served nowadays. I like the fact that the layer of croquette is crisply done just nice, not so thick that it complements the braised Berkshire’s meat well and helps to bring up its flavour instead. It is also very moist and tender, packed with robust tang that gets me hooked on to it spoon after spoon. Indeed very well done!
Here ’s the location. The Menu Caesar Salad RM17.00 Mixed Greens Salad RM14.00 Del Popolo RM52.00 Roasted Chicken Wings RM19.00 Spagh...
Here's the location.
The highlight of the day was of course the Lamb Sausage Calzone RM58. Folded in half, it was huge, about the length of my arm. The pizza base was spotted with charred patches, and delivered a firm bite. Tore the calzone apart and out spilled a mess of chopped lamb sausages, eggplants, melted mozzarella and oregano.
Ditambah pula, dekorasi restoran ini yang mengikut citarasa masa kini. Di sini anda dapat menambah galeri telefon anda dengan gambar gambar yang cantik. Para remaja bakal menggemari untuk datang ke sini bukan sahaja untuk mengambil gambar, malah menikmati pizza yang lazat juga. Untuk pengetahuan anda juga, Pizza Mansion ini mempunyai satu lagi kedai yang terletak di Bukit Bintang. Jadi anda mempunyai dua pilihan untuk menikmati kelazatan pizza yang sama.
Smoked salmon pizza - crispy and tasty at MYR 38+ (6% SST = MYR 40.28 nett).
Pineapple Express (RM 30) Mac & Cheese (RM 12) Address: BG3, Block B, Happy Mansion, Jalan 17/13, Section 17, 46400 Petali...
Overall, the pizza are tasty, although the best pizza i had was in a hotel in chennai 🙂
Black Truffle Pizza was superb. Perfect crust pizza with warm, gooey goodness of melted cheese, mixed mushroom and black truffle paste. Yum!! Must try in Proof Pizza + Wine. Black Truffle Pizza (8 inch) @ RM 36.79
Verdict : Amazing pizza that just makes you fall in love more with their pizza marries well with amazing ambience and wines! Advisable to make reservations in advance
myPizza LabLocation: Seapark, Petaling Jaya, MalaysiaScore: 8/10 Reviews: The best pizza we have tried so far is Huat the Duck. The duck slice is smoky in fl...
♥Verdict: It was a satisfying “pizza party” and the the pizzas we tried were great tasting, with copious toppings. The service was attentive and warm.
Verdict: It was a satisfying “pizza part” and the the pizzas we tried were great tasting, with copious toppings. The service was attentive and warm.
We really enjoyed both the pizzas here. We recommend making reservations early to avoid disappointment. Besides pizzas and cold cuts, Heritage Pizzas also serves desserts such as affogato, sorbets and gelato.
It’s a little expensive, given both our pizzas cost RM50+ each, and 3 drinks (2 soft) added nearly another RM80. However, the quality was good
Reasons to visit Heritage Pizza, The Row KL: great setting on a pleasant restaurant strip; slow, cold ferment pizzas; affordable prices; must order the Calabrese with a ball of burrata on top.
Reasons to visit WOP Pizzeria KL: Napoli-style pizza; vegan pizza options; friendly team; reasonably priced house-made kombucha.
Our favourite was the Smoked Beef and Rocket (RM49). Guys, this was lovely – beef is sufficiently smoked for 14 hours, so it complements (and doesn’t overwhelm) the pop of arugula and fresh tomato tart.
Makan pizza di WOP ni macam korang sedang makan pizza di kedai Itali jer... Kelebihan dia, of course lah sebab pizza dibakar menggunakan wood-fired oven! Hahaha...plus original recipe of Neapolitan pizza!!! Sos tomato cukup masam, so juicy! Next time boleh pergi lagi untuk try pizza² yang lain. Korang yang memang suka makan pizza tu, Yana recommend untuk pergi cuba pizza ni. Confirmed sedap! Xkan menyesal punya.
If Crust could just be a little more generous with the toppings, their pizzas would be perfect. I still prefer the pizzas at Crust over the ones at nearby Porto Romano or even Eataly because I am so fucking sick of ultra-thin cracker crusts that I’m willing to sacrifice the rest of the pie for a great crust. As for the burger, I can honestly say that Crust has the best beef burger in Mont Kiara at this time, but it’s barely a competition considering the lack of other options in the area. This makes Crust our new place to fill our pizza and burger cravings when we can’t be arsed to go to Desa Sri Hartamas where there are better, cheaper options. Crust is certainly pricey, so this will not be a restaurant that we visit regularly.
As for the burger, I can honestly say that Crust has the best beef burger in Mont Kiara at this time, but it’s barely a competition considering the lack of other options in the area.
Reasons to visit Crust KL: a lovely setting with indoor and outdoor spaces, excellent gluten-free and vegan options; we really like the texture of their pizza crust; I loved the Figaro pizza, Rich thought the best-selling status of the Cheeseburger well-deserved, and we’d all order the Middle Eastern Platter again.
Reasons to visit Positano Risto, Publika: pork and alcohol-free Italian cuisine.
We highly recommend their Viva La Pizza Roma Style Thin Crust Pizzas, especially Positano Super Supreme Calzone RM59.95. Generous portion, great for sharing. A redefined version of traditional calzone, constructed into open faced with 8 handcrafted pockets filled with mushrooms and beef pastrami. Rocket salad, Burrata cheese, Parmesan cheese, Tomato sauce, Mozzarella, Turkey ham, beef pepperoni further topped over crispy, thin crust pizza base.
Main: Chicken Milanese Using the healthy chicken breast, the meat is served in thin slices leaving you with the moist and juicy texture. Every mouthful of the meat is indeed tempting and juicy. Love every bites of these chicken Milanese.
