Located right outside the heart of KL city, Veg Fish Farm Thai Restaurant is hidden in the luscious forest of Hulu Langat. Not only are you surrounded by nature here, but you get to dine right beside a huge lake where fishes swim freely. You can roam around their farms and even feed the fishes in the lake. What’s even more special is how the waiters ride on speedboat to bring your food piping hot from the kitchen, which is on the other side of the lake.
Veg Fish Farm Thai Restaurant serves delicious Thai dishes at a hilltop in Kuala Lumpur. Just 15-20 minutes away from the KL City Center, you'll find yourself immersed in the serenity of its surrounding nature and a lake in the middle of the restaurant itself while enjoying a scrumptious meal of fresh seafood dishes. (This video was filmed in Feb 2020)
Regarding the food, I would recommend you to order the Squid Thai Salad (it's delicious) we even requested it for a second time. Mango Coconut Milk is a must for dessert, Coconut to cleanse your palate, Belacan Lady Finger for some fibre and Talapia Thai Steamed With Lime for a source of protein.
Our meal for five came up to about RM130 including drinks, which I felt was reasonable considering the venison dish. The highlight, for me, was the Claypot Lou Shee Fun. They are also famous for their Sang Har Mee (fresh water prawn noodles), which unfortunately we did not manage to try on this visit.
进到店面，你会看到很多大明星来光顾的照片：光良，谭校长等... Channel 8也访问过这间名闻遐迩的饭店。 这里的招牌菜是瓦煲鱼翅老鼠粉！其实里头是没有鱼翅，但是面相和鱼翅很相近。非常好吃！据说吃过的人都会想回来再尝一尝！ 接下来是龙虾生面！龙虾肥美多汁！可是价钱高了一...
苦瓜汤。 简单的滚汤， 苦瓜份量还算多， 大家也吃得开心。
Overall the food is still up to expectation and the price is still reasonable (market rate in PJ). Consistency is of the freshness and taste of their food is the key of the popularity of Lala Chong Kayu Ara Seafood Restaurant.
The Kam Heong crabs were super huge and super-satisfying. We ordered two crabs (RM88/kg) to feed five. The kam heong sauce was fragrant - we detected the addition of bunga kantan, which really elevated the dish.
There is also a satay stall here at Lala Chong Seafood Restaurant. Satay is tasty and juicy, worth to order as side dish while eating your dinner here.
Overall, the food is good at Pantai Seafood Restaurant Kampung Sg Kayu Ara. Surprisingly, the food prices here are still within our budget. They have premium live seafood and they have affordable ones so do order based on your budget. To be honest, we don’t mind coming back again.
First dish – the Nyonya Fish. This was my favorite dish of the night. The fish itself was Tilapia, which was a perfect choice if you want something cheaper yet meaty and delicious. The Nyonya gravy to me was the star of the dish. It was flavorful, a little spicy and a little sweet and having it with the rice was da bomb.
Pantai Seafood Restaurant is full service casual dining restaurant with guests profile comprising mainly of families, group gatherings and office workers, many of who are regulars.
Seafood fried rice (RM12 – one portion). Good portion, generous amount of seafood (shrimps, crab meat sticks), nice wokhei.
Stir Fried Lai Fun with seafood (prawns, squid, mini scallops) for MYR 12 The Lai Fun is the default type of noodle used for Assam Laksa). The noodles are a bit springy so I need to chew for a long time carefully. I kept more than half of this dish for my friend as the portion is too much for me.
The restaurant does not offer a big menu list of choices and I think it is perhaps a good thing that they offer what they do best.
Well, the food was still edible, and I particularly liked a fish that they rubbed in cumin (or was it ground fennel seeds?) as well as a crispy roasted chicken. But there's no need to come back here to pay these kinds of prices either; Pantai was a steal compared to this place.
Puas hati. Terkabul hajat. Bebila boleh cuba datang dan makan lagi.
The restaurant is pork free restaurant and they have many Malay patrons. The restaurant offers varieties of seafood and mostly are still swimming in water tanks. The concept is similar to Unique Seafood Restaurant where you got to choose your own seafood.
We honestly enjoyed all the dishes, and we must also commend the excellent service here. The staff are always so attentive and we liked how they actually prep the dishes individually – a service that’s mostly reserved for more high-end Chinese restaurants or wedding banquets.
