A must have is Chef Damian's Kueh Kasui. It is the best steamed tapioca kueh with gula melaka I ever eaten.
My absolute favourite from the new menu is the Pork Knuckle Debal (S$68), a dish inspired from leftover meats from Christmas feasts by Damian’s granddad.
Perfect place to rediscover some long forgotten flavours of Straits cuisine.
One of the best places to experience our truly uniquely Singaporean cuisine! The food is authentic and made without compromise!
This is probably one of the most ideal restaurant in Singapore to have a taste of heritage cuisine.
