The Peranakan Lengkok Bahru restaurant review with pictures of menu with prices, chicken bueh keluak, chap chye, ngoh hiang ...
It won't be anything but a resounding two thumbs up for The Peranakan for the quality of food, service and dining ambience.
All in all, like my previous experiences, the displays are constantly in transition, so, nobody gets bored, and with constantly new dishes & ideas rotating on & off the menu, diners & patrons have much more to experience with passing times.
We enjoyed most of the dishes, but the Hainanese Chicken Rice was frankly quite disappointing. I will be returning to check out the other Violet Oon Nyonya signatures.
The best dish of the day was the beef rendang
Other than dining at their ION Orchard branch, VO also has their cookies, tarts, and cakes available for retail!
Overall the steamboat here is not bad with the price offered. There are a wide variety of ingredients available for the steamboat considering the price they offer. It is more of a pocket-friendly steamboat place for everyone.
Overall the steamboat here is not bad with the price offered. There are a wide variety of ingredients available for the steamboat considering the price they offer.
GoroGoro caters to different taste preferences by having six choices of bubbling broths to choose from, namely Ginseng chicken, Beauty collagen, Mala, Tomyam, Tomato and Vegetarian.
Perhaps this traditional name of Fish Head Steamboat already have a group of their die hard fans who love Whampoa Keng's style of preparing the Steamboat.
This is one of the few mid week makans where the kakis were unanimous about the quality of the dishes! Worth a visit just for their crispy salted egg prawns and Imperial snow spare ribs!
Jew Kit is more known for their chicken rice. But their Hokkien Mee recommended by SethLui.com was really not bad.
I liked their sambal kangkong. Their sambal rendition was one that found agreeable.
Pretty impressed with the quality of their boiled/steamed chicken (白鸡).
Verandah @ Rael’s review - New Peranakan Restaurant at 111 Somerset Singapore
Rice and strips of tender pork belly in adobo sauce wrapped in banana leaf. Sweet and savoury and just a tiny bit smokey with pepper. This was pretty good.
Mrs Pho House at Takashimaya has a large menu and trying to navigate it and choose is tough! For our selections we had Lemongrass La La. The flavor was so good and enjoyable. Grilled Scallops were …
A food blog from a Singapore-based traveler
Lokkee is currently offering 15% off on self-collected takeaway orders, so don’t miss out on this last chance to enjoy your favourite dishes from Lokkee at home.
If you’re looking for a truly memorable and unconventional, but impressive, Chinese New Year feast, bring your loved ones to Lokkee!
Famed for its contemporary approaches to traditional Chinese food along with its unyielding commitment to theatrics and witty presentation, Lokkee, part of the TungLok Group, is one Chinese restaurant that impresses time and time again.
Tried their spicy and sour noodles which was their soup thrown together with noodles.
One of the two dishes that we truly enjoy here is the pan fried seafood-and-pork dumplings.
The nasi lemak was okay. I felt that the standards of their rice aren't great just like everyone else's.
自助餐的冰上海鲜原本就很受欢迎，如今更提升了档次，每晚提供来自法国、爱尔兰与美国的三种不同生蚝，由师傅现剥新鲜享用。
10 at Claymore’s buffet is good food and a good deal. Don’t go there if you are on a diet.
I like the ambience at the restaurant, as it does not offer too much seats as such when was at its full capacity, I don’t find it extremely noisy.
Not bad.
