Pub

1. Bar
2. Pub
3. Tavern
4. Brewpub
5. Beer Hall

in Malaysia

1. www.jommakanlife.com
2. 4 months ago

As the guest chef responsible for the Japanese-Australian Epicurean Affair menu for the hotel’s #DinewithChef series (24 August to 3 September), Fong then proceeded to guide Harris on the sushi-making masterclass.

1. www.youtube.com
2. last year

Thirty8 is famous for its incredible view, overseeing the city skyline of Kuala Lumpur and The twin towers, while sipping on your tea, hanging out with your friends or family, and have some dessert.

1. thokohmakan.com
2. 2 years ago

Overall, THIRTY8 offers one of the best views of the KL cityscape. However, we found the food to be hit-or-miss. In summary – come for the view, but temper your expectations for the food.

1. phonghongbakes.blogspot.com
2. 3 months ago

It was an underwhelming experience, to put it mildly. So The Great Angmoh was not so great after all.

1. phonghongbakes.blogspot.com
2. 4 years ago

I might come back from time to time because the coffee here is amazing.

1. www.taufulou.com
2. 5 years ago

Starting our meal with one of the dish in All Day Breakfast : Pulled Duck Benedict @ RM 29. Slow – cooked Braised Duck Toasted Broiche Organic Poached Egg, Chipotle Hollandaise, Crispy Duck Bits.

1. goodyfoodies.blogspot.com
2. 3 years ago

My personal favourite was the Tuaran Grilled Calamari (RM35.80), super flavorful stir fried Tuaran noodles topped with freshly grilled Sabah squid. Hearty, wholesome goodness!

1. www.theyumlist.net
2. 3 years ago

Reasons to visit The Blockbunsters: A slightly quirky vibe with a good gin list at a reasonable price. Burgers of different shapes, sizes and flavours. Remember, being Knowhere is somewhere.

1. goodyfoodies.blogspot.com
2. 3 years ago

My favourite was the Priyanka Claw-pra, with delicious varuval crab patty on a bed of arugula and curry aioli.

1. www.malaysianfoodie.com
2. 3 years ago

Help yourself with their deliciously packed of goodness Botanica Laksa. This is one of my favorite, for sure! One can enjoy the awesome kick of spiciness with the aromatic blend of chili. The Laksa broth is cooked with flower crabs, seafood, laksa pesto & special chilli paste and then it is topped with the tiger prawn, poached chicken, julienned fish cake, silver sprouts & quail egg. Such a slurpilicious dish to have.

1. pohlai1983.blogspot.com
2. 4 years ago

Botanica + Co，已经帮衬N次，依然真心地觉得值得推荐，几乎可以讲话价廉物美，超级无敌赞

1. www.choiyen.com
2. 4 years ago

♥Verdict: Overall, my dining experience at this much loved garden-inspired restaurant was not impressive. The Instragram-worthy interior was unquestionably scored high marks, service was okay despite the large crowd but the food did not meet my expectation (in terms of taste, portion and price).

1. www.malaysianfoodie.com
2. 4 years ago

The Nasi Lemak Pork Rendang attracts me when I looked at the menu. I am loving how the fragrant nasi lemak is done with the fragrant blend of coconut rice together with the generous portion of pork rendang together with the cucumbers, anchovies, kangkung and half an egg.

1. froggybitsoflife.blogspot.com
2. 4 years ago

No question that definitely like this hidden bar, with so much booze to choose from and if other food items in the menu are as good as tonight's mutton varuval, then good food as well.

1. foodeverywhere.wordpress.com
2. 6 years ago

Of course there are some that I really enjoyed- all Tea Garden, LC 1 (RM 32) and Kopi Ice (RM 35) were all super easy to drink. I’ve always dislike eggwhite in cocktail but I do not dislike this, probably because of the floral hints from lavender. Despite looking ordinary, I am putting LC1 and Kopi ice as a strong contender for one of the tastiest cocktail for the night.

