The satay was cooked just nice, meaning it was at its most tender, but had no char. The satay sauce was very good though, nutty, sweet and slightly tangy from the pineapple purée.
A very competent satay even though they don’t make their own.
The satays here are cooked-to-order, so they are still juicy upon serving. The skewered meats achieved the right amount of char from the grilling. You can tell they have been seasoned and marinated well because they are tender and flavourful.
It comes as no surprise that the stall is named "Haha" because all the customers are happy with the incredible value.
Nevertheless, this black bean sliced fish hor fun did not impress me as much as their sliced fish bee hoon soup did which I will stick to for future visits.
The soup has a gingery and delicate taste.
Chinatown Food Street is a conceptual dining project undertaken by Select Group to revive the heritage food street in Singapore's Chinatown.
Located on Smith Street in the heart of Chinatown, the revitalised Chinatown Food Street seeks to create the most authentic Singapore dining experience for
Generally, I concur that the new Chinatown Food Street is a must-visit if you are a traveller to Singapore and want to try as many of our famous local street food at once.
i really like this place a lot!
the dry wok large intestines 干锅大肠 is the best dish here, so we have to die die order that.
