Sessions also had a weekend dinner buffet on Fridays and Saturdays which features a selection of seafood, grilled meats and desserts. Highlights include Poached Prawns; Louisiana Seafood Gumbo; Grilled Salmon with Citrus Zest; Grilled Rib Eye Steak; Chicken and Chorizo Jambalaya Rice; Chili Crab with Mantou and Black Pepper Crab.
