It was a great evening because both the food and service was good.
For this dinner, we called up 1 day earlier to book a table for 10 people but on that actual evening, there were only 9 of us. We had the following dishes for our first dinner at Best View Restaurant.
For this particular Friday's dinner, there were 6 of us and someone wanted to dine in Seafood Recipe.
Creamy salted egg crabs. There is a promotion - 3 crabs for RM 48. The crabs can be cooked according to our preference.
Just this dish alone will immediately awaken your taste buds.
A landmark in Bercham of Ipoh for fresh seafood; Rasa Lain is famous for their crab dishes; including the claypot crab glass noodles or rice, claypot cheese
My friend recommended this "Kapitan Chicken" and she was right, it was good.
It was Good Friday. We chose Restoran Makanan Laut Piew, a place conveniently on the way for us to go to church after dinner.
We ordered pork belly with salted fish in clay pot @ RM15. This is a very appetizing dish.
Sweet sour prawns inside the bread. The sweet sour gravy is great for dipping the bread.
Deep Fried Pork Knuckle Thai style @ RM 35.
Steamed fish Served with chopped salted radish, garlic crisps and soy sauce
The food was okay, but the only real standout was the glutinous rice, which came with three different cuts of waxed meat – pork, liver and mixed. The pork knuckle was pretty good too, especially the part with the crisp, crackly skin and tender meat underneath layers of fat. Fish was not cooked thoroughly with flesh still sticking to the bone.
