So, we had the cendol biasa (RM1.60) - nevertheless, it was still delicious. I found the coconut milk here to be slightly thicker, richer and the cendol strands are slightly salted, so it was a nice balance with the gula melaka syrup.
The chewy texture from the cendol itself, with the grainy texture from the red bean, an addition of sticky glutinous rice for a salty touch, accompanied by the sweet and chilly coconut water are perfect. Be sure to try them earlier as their pulut selling fast.
tapi tang rasa.... awok memang bagi harapan tinggi kat Cendol dengan Pasembor kat sini.... tapi awok hampa.... awok rasa agak kureng.... tapi masih lagi dalam kategori sedap.....
The banana fritters had a nice, crisp batter and were soft and sweet on the inside. I was pleasantly surprised to find fried cempedak here as we don't see them often in KL these days.
PSL Goreng Pisang (PSL炸香蕉) used to operate a roadside stall, but now it has a permanent shop at Jalan Pasar, Taiping.
P.S.L. Goreng Pisang is a well known goreng pisang since 10-20 years back. Their gorend pisang is really nice and sweet. The batter is not thick but crispy. Before they moved to this shop, they fried and sell their goreng pisang at the roadside behind a building. However, they still sell their goreng pisang at roadside as well at this shop.
