Hon’s Malaysian Pancake stall Apam Balik Restaurant

  • followmefoodie.com
  • 2010-06-12 00:00:00+00:00
My favourite Malaysian street food in Malaysia was a local favourite dessert, Apam Balik. A traditional Malaysian peanut pancake or Malaysian peanut turnover.

Madam Tang Mua Chi Stall 麻芝皇后陳玉環 Restaurant

Jalan Petaling, 50000 KL

  • vkeong.com
  • 2016-01-13 00:00:00+00:00
Frankly speaking, I have had many better muah chee at pasar malam. But ultimately, it’s more about more about supporting Madam Tang, who, in spite of her age, is still trying to make an honest living at the corner of a busy market.
  • cavinteo.blogspot.my
  • 2012-06-21 00:00:00+00:00
Covered with a heavy layer of finely grated peanuts, the muah chee were chewy yet not sticky and the distinctive flavourings were actually pretty fragrant without appearing to be overly artificial.

Kong Har Siu Hou Jou 江夏笑口枣 Restaurant

42, Jalan Petaling, 57100 Kuala Lumpur.

  • wordpress.com
  • 2015-01-18 00:00:00+00:00
随后走入思士街(Jalan Hang Lekir)的江夏笑口枣,这里可以吃到很多古早味的炸物 林老师特别推荐这里的沙翁,是一种包着奶油、口感像甜甜圈的传统小吃,已经极为罕见,接近失传,这里也只有礼拜六吃得到!

Sweet Potato Balls Petaling Street 茨厂街番薯蛋 Restaurant

Jalan Hang Lekir, 50000 Kuala Lumpur, Malaysia

The potato balls are crunchy outside and mushy inside. The sweet potato balls are made and fried on the spot to keep it fresh.

  • wordpress.com
  • 2013-02-14 00:00:00+00:00
番薯蛋果然没有让我失望,外皮十分酥脆,内里却绵密柔软,真是传说中的“外酥内软”,而且并不油腻,好吃! 而且番薯蛋的番薯味很浓,还保留着番薯的纤维,美味又便宜!

Nearby

Swiss Roll 蛋糕卷 Restaurant

Jalan Yap Ah Loy, 50050, Kuala Lumpur

  • boredklguy.blogspot.my
  • 2013-08-28 00:00:00+00:00
If you happen to pass by Lorong Yap Ah Loy, you will see an elderly lady with a simple pushcart stall set up at the corner. She sells one of the most delicious kaya swiss roll in town. In KL town, there are lots of good food to be found at every nook and cranny if you know your way around. Apart from her famous kaya swiss roll, she is also selling egg tarts, kaya puff and individually packed kaya in a container.
  • bangsarbabe.com
  • 2012-07-20 00:00:00+00:00
The Swiss roll was fine in texture and justly soft – each bite was dense, yet fluffy with a good amount of aromatic kaya (coconut jam) which the auntie made herself. You can also buy the kaya (RM3 per small tub) from her. I liked how the roll had an eggy and caramelised flavour from the hours of cooking. Slightly pricier compared to Yut Kee, but this tastier and made with a lot of care.