Their braised beef short ribs (RM26.00)…which was very nice, very tasty with the delightful mushroom gravy but though it wasn’t tough, quite tender, in fact, it was not fall-off-the-bone. I certainly would love it a lot more if it had been so. Probably it was because we were early, soon after they opened for the day, and I had to wait a VERY long time for the dish to be served. It probably would have been nicer if they had cooked it a little bit longer.
She had the fish and chips with tartar sauce…and got two huge slabs and we had to tapao one as she could only manage one. No, it was not because it wasn’t nice – as a matter of fact, we thought the crusty tasty batter was so very good that it made up for the kind of bland taste of the fish, dory! They did it pretty well here and the texture was like fish, not jelly like at some places and that will put me off instantly.
This…stole the show. We could not figure out what it was – it looked like sausage cut into bite-size bits, pierced through with a skewer and grilled. I did ask one of the waiting staff members but she said she did not know and I did not bother to pursue the matter after that. It tasted something like ham or bacon and we all loved it!
Best Pizza in Ipoh.
Even though pizzas are not exactly Ipoh's speciality, but according to the locals here, you have to try Michelangelo's Pizzeria! so we did, and damnnnn, IT WAS ...
Spaghetti con Arragosta (RM 43) For those who are a fan of spaghetti, do order this. It is cooked al-dente and the spaghetti with baby lobster, garlic, tomato, chili. The taste is superbly good and I love the light spiciness from the spaghetti itself.
Reasons to visit La Risata Ampang: friendly neighbourhood Italian restaurant; a good number of meat-free options; value for money
Pizza is surely a favourite on the menu and I sampled a slice. It was authentic, thin crust with fresh topping sauce.
Reasons to visit Luce Osteria: you can’t go wrong ordering just about anything here but the three dishes that will last in happy dreams for weeks to come are the swordfish – Filetto Di Pesce Spada, gnocchi – Chicche Della Nonna Alla Sorrentina and risotto – Risotto ai Funghi Porcini. One of the few Italian restaurants in KL to serve pork. Pleasant setting with multiple dining areas. Please try the chef’s Zabaione – this will make him very happy and honour his nonna in the process.
Reasons to visit: some of the finest pizza on the planet, wine by the glass, scrummy desserts and homemade limoncello.
Rosemary Potato Pizza on the other hand, left us with the deepest impression. A very unlikely ingredient to be found on a Pizza, the Potato worked magically with Rosemary as a Pizza... interesting texture too.
Overall, this is a great place to hang out for some quick pizza fix and is also ideal for late night owls. The food here is fast, fresh and healthy.
The signature here is the unique Potato with Mozzarella cheese, which is lightly seasoned with Sze Chuan pepper and Rosemary
I chose Chicken Shawarma Plate, four pieces of something that looked like Samosa filled with minced meat, Falafel with Humus and Beef Pizza. And I guess I had overeaten my late lunch with all that was put on the table.
Satu pinggan ni harganya RM22. Boleh makan dua orang ya, jangan tamak macam kami, order seorang sepinggan lepas tu bila datang tengok berlambakkk, haha. Kami masing-masing terus asingkan separuh bahagian nasi tu ke dalam satu pinggan lain, yang tu kami tapau bawa balik. Kalau tengok kuantitinya, boleh makan untuk dua orang yang kami tapau tu, Iman kata, tu nanti bolehlah buat sarapan hari Jumaat, fuhhhh. Nanti lain kali nak makan set dulanglah, lagi jimat kot, hihi.
I memang dah jatuh hati dengan pizza sentuhan negara timur tengah, pizza dari restoran arabian. Lagi sedap dari biasa weyyyy... tak tau la macam kemaruk pulak hahaha!
Overall, the food here is good, service is good but food serving is a little bit slow, environment is comfortable and price is reasonable too.
As a first timer in Little Italy, we asked the waiter for any recommendations and he immediately pointed out “Spaghetti Al Nero di Sepia” RM32.80 as their signature dish and its a must try. We took a huge chomp and the result turns out to be very positive, spaghetti is definitely homemade and al-dente, seafood is fresh and well seasoned with various herbs & spices, can obviously taste the fragrance of the squid ink which is perfectly synced with the whole dishes.
I think it tastes great! I’ll start with the pizza first and I really enjoyed that combination of a tasty provolone-mozzarella cheese. The cheese is definitely striking whilst that chorizo is really tasty as well with that mix of spice and meatiness. But overall, a good quality pizza that fixed my craving for a good pizza! Definitely a pizza that I enjoyed!
Coppola will not be complete without a dish named after the famous film icon so the next recommended item is Pizza Francis. This popular choice of freshly-baked flatbread is topped with bacon, chorizo (pork sausage), mushrooms and sliced chilli, for a hint of heat.
Overall, the food are very reasonable and the must orders are green ribbons pasta, sweet granny baked egg and magherita pizza
Their house famous Fahrenheit 600 Pizza was another blissful dish. Priced at merely RM 27.90, it was heavenly and I loved the crust that was so soft and good. My rating for this shall be 9/10.
We tried their Al Pesto Pasta and found that their Pesto sauce was delicious. It has an in depth herbaceous flavor with creamy texture... a pity that the Linguine was overcooked though
The Loft pizza served piping hot from the oven satiates the taste buds of those who love beef. It comes with beef pepperoni and beef bacon alongside mushrooms, onions, green pepper, pineapple, and black olives.
In conjunction with the establishment of new outlet, they are launching a new flavour - Golden Ocean Salted Egg Pizza (9" - RM 28; 13" - RM 38). The toppings are fresh squids and shrimps, decorated with curry leaves and fried chilies then topped with salted egg in the center to give a richer taste.
Overall, the new launching of salted egg pizza has beat the rest of the pizza and become the top in my list. This is a successful innovation.