1. www.higoatohdeer.com
2. 11 months ago

Food is okay.

1. www.malaysianfoodie.com
2. 3 years ago

Their chicken teriyaki is one of the signature too. Their chicken teriyaki is one of my favourites as they are well marinated with the teriyaki sauce and then being grilled till perfection. Nice and juicy each bites.

1. www.malaysianfoodie.com
2. 4 years ago

Premium Loin Aburi (Torched) (RM 28) One can enjoy the premium A5 wagyu which is beautifully torched in front. You can savour the sliced wagyu which is served with the sea salt and every mouthful is awesomely good and delicious.

1. foodiesbear.com
2. 3 months ago

Our lunch at Yilo Restaurant & Bar was a satisfying one. The Moonlight Hor Fun and Huo Bao Pork Slice dishes stood out with their delicious flavors. The cozy atmosphere and attentive service added to the experience, making Yilo a place worth revisiting.

1. woankoon.blogspot.com
2. 3 years ago

Jiang Nan Style Noodles cooked in Cantonese Style with egg soup sauce mixed into seafood such as prawns, cuttlefish, vegetables and mushroom loaded with the noodles where Malaysian love this dishes and one of the popular and signature dishes for Hot Plate Noodle. The serving size should be enough for 2-3 person who share this dishes. Yummy!

1. froggybitsoflife.blogspot.com
2. 3 years ago

The SS23 branch offers 12 high seat bat stools facing bar counter but now closed and 15 "4-seater" tables with CMCO only 11 tables with 2 customer max/table

1. pureglutton.com
2. 4 years ago

Boston Lobster and abalones make the best pairing, especially when they are braised in a thick umami sauce. It’s a great dish to make good impressions and we love the impression it made on our happy tummies!

1. pureglutton.com
2. 4 years ago

Diners stepping into Ruyi now have a chance to savour the first of Ruyi’s Eat Well Live Well dinners, which is available until 23 December 2019. The culinary team at Ruyi has curated a Chinese 6-course fine dining menu at RM168 per person (without cocktails) / RM198 per pax (with 2 cocktails) for those who would like to try something unique and good for their wellbeing.

1. www.malaysianfoodie.com
2. 4 years ago

Ruyi surprises us with their first-time collaboration with Mad Hatter Desserts team. And this wholesome course dinner is priced at ONLY RM 168 per pax and they are available for booking right now. The promotion are available only for 2 days : 19 & 20 September 2019.

1. theperpetualsaturday.com
2. 2 years ago

I always love the chance to get some pork and German ale. The food at Spitalfield’s is decent enough to justify the prices, which are what you’d expect from an upscale pub. Many of the food and drinks sounded interesting, and I was keen to try them. The service was very functional, but that’s not a big deal for me. Spitalfield’s will probably become our go-to dinner place if we’re ever at Atria Shopping Gallery again.

1. froggybitsoflife.blogspot.com
2. 5 years ago

For dinner, I had the 西班牙猪肉香肠 Spanish Pork Chorizo & 德国猪肉多味腊肠 German Pork Bratwurst, garnished on the side with sauerkraut, sweet mustard and patato salad. The Spanish Pork was an excellent choice.

1. theoccasionalgourmand.blogspot.com
2. 5 years ago

The environment is really authentic and laid back, which I love.

1. rubbisheatrubbishgrow.com
2. 9 months ago

a modern Malaysian restaurant with courses inspired by ingredients from all over Malaysia.

1. www.chewonthis.online
2. 3 years ago

Modern Malaysian restaurant Beta delights with a new menu inspired by the country’s rich cuisine and terroir.

1. www.theyumlist.net
2. 3 years ago

Reasons to try the Tour of Malaysia menu at Beta KL: an exceptional and exciting dining experience celebrating wonderful local ingredients; expert technique and preparation; I recommend going the whole hog; loved the fish main, and if you are an adventurous cocktail drinker, sign up for that pairing too.

