deepfried big intestines done very well..tasty
The wah tan hor fun was really solid – silky smooth with wok hei, thick gravy, nice eggy fragrance and fresh accompanying ingredients like prawns and sliced fish.
The expansive menu means that you have to return multiple times to try all of Hoy Yong’s one-of-a-kind dishes!
Service was impeccable and the food standard was better than average. The experience in Chin Huat Live Seafood certainly gave every one of us a good impression.
Chin Huat Live Seafood 镇发活海鲜 is the first live seafood restaurant in Singapore. According to its website, this took place in 1995 when the restaurant allowed diners to select their catch of choice directly from the tank
Tried their coconut pudding which was more of a coconut milk jelly. Not bad but I prefer the clearer variety made with just the juice like the one at Ping's.
As a XO fish bee hoon lover, I would say this bowl of fish soup was above average. The flavor of the XO doesn't overshadow the soup, and I could detect its aroma.
Hainanese Curry Rice that is popular in Clementi. What’s your view?
This is the place to go for homely cooking, it has a motherly taste in it though simple but is so satisfying.
The food here is definitely good. Seafood is fresh and succulent, cooked with classic Chinese flavours.
4 reviews of De'Beer Seafood Restaurant "La-la Bee Hoon - 3 stars The la-las were succulent but the bee hoon and broth were pretty par for the course. Nothing exceptional. Chili crab with mini steamed and deep fried mantou - 5 stars So much meat…
