Besides experience haggle shopping at the market, the street itself is fairly charming with many old shops. You can sample some street food, street arts, visit cafes and temples.
Some of my closest friends decided to play tourists in KL Chinatown during the recent holidays and well… as to be expected or is it a surprise, almost all of them (we are all staying in Klang Valley – KL and Selangor) confessed to not being here in ages…
Chinatown’s Petaling Street is one of KL’s popular tourist destinations. This is the place for you to shop for anything from t-shirts, souvenirs, shoes, bags and perfumes. There are a great selection of Chinese food to eat here at Chinatown. So, be sure to visit Petaling Street with an empty stomach.
A pink themed vegetarian bar restaurant. Pink Bombshell Burger (RM 34) has the sauce of a burger, but the beetroot patty is just mashes without the taste and texture of a good patty. The sides of..
A minimalist vibe, comfortable enough for matcha and dessert. This is like a premium matcha shop, with plenty of variety of matcha with different origin. I just randomly selected Saemidori K1 (RM..
No longer run by the original auntie, but the stall does have her brand name. Taste and texture wise is just average.
Decent and popular soybean stall. Nothing special, but perfect location especially on a hot sunny day.
There is a 20 minutes queue on Friday 9AM. Just take a number and have a stroll at the Kwai Chai Hong next door. The dried curry chicken (RM 12.90) and Curry Chee Cheong Fun (RM 5.80) is pretty..
Good news for those who have yet to try! They will be opening a stall at Eat Alley Singapore in few months’ times. Find them at Basement 2 of Orchard Gateway along with other nostalgic Kuala Lumpur Street food.
Overall, we enjoyed the dishes here. We recommend the risotto and oysters – but the steak was just so-so, albeit it was good value for the money.
There are many question marks after our visit to Restoran Kim Lian Kee Hokkien Mee Petaling Street. My parents were disappointed with the quality and taste of the noodles as they have been here many times. We all know they will be a century old and we sincerely hope that they can maintain their quality of the food and service. We don’t mind paying more due to their touristy location but at least the food is up to their brand name.
#吉隆坡 #美食 #饭档隐藏在茨厂街苏丹街后巷60年老字号 #亚世饭档，老板坚持传统粤菜煮法，所有食物都是生焖至熟（而不是先炸后炒），所以需要等比较久，但食物吃起来特别入味，爱吃重口味大炒的朋友一定要去试试🔥！✅ 招牌菜：- 豆腐焖鱼- 矮瓜虾球- 鱼滑靓汤- 烧肉菜心- 冬菜猪肉- 三王蒸蛋- 苦瓜排骨- 咕...
What we liked about Niko Neko -The matcha bun -The aesthetically white interior setting