The egg fragrance was also not well spread out and there was hardly any crispy bits. The chilli sauce was quite perky and piquant though, and I used it liberally to perk up the flavour. All these perhaps because this was dapao.
This is so good, definitely amongst one of the best in Singapore.
Fishball Minced Meat Noodle at Circuit Road Food Centre is its interesting name.
I personally am not a big fan of the crispy type fried oyster but I am sure there are fans who will enjoy it.