Other than pizzas, Bello also offers appetizers, soup, salad, specialty pasta, fresh pasta, risotto, mains and desserts. The Squid Ink Risotto (RM35) was another highlight for us; flavorful and al dente, the carnaroli rice was cooked in clam stock and squid ink. This black beauty was topped with fresh squid, cubed tomatoes, parsley, olive oil and peppers.
Reasons to visit: a contemporary Italian menu; value-for-money prices; portions sized for sharing; don’t miss the artisanal wood-fired pizzas, do try the Ravioli Maremma, make sure to leave room for dessert, and if you’re game, give the Caffe Medici a try!
