One of the popular Old School Rojak Flavours if you are searching for.
Lau Hong Ser Rojak is definitely one of the best rojak stalls around and they are certainly deserving of the loyal band of customers they have. I’d 100% return again not just to show my support for Mr Lim, but to get my hands on his 10/10 rojak!
With explosive flavours, affordable prices and long history, Lau Hong Ser Rojak surely ranks high among the best rojak stalls in Singapore.
808 Eating House review of New Joo Chiat Restaurant - with pictures of menu with prices, drinks list and set lunch menu ..
This is Chef Eugene’s version of peanut soup dessert. Peanut milk is combined with muscovado syrup, giving a very rich and nutty flavored sweet drink.
The Place I love how there is always something new in Joo Chiat every month and the latest dining concept to open is 808 Eating House, a contemporary South-East Asian restaurant by new F&B grou…
The egg fragrance was also not well spread out and there was hardly any crispy bits. The chilli sauce was quite perky and piquant though, and I used it liberally to perk up the flavour. All these perhaps because this was dapao.
This is so good, definitely amongst one of the best in Singapore.
Fishball Minced Meat Noodle at Circuit Road Food Centre is its interesting name.
The restaurant gets really busy during peak hours, so make sure you call to make reservations to avoid disappointment.
Fairly normal but springy noodles, with each of the ingredients done quite well and fresh, including the her kiao, dumpling, prawn paste, pork slices, and crispy and fragrant tee poh. The noodles was just overly vinegary and spicy though, and the whole bowl not cohesive as a dish.
Overall, personally I will prefer L32 Handmade Noodle to Xin Ban Mian, perhaps its because that the former has a good reminiscent of my school days.
Chicken Run has two seating areas, one inside and another outside the restaurant. There are plenty of tables so queues that form during lunch subside rather quickly.
For Mr Low, Grandma’s recipe is at the heart of 168 Curry Chicken. And as the saying goes: home is where the heart is.
HEAR:Click to listen/ download podcast of this week’s rich and spicy episode! SEE: Hello Makan Kakis, we’re back to Phase 2 Heightened Alert in Singapore, so while we go about getting o…
And in time for the grand finale of the night. Mille-Feuille is Chef Law’s favorite pastry and he decided to incorporate locally and regionally sourced Asian flavors into his dessert dish. Berangan bananas are usually less sweet and a bit tart, which leaves the meal to end of a light note even with the vanilla cream and rum. Bravo for its execution.
