While the ice cream on its own may seem a tad too complex for comfort for some, combining it with the sweet and lightly peppery Szechuan strawberries and lemongrass gelatine really brings the whole dessert together.
We enjoyed our meal at La Ventana even though some tweaks could be done to bring the dishes to the next level.
This is certainly one of the best Spanish restaurants in Singapore that we have tried.
Be sure to dine at Don Quijote Spanish Restaurant for one last time before they move out from Dempsey Hill on 2 Aug 2020.
Another enjoyable meal at Don Quijote; indulgence at its maximum.
