Soft qq skin, crunchy turnip, and fragrant shrimps. Good soon kueh.
Ah Yee offers quality and variety of traditional Chinese snacks that are made fresh. I do not mind making a repeat purchase if I'm around that corner again.
It is good that Ah Yee or Aunty has decided to revive her soon kueh business. It is also good that her son is helping to take the business to another level.
One of the longest time stall in Chinatown Complex Market & Food Centre. Here’s your plate of heartwarming CCF!
"Nice!" The rice flour rolls were cut into pieces using a scissor in a fast motion then served in a pool of sweet sauce then drizzled with chilli sauce and sprinkled with sesame seeds.
You have to make an effort to come early for a plate because they only get enough stock from the supplier to sell out in a couple of hours.
Really not bad for its price. Quite fresh, firm yet tender, smoky and moderately sweet savoury. Satisfying.
Ever since the opening of their Changi Airport kiosk, Novena, and Clarke Quay Central outlets, Don Don Donki has been on a roll.
The popiah was fresh and clean tasting with nice crispy bits and mild chilli.
The popiah was fresh tasting, crisp and juicy, with gentle chilli, and a good amount of crispy bits providing a nice crunch and savouriness. Quite nice.
This is one of the best popiah I have eaten. Give it a try!
They have Pacific dory, Red Tilapia, Atlantic Halibut, and Seabass to choose from. They also have the usual western food such as Chicken Steak, Salmon, Lamb Chop, Ribeye, and pasta.
It wasn’t too long ago when I blogged about Ji Xiang Confectionery at Everton Park but today’s post shall be different. For one, it’s for ...
Uncle Didi has a wide range of locally flavoured popcorn and candy-floss snacks that will surely make you crave more.
New Station Snack Bar located at Far East Plaza is known for their salted egg pork ribs rice and pocket-friendly eatery place in Orchard Road.
Coconut wasn't dry and not as sweet while the Peanut with Red Bean was significantly tastier due to the combination that I first had from a stall around Telok Ayer that had since closed down. My craving was curbed by both pancakes and I love the fact that the batter wasn't the ultra-crispy type which I feel was more biscuit than pancake.
🌟 Mee Jian Kueh is a soft pancake that comes with different flavored fillings and is a traditional and popular snack in Singapore. Through hard work and per...
Taste wise, i absolutely love this! It was spicier than the potato puff yet the taste, combining spiciness, sweetness and the fishiness from sardines, was way more shiok!
I would also prefer the Curry Puff a bit more. It consists of a generous amount of potato with a piece of a boiled egg at the right level of spiciness.
Jian Bo Shui Kueh is a well known and popular chwee kueh stall in Tiong Bahru Market. Today Jian Bo Tiong Bahru Shui Kueh can be found all over Singapore; and it sells much more than just the traditional rice cakes.
One of the Oldest Popiah Stall in Singapore with a long history.
They are the first to serve the curry chicken in a loaf of bread and it has been a well-known household brand since 1991. I only got to try ...
I like my breakfast sandwiches savoury.
I like these guys enough that I'll come back
It's definitely worth a try!
Munchi Pancakes Nibble your way to ethereal contentment with hedonistically flavoured Min Jiang Kuehs, Munchies (Dorayaki-like rou...
A long time ago, i used to be employed by Pet Lovers Centre as a ‘floater’; where i would work at any branch that required manpower. One ...
The pork satay was especially good, as it would have the odd piece of fatty meat, which would give a burst of flavour and fragrance as you bite into it.
But if I’m in the Holland V vicinity next time, I’ll definitely go check out the physical shop itself.
The snacks from Tai Cheong were as we had expected. The bolo bao was rich and satisfying and egg tarts crumbly and smooth.
HEAR: Click to listen/ download podcast of this week’s crispy, fruity episode! SEE: Hi Makan Kakis, MasterChef Singapore Top 4 contestant, Sharlene Tan of Artisome Food, is back with this del…
