Tried their "muscular" looking tori karaage. Liked it.
Menya Kokoro is currently featuring a bunch of best sellers from their shops all over where they have shops.
I enjoyed it. Nice, firm and refreshing noodles with textures from vegetables and tenkasu.
A food blog from a Singapore-based traveler
I'm not sure how long Keisuke has had this on his Tori King menu, but I came in to try it today out of curiosity, and was disappointed.
he "hard" option for noodles wasn't very hard and I'm no longer infatuated with the chopstick tender chicken thigh.
A mazesoba shop from Japan has opened up at the Orchid Hotel in Tanjong Pagar, right next door to Keisuke's sake bar and two doors down from Sakari (1 Tras Link #01-07). It tasted like it looks: tasty and punchy without being excessive, even though one could spike it with vinegar or chili oil afterwards. Next time I'll need to remember to double my noodle size as I could have easily eaten more today.
Not a bad laksa ramen, with a spicy and lemak kick, well cooked ramen and molten egg. Pity about the disintegrated cha shu, whose flavour was overwhelmed by the laksa gravy. But overall very punchy and rich.
Iām still hesitant about splashing out so much on the Truffle Ramen but Iād definitely get the Spicy Laksa Ramen if I were to return.
SENSHI located in Dorsett Singapore is the first contemporary Japanese a la carte buffet restaurant helmed by Veteran Chef Martin Woo and Team.
Indulge in your favorite Japanese dishes in the comfort of your home with your family and loved ones! From now till 13 June, enjoy a 20% discount for all online orders with a min spend of $60 plus enjoy FREE islandwide delivery for orders above $100! A flat delivery fee of $10 applies for orders below $100.
This place (12 Teck Lim Road, 9232-8457) has been hyping up its mala ramen as well as its Iberico pork and Parma ham-based tonkotsu broth.
Service is pretty decent though can be improved upon; most of the staff being pretty new and needs more exposure to be more experienced in the long run.
What attracted me the most was the free flow of soft-boiled eggs!