KY & KB ordered quite a number of dishes; Kapitan Style Mixed Seafood, Flying Fish Thai-Style, Fried Kailan, Yam Basket, Braised Pork and Crab Fried Mee Hoon. The crab in the fried mee hoon were huge!. I have tried the same items back in Kuala Selangor but the crab there were slightly smaller. But the ones in this restaurant were meaty, fresh, tasty and HUGE! Though it can be pricey, but it's totally value for money. I am not a fan of petai, hence I did not try the 'Kapitan Style Mixed Seafood'. The deep-fried fish was crunchy to the last bite. I like dunking the fried bun into the braised pork gravy. I have to say that the dishes were absolutely delicious.
Deshelled prawns coated in Nestum flakes (small portion) at MYR 35 nett. Tasty dish but I prefer the shells at the tails be removed as well.
这个用椰子装的Otak-otak seafood (RM25), 用Otak-otak和海鲜一起煮，很特别，别有另一番风味。
总结来说在这里吃泰国餐除了有的吃东西也有不同特色的房子设计看也算不错
9/10 STarss... Taste Of Heaven I've eaten BBQ Thai more then eating rices in my life and this place is seriously one stop to heaven . BBQ Thai become one of rif’s favorite places to go to when he’s craving Thai food – BBQ Thai is known for its Thai street food and grilled items like pork neck and squid.
这里的菜式份量蛮大的，价格算是中等。招牌的上汤蒸鱼还挺有特色的，难怪每天都有那么多人上门光顾了。
If you are in Puchong looking for something unique to try, I would recommend Restoran Kari Kepala Ikan Tiga. They are the creator of this steamed fish dish called Specialty Steamed Seafood King that’s also topped with sea prawns, clams and squid. The taste is very similar to ‘Siong Tong Lala’ as they use the same fish bone soup base. In fact, you can think of it as ‘Siong Tong Lala’ added with fish and squid.
Curry fish head is one of the two signature dishes in this shop served under a burner and its taste was awesome, the curry flavour is strong and creamy. I love it.
Admittedly, I frequent Johore Bahru quite often. And it came as a surprise when I told some friends and colleagues I was thinking of going to this seafood restaurant known as Todak, and many were aware of this place for the longest time!
After this, we went to Restoran Todak (Orang Asli) to have our dinner
Sambil duduk sambil lihat pemandngan laut. Seberang sana tu Singapura. Kalau waktu petang, kalau nasib korang baik, akan dapat lihat matahari terbenam, sangat cantik!.
A lot of people talk about The Laughing Fish by Harry Ramsden and in particular the Fish and Chips. So we had to try it of course. We chose the Cod for the fish and it was fresh and crisp.
Avocado Toastie for me - grilled sourdough with smashed avocado, tomato and feta crumbs. I've tried avocado toast in many cafes due to my diet and I think the price is somewhat reasonable (it's Genting after all).
My personal favourite catch there is the light and flaky Cod (regular RM40, large RM48 & legendary RM58). Served piping hot, the slab of imported Atlantic cod comes coated in airy-light, crisp batter with a pile of thick-cut, double-cooked chips.
這裡絕對能滿足您對海鮮的食慾，肯定不讓你失望！
Inspired by the Chong Qing-Grilled Fish, Fatt Kee Roast Fish has recently gained a lot of attention from netizens due to its gigantic serving with loads of Seafood swimming in the huge pot. The concept is not new- Deep Fried Fish with Seafood (like Prawns, Squid, Flower Clams) and vegetables soaked in a spicy-savory Seafood broth; served in the way similar to Hot Pot/ Steamboat. The spiciness varies and can be tuned accordingly but the heat-intolerant should be extra careful on selecting the spiciness as it can be lip-burning hot. It can be then enjoyed just like an ordinary Hot Pot, with extra condiments like Udon, Vegetables and Seafood to be added. Do note that there are two branches and both locations are near to each other; one is air-conditioned while another one is al-fresco setting. The flavors were fun and the combination was exciting, a place worth visiting.
Overall, we enjoyed the food in Fatt Kee Roast Fish and will come back again for more. They don’t take reservation so be there early to get your table and the crowd starts coming in after 7pm. Fatt Kee Roast Fish Pudu 發記招牌特色烤鱼 opens from 5pm to midnight daily.
Wat Tan Hor - Flat rice noodle in thick egg gravy.
餐馆里看得出有许多来自新加坡的食客，而且这餐馆的收费也没有因为靠近新加坡的关系而乱飙价，实属难得，所以推荐大家不妨试一试。 Obviously there were many patrons from Singapore, but San Low Seafood for my own experience is charge reasonably despite its proximity to the custom. So recommend fellow friends to try out :)
Tried the famed San Low Bee Hoon, along with black pepper chicken, beancurd with minced meat, and sweet potato leaves with fermented beancurd (RM75.65 for 4 pax, including drinks). Gotta say the food was really just so-so… 😡
We start off with a plate of water-boiled soft shell clam aka Lala RM3.00 which serves like 10-12 pieces of fresh clams on each plate. The clam flesh is big, tender, sweet and juicy, great enough to savor plain and it gives even more kicks (flavourful and spicy) while dipping into the soy and chili sauce.