1. www.youtube.com
2. 5 months ago

Farquhar Bar at the E & O Hotel is a sophisticated oasis in the city, offering handcrafted cocktails and delectable finger foods. It's a go-to spot for discerning patrons seeking relaxation and indulgence in a luxurious setting.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Farquhar’s Bar: a beautiful, stylish setting; excellent wine list; quality cocktails – be sure to try their barrel-aged Negroni; actually, they have an entire page of Negronis – reason enough to visit in itself.

1. www.choiyen.com
2. 4 years ago

♥Verdict: Anytime is a good time for cocktails! The Farquhar’s Bar team serve a delicious variety of cocktails in extremely decadent surroundings. I’m now imagining myself nestle into the poshy leather sofa and soak in the bar’s air of elegance and old-world charm.

1. goodyfoodies.blogspot.com
2. 3 years ago

Make a date for a romantic dinner on the 25th or 26th August at FUZE@SkyBar in Traders Hotel Kuala Lumpur. The Qixi 5-course set menu dinner is priced at RM188 nett per person

1. www.theyumlist.net
2. 3 years ago

Reasons to visit Fuze@SkyBar: the views!; extensive wine list; try a refreshing frozen cocktail or ice block dipped in prosecco; al fresco dining adds a layer of safety for the post-pandemic cautious.

1. theyumlist.net
2. 5 years ago

Reasons to visit SkyBar KL: incredible, uninterrupted views of the city centre; a fantastic location to watch the fireworks for the many and varied Malaysian holidays throughout the year; a great choice for New Years’ Eve.

1. bestrestauranttoeat.blogspot.com
2. 4 years ago

Linguine With Beef Meatballs Pomodoro and Cheesy Corn with Fries. It is indeed a complete hearty sharing platter suited for 2 persons. Grilled to a nice char while still retaining the moist and tender texture of the meat.

1. followmetoeatla.blogspot.com
2. 4 years ago

Beef Wellington is a popular dish, a perfect Yuletide meal for some gastronomic treats with family or friends. Some like it on its own or with the truffle mushroom sauce for added flavours The dish has a soft and chewy texture with a bit of crunch from the puff pastry encasing the meat. You may also need to inform the chef for your choice of the perfect level of doneness - be it in rare, medium or well-done to your liking and to get the best flavours from the meat!

1. www.youtube.com
2. 5 years ago

Jigger & Shaker Seremban

1. journey.luasoftware.com
2. last year

High class Pakistan food, we probably ordered too much. Food is nice, but i wasn't impressed by anything in particular. Maybe too expensive while the food is not good enough for the price point.

1. thenatchannel.com
2. 3 years ago

Overall verdict: Food is not bad. It is my first time having Sri Lankan food so I don’t have a comparable review to make. I think the flavours are very similar to Indian food. So if you like briyani rice and chicken curry, you’d probably enjoy this.

1. www.ohfishiee.com
2. 6 years ago

My recent visit to Aliyaa is a satisfying experience exploring flavours from the region, and the best part is that we get to save a lot on this meal by enjoying the Buy 1 FREE 1 Main Course deal via The ENTERTAINER App! In conjunction to its 10th anniversary, Aliyaa Island Restaurant will be hosting a Jaffna Food Festival, a showcase of over 50 dishes from the Northern Province of Sri Lanka. A special guest chef will be joining the team to create authentic Jaffna cuisine throughout the 4-day period. Whereas the restaurant will also transform into a ‘Little Jaffna’ throughout the festival with traditional decorations that will take you on a ‘Journey to Yalpanam’. This buffet-style celebration will be available for Lunch and Dinner, with the first session open on the evening of October 30th until November 2nd. It is RM148++ per pax inclusive of a traditional welcome drink.

1. felicia-grace.blogspot.com
2. 4 years ago

But yea, overall nice experience and my first hidden bar!

