The Laksa is suitable for those who cannot take spicy. On the contrary, if you love to have additional spiciness, you can ask for more dollops of sambal chilli.
63 Laksa serves small bowls of flavourful laksa with plump cockles at only $2.50 in Ghim Moh Road Market & Food Centre! Read more.
Really a fragrant and comforting laksa, with quite a bit of hae bi flavour, and an overall rounded and flavourful gravy. Really nice.
Hey Makan Kakis! Look who we have as this week’s guest? Fresh from his triumph at MasterChef Singapore Season 2, Winner Derek Cheong joins Denise online & on-air to chat about his journey…
HEAR: Click to listen/ download this week’s spicy, aromatic episode. SEE: An NYT story has sparked a lot of buzz in the recent week about what makes a Singaporean curry, so your Foodie Friend…
Recommended by many and not bad. A good standard bowl of bak chor mee, with well cooked and springy noodles and tasty savoury sauce, and fresh ingredients including sliced pork, liver, minced meat and mushrooms.
There is certainly something for everyone here! Deng is already more than 70 years old, and his children are not interested in taking over the 2nd-generation hawker stall.
I will recommend Green Croft to those who are really into healthy and balanced meal. But if you just want to squeeze some greens into a full flavored meal of meats, this is not for you.
For diners who are not big on salads, they can feast on Green Croft’s special creations such as Sambal Crabmeat Pasta and Hot Tomato Udon. We were told these are popular amongst the regulars there. Can’t wait to try them!
The amount of bee hoon/mee is quite filling for me. Ingredients wise, it contained bits of fishcake, lor bak, a quarter of a hard-boiled egg, while the rest are mainly ngor hiang.
Am looking forward to the next round of Magic Square already as we heard that it'd be 3 female chefs this time
