Overall, one of the best outdoor alfresco bbq experiences I ever had in Singapore. It is full-on seafood galore and the rest of the buffet menu are just extensive. The free flow of drinks and desserts, just complete the experience. Yumz!!
Overall experience was pretty good, and it feels like out of Singapore.
The main highlight of Offshore Bar & Grill for me is the obscure location. It doesn’t feel like a dining experience in urban-like Singapore, and the dining vibe is extremely chillax especially if the weather is merciful.
I have to say the plate of Lala Crayfish White Beehoon is actually quite well executed.
At 稳稳白米粉 (Woon Woon Pek Beehoon), they aim to serve all their customers fresh and delectable seafood white vermicelli at an affordable price.
Eating seafood is a pricey affair, and Woon Woon just about manages to keep it affordable. It’s still not something I’ll eat every day, but certainly a dish you can treat yourself to now and then.
The highlight of the day was the chilli crab, eaten with fried man tou. The quality of crab was very good. The shell was thick and fill with meat. Texture of the crab was firm and fresh. The gravy was excellent in flavour although some said that it was a bit spicy. The only negative for me was that it did not look very good.