The first night, we decided check out the Longkang Siham, loosely translated as blood cockles by the drain. This is a back alley that is famous for cheap and fresh seafood, where patrons sit on tin…
听闻马六甲出名 “Longkang Siham”（“Longkang” 就是“垄沟”的谐音，在这里是指“沟渠”或“水沟”的意思；“Siham” 则是广东人说的“蛳蚶”谐音，也就是“鲜蛤”、“血蚶”或“泥蚶”。），一场来到当然要来朝圣一下，毕竟这也是大马后巷美食文化的一种特色嘛！
Here's the location.
The Kolo Mee is good.
I love the noodle used for this kolo mee.
For spicy food lover, this Spicy Crabs dish will definitely give you that spicy kick. This spicy crabs cooked in Sichuan style were quite appetizing and theres's plenty of flesh inside the crab.
Pan Fried Black Fungus with Paste (pork) I used to eat the black fungus on many times. It is delicious when they added it into the vegetables so mostly, for Asian cooking only. Black fungus can also be a great ingredient for stir fry dishes. It is rich in essential nutrients and help to reduce cholesterol & control weight. You know, every woman like it so much because it also improve the skin tone, but it helps to reduce skin pigmentation with frequent consumption too! I surprised that it also can mix with the pork meat. Very tasty! Thumb up!
Youmiqi Cuisine 有米气顺德料理 is a wonderful place to celebrate Chinese New Year with family and friends, I particularly loved the private dining rooms on the first floor for an intimate and aesthetic experience.
All in all a good meal for 3 of us.
The spicy crab came with tons of gravy. Kudos to the chef. Generous amount of chilis, onions and garlic and other herbs and spices.
Kami semua dihidangkan dengan kambing bakar dan satay ayam dahulu. Kambing tu kolin suka sangat sebab dah berperisa. Tak pedas, malah manis dan tak liat langsung. Rasa lain dari kambing bakar yang pernah kolin makan sebelum ini. Kalau korang ke sini. Sila cuba ok !
Shellout is one of the seafood restaurant that just serve all their seafood on their table without any plates or bowls. Not just that, you are advised to eat with your bare hands. Yes, this is the well-known which is currently is a trend for seafood indulgence. All their seafood is served freshly in Cajun style which is more widely known as Louisiana seafood boil. Please take note to either come very early or call to book to avoid disappointment by waiting in a long queue.
Visited Shell Out Malaysia at Kota Damansara PJ again after two years. Still crowded, still reasonable price, still the good old items on menu, but flourished with new flavours for more enjoyable Louisiana boil seafood feast.
Since the Yabbies were not in stock, we settled for the King Prawn instead. We had the smallest portion (RM43.90/300g) prepared in Butter Garlic sauce as recommended by them. Needless to say the prawns were delicious because of their quality and freshness.
What do We Like about B & Best Restaurant? -FRESH seafoods. The oysters were so fresh, tasty and easy on the pocket -The service was good
Overall, we would rate B & Best as “above average” in our books when it comes to fish noodles. However, the fried fish cake here is still exceptionally good – and warrants an order if you’re visiting!
Located in SS4, "潮州魚丸海鮮麵粥家 Restoran B & Best" offers seafood noodles as early as 7:30am.
营业时间：10:00 Am - 9:00 Pm (2017) 东西是不错吃，不过有点太油了，态度就比较差。 如果是叫鱼吃就没的你选要大还是小，老板说看捉到大就大。
姜蓉烧鱼 我们点的是姜蓉烧鱼，其实烧鱼的煮法就是把鱼和酱料放进铝箔里拿去烧，这样可以保有鱼肉的肉汁，又可以达到和蒸不一样的风味。这个烧鱼姜蓉味十足，还参杂了一些辣椒碎在里头，更加引人入胜。这里的烧鱼都是使用非洲鱼制作的，鱼很新鲜，所以吃起来美味。欧巴喜欢的是这里的鱼的价格固定，在RM 24-28之间，店家会依据用餐人数拿捏鱼的大小。
总结：这里都是用非洲鱼，这是我本身的想法，鱼肉是真的好吃，但是一桌三条非洲鱼口感都是一样，只是味道不同还真的有点过多，哈哈，还有这里的口味会重一点，食物有点小咸。如果重口味的人应该会觉得很好吃。这里的价钱不贵，每道菜叫两碟，总共才RM338。这里还出名爱玉冰，我觉得不错喝。 =D
