There's a big pork mazesoba on the menu. It's not bad.
Menya Kokoro New Items are in generous portion. Surely to satisfy hunger dinners’ stomach.
A food blog from a Singapore-based traveler
Keisuke Group opens their first-ever Hokkaido specialty ramen concept at Millenia Walk.
With a bold flavor and a velvety consistency, the Original Tonkotsu Ramen is sure to delight both adults and kids alike.
This isn't listed on the paper menu at Marutama, but it was listed in the ordering system that they use for each table, so I grabbed one, especially since the photo showed it as being practically carpeted in green onions. It's too bad then that the real thing wasn't quite as green. It wasn't that interesting either, as it was just their basic ramen with an extra helping of negi.
The first Hakata ramen in Fukuoka was simple - thin white noodles in a light broth that was made by boiling chicken and pork bones for 4 – 6 hours.
They are also famous for their yakitori but we ordered the Mentaiko dashi maki Tamago with features rolled omelette with Mentaiko in the centre.
