I tried their dipping noodles and it was awesome! It is one of the best dipping noodles i have tried in Singapore. I think i ever tried dipping noodles at Ramen Champion but that was only average. Japanese calls this Tsukemen.
While the bowl here also featured a porky broth with bits of fat/meat, I could taste shoyu which I didn't get from Ajisai.
Recommended by many and not bad. A good standard bowl of bak chor mee, with well cooked and springy noodles and tasty savoury sauce, and fresh ingredients including sliced pork, liver, minced meat and mushrooms.
Ushering the Lunar New Year in the Year of Dragon 2024, many eateries have juiced up their creativity by offering and tantalizing dishes.