1. www.conytan.com
2. 5 years ago

来到【天下第一客栈】，大家一定要点他们的招牌鸡尾酒 -- 女儿红！

1. froggybitsoflife.blogspot.com
2. 5 years ago

Definitely, a "superb" interesting place to hang-out.

1. www.theyumlist.net
2. 3 years ago

Reasons to embark on the Caribbean Food Cruise at Joloko: a chance to “travel” at least by setting sail on your tastebuds; fun, fun, fun team and setting; a culinary adventure; excellent cocktails and wine list.

1. gyppotravelreviews.wordpress.com
2. 3 years ago

I hadn’t been to a Caribbean restaurant for more than two years, and we definitely want to come back here. It is expensive, but the atmosphere and the food were really worth it. Highly recommended.

1. thefoodbunny.com
2. 4 years ago

The sandwiches were delicious. You can choose your spice level – mild, normal or spicy. I opted for spicy. Part of it was the heat and the other part was pure spices, a burst of flavors. The sandwich filling was generous. The grilled pork was tender and juicy. Biting into it was divine. There was spinach, purple cabbage, purple radish, onions …. it was yummy!

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Manja KL: attractive setting; prettily plated recipes; unique flavour combinations and creatively composed recipes.

1. pureglutton.com
2. 4 years ago

Ten Cha Fish with Lobster Butter Soba (market price) – grilled seasonal catch in ginger palm marination, with ten cha green tea glaze. By the side is a bundle of organic soba cooked in house-made lobster butter with juicy morsels of river lobster meat, topped with sturgeon caviar!

1. emobananaboy.blogspot.com
2. 6 years ago

Here at Manja, our commitment to flavour and good food is reflected in our unique menu.

1. froggybitsoflife.blogspot.com
2. 3 years ago

Uncle Don is busy as usual with people coming for Beer and Food.

1. froggybitsoflife.blogspot.com
2. 3 years ago

Satisfying grilled chicken chop, goes well with the Uncle Don's Home-made Chili Sauce, excellent with the Ice-cold beer.

1. froggybitsoflife.blogspot.com
2. 3 years ago

I personally prefer the beef or pork pizza over the chicken pizza, but the thin crust chef pizza is still a good choice

1. goodyfoodies.blogspot.com
2. 5 years ago

The EATme promotion is available every Friday and Saturday from 8.30pm onwards at Traders Club Lounge. The 4-course menu is priced at RM460 nett per couple, inclusive of two glasses of Prosecco.

1. theyumlist.net
2. 6 years ago

Reasons to visit Gobo Upstairs: fab views; fresh salads; great grilled meats.

1. goodyfoodies.blogspot.com
2. 6 years ago

My boy, who is a big scallop fan, loved the seared scallops (he had two!) - plump and juicy, served with butter corn miso foam with bottarga and the crispiest spinach tempura. So delicious! The scallops were sweet tasting and fresh, making them perfect for a carpaccio dish. The thinly sliced raw scallops were topped with orange segments, wild rocket and yuzu dressing.

1. theperpetualsaturday.com
2. 10 months ago

The experience at Mighty Monster was good enough but ultimately forgettable. However, this is one of the few places to get western food at MyTOWN Shopping Centre. MyTOWN is overwhelmingly Asian restaurants and cafes, and I’m just not feeling that kind of food often. The menu at Mighty Monster has enough tempting dishes that we would consider eating here again.

1. emobananaboy.blogspot.com
2. 5 years ago

Overall cook noodles and sadly 3 slices of duck meat for real? Im paying RM 26 and I get 3 slices of duck breast meat which not even half of a full size duck breast meat.

1. www.malaysianfoodie.com
2. 6 years ago

Mighty Duck Ramen (RM 28) A hot bowl of ramen comes next where the sous-vide duck breast in peking marinate, 63 degree Celcious egg, goba roots, crispy Chinese broccoli and freshly made Japanese noodles in a miso based broth topped with the wakame salad.