Gindaco Takoyaki @ SkyAvenue Genting Highlands Malaysia
The Original is Gindaco’s flagship, and it is drizzled with Gindaco’s signature sauce and topped with dried seaweed and dancing bonito flakes.
We ordered the Ebi Mayo Takoyaki (6 pieces @ RM17.90 / 8 pieces @ RM20.90) which was topped with shrimp and mayonnaise. Despite the higher price, not to mention every thing are slightly pricier in SkyAvenue Genting, we are not denying with the fact that the takoyaki was delicious. The unassuming looking takoyaki was firm but soft to bite, and it melted it your mouth. There were big chunks of octopus inside each takoyaki. The snack was actually quite filling and we shared one order amongst two people.
