Here's the location.
The Buah Keluak Chicken was beautifully marinated, the sauce was expertly concocted... the Buah Keluak Sauce was something like blended Olives with a sleek bitterness, quite an acquired taste but the Chef had done wonders on the Chicken and amalgamated with the sauce perfectly. The dish might be a little expensive but trust me, the flavors are one of a kind
We decided to go with Peng Hu (RM 28). The fish was grilled to perfection in banana leaves, and was nice to enjoy itself without the condiments actually. Of course, the condiments elevated the dish into a higher level. This is probably one of the best marinated grilled fish without char that we really enjoyed.
The only Happy Hour beer is Guiness Stout, interesting at 8pm tonight there is already Live Band with English, Mandarin, and Cantonese Songs. But not too crowded on a Thursday night.
