Overall, the dishes I had at FOC Restaurant are very good. Strong flavours in general, coupled with a vibrant dining vibe.
The restaurant's just as buzzy, and crazy popular as before, so be sure to make reservations before going down.
Overall, our lunch at FOC Singapore was an enjoyable experience.
Tapas 24 at Robertson Quay was the site of a birthday dinner. We figured, small plates, that would be great!
The Quayside, 60 Robertson Quay, #01-04, Singapore 238252, open Mon to Wed 5pm to 12mn, Thu to Sun 12nn to 12mn
So Tapas,24 has S$35 (US$26) lunch sets on Thursdays and Fridays. And one of the choices available is a single-serving of paella.
If you are in for a afternoon tipple, simple cocktails and house pours are available too.
Because if there is one place that champions the goodness that is an animal’s insides marvellously, it’s Dehesa.
2 types of seafood Spanish style rice are available, in which we had the Squid which serves 2 pax ($28). In pitch black squid ink, the rice was creamy, rich in ocean flavour but not too much.